Crispy Bang Bang Salmon Bites: A Zesty Homemade Recipe

Salmon lovers crave these crispy bang bang salmon bites that pack a serious flavor punch.

Creