Crispy Brussels Sprouts With Dijon Aioli Recipe: A Tasty Twist

Crispy Brussels sprouts dance with a zesty Dijon aioli that elevates this simple side dish into a culinary masterpiece.

Golden edges crackle with irresistible texture and deep caramelized flavor.

Roasted to perfection, these Brussels sprouts bring a delightful crunch that surprises even vegetable skeptics.

The creamy, tangy Dijon aioli adds a luxurious complement to the charred green gems.

Packed with bold flavors and minimal ingredients, this recipe transforms humble Brussels sprouts into a showstopping dish.

Every bite promises a delectable balance of crispy exterior and tender interior.

You’ll want to make extra, because these addictive sprouts disappear faster than you can plate them.

Tips for Crunchy Brussels and Creamy Aioli

• Pat Brussels sprouts completely dry before roasting to ensure they crisp up perfectly without steaming.
• Cut larger sprouts in half to ensure even cooking and prevent smaller pieces from charring too quickly.
• Add a sprinkle of grated parmesan cheese during the last 5 minutes of roasting for extra richness and umami.
• Swap chili powder with smoked paprika for a milder heat or add red pepper flakes for more intense kick.
• Replace mayo with vegan mayonnaise to make the aioli suitable for plant-based diets without compromising creamy texture.

Brussels Sprout Flavor Variations

• Vegan Delight: Replace mayo with cashew cream or vegan mayonnaise, using nutritional yeast for extra flavor and keeping the crispy roasting technique.
• Herb Garden Sprouts: Swap chili powder with fresh rosemary and thyme, adding a Mediterranean herb profile while maintaining the crispy texture.
• Spicy Kick Variation: Increase chili powder or add red pepper flakes for heat lovers, keeping the basic roasting method and aioli base intact.
• Gluten-Free Option: Ensure all ingredients are certified gluten-free, checking dijon mustard and seasonings for potential gluten contamination.

Serving Brussels Sprouts as an Appetizer or Side

• Crispy Comfort Plate: Serve these golden Brussels sprouts alongside roasted chicken or grilled steak for a perfect weeknight dinner.
• Appetizer Party Platter: Arrange sprouts on a wooden board with toothpicks, drizzle aioli, and watch guests devour this crispy treat at gatherings.
• Brunch Side Delight: Pair with soft scrambled eggs and bacon for a delicious weekend morning meal that adds a gourmet touch to your breakfast spread.
• Quick Lunch Bowl: Toss sprouts over quinoa or brown rice, add the Dijon aioli, and create a satisfying vegetarian lunch packed with flavor and crunch.

How to Store Brussels Sprouts with Aioli

• Store cooled Brussels sprouts in an airtight container for 3-4 days, keeping aioli separately in a sealed jar.
• Spread sprouts on baking sheet, warm at 350F for 5-7 minutes until crispy edges return.
• Quickly sauté sprouts in hot pan with small amount of oil for 2-3 minutes, stirring frequently to restore crispness.
• Microwaving will make sprouts soggy and lose their delightful crunch, so stick to oven or skillet methods.

FAQs

• What makes Brussels sprouts crispy?

High heat and single-layer roasting creates crispy edges. Using a hot oven at 400F and spreading sprouts without overcrowding ensures caramelization and crunchiness.

• Can I use fresh or frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for best texture and flavor. Frozen sprouts contain more moisture and might prevent proper roasting and crispiness.

• How do I prevent Brussels sprouts from becoming soggy?

Pat sprouts dry before seasoning, use high heat, spread in a single layer, and avoid overcrowding the baking sheet. Stirring halfway through cooking helps achieve even browning.

Crispy Brussels Sprouts and Dijon Aioli What’s to Love

• Transform boring Brussels sprouts into a crunchy, flavor-packed side dish that even picky eaters will love.
• Whip up this restaurant-quality recipe in under 30 minutes with minimal prep and simple ingredients you probably already have.
• Easily adjust spice levels and seasonings to match your taste preferences, making it a versatile dish for any palate.
• Enjoy a nutritious vegetable side that feels like a decadent treat with its crispy exterior and creamy, tangy aioli dip.

Ingredients for Crispy Brussels with Dijon Sauce

• Brussels Sprouts: Fresh green vegetables with a slightly nutty flavor that become crispy and caramelized when roasted.
• Olive Oil: A key ingredient that helps the Brussels sprouts brown and develop a delicious crispy exterior.

• Garlic Powder, Chili Powder, Salt, Pepper: A blend of spices that adds depth and warmth to the Brussels sprouts, creating a bold and zesty flavor profile.

• Mayonnaise, Dijon Mustard, Garlic: Creamy base ingredients that combine to create a tangy and rich dipping sauce with a sharp mustard kick.
• Fresh Parsley: A bright green herb that adds a fresh garnish and subtle herbal note to the finished dish.

Tools Needed for Brussels Sprout Perfection

• Baking Sheet: Large, flat pan for roasting brussels sprouts evenly.
• Mixing Bowl: Medium-sized for tossing sprouts with seasonings.
• Whisk: For blending aioli ingredients smoothly.
• Sharp Knife: To trim and halve brussels sprouts.
• Cutting Board: Clean surface for preparing vegetables.
• Measuring Spoons: For precise seasoning amounts.

Cooking Steps for Crispy Brussels and Aioli

Step 1: Preheat Oven

Set your oven to 400 degrees Fahrenheit, creating the perfect environment for transforming brussels sprouts into crispy, golden delights.

Step 2: Prepare Brussels Sprouts

• Olive oil
• Garlic powder
• Chili powder
• Salt
• Black pepper

Massage the seasonings into the sprouts, ensuring each one is evenly covered for maximum flavor.

Step 3: Roast to Perfection

Spread the seasoned sprouts on a baking sheet in a single layer, allowing each piece space to crisp up.

Slide the sheet into the preheated oven and roast for 18-20 minutes.

Halfway through cooking, give the sprouts a quick stir to ensure even browning and crunchiness.

Step 4: Whip Up Dijon Aioli

• Mayonnaise
• Olive oil
• Dijon mustard
• Minced garlic
• Pinch of salt and pepper

Whisk the ingredients until smooth and well-blended, creating a luxurious dipping sauce.

Step 5: Garnish and Serve

Pull the golden, crispy brussels sprouts from the oven.

Drizzle or dollop the Dijon aioli over the top and sprinkle with freshly chopped parsley.

Serve immediately while hot and enjoy the perfect balance of crunch and creamy sauce.

Crispy Brussels Sprouts With Dijon Aioli Recipe

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4.5 from 13 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Crispy Brussels sprouts with dijon aioli deliver a perfect balance of roasted vegetable crunch and tangy sauce. Golden brown edges and creamy aioli will draw you into this simple yet sophisticated side dish perfect for any meal.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) fresh brussels sprouts, cut into pieces
• 2 tablespoons (30 milliliters) olive oil for sprouts

Seasoning:

• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• Salt to taste
• Pepper to taste

Aioli Ingredients:

• 1/4 cup (60 milliliters) mayonnaise
• 2 tablespoons (30 milliliters) olive oil
• 1 1/2 tablespoons (22.5 milliliters) dijon mustard
• 1 teaspoon fresh garlic, minced
• 1/2 teaspoon dried parsley

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Instructions

1. Preheat the oven to a scorching 400°F, ensuring a perfectly crisp roasting environment for the Brussels sprouts.
2. Meticulously coat the Brussels sprouts with a vibrant blend of oil, garlic powder, chili powder, salt, and pepper, ensuring each sprout is evenly seasoned.
3. Arrange the seasoned sprouts on a baking sheet in a single, uncrowded layer to promote maximum caramelization and crispiness.
4. Roast in the hot oven for 18-20 minutes, using a spatula to flip the sprouts midway through cooking to achieve an even, golden-brown exterior.
5. While the sprouts are roasting, whisk together mayonnaise, oil, Dijon mustard, minced garlic, and selected seasonings until a smooth, creamy aioli forms.
6. Once the Brussels sprouts emerge crispy and fragrant, transfer to a serving plate and generously drizzle with the prepared Dijon aioli.
7. Garnish with freshly chopped parsley for a burst of color and herbal freshness, then serve immediately while the sprouts are piping hot and wonderfully crisp.

Notes

• Slice Brussels sprouts in half for maximum crispiness and even caramelization during roasting.
• Pat sprouts completely dry before seasoning to ensure they crisp up rather than steam in the oven.
• Use high-quality olive oil for better flavor and enhanced browning of the vegetable edges.
• For gluten-free version, swap regular mayo with avocado or vegan mayo and use gluten-free Dijon mustard.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 10mg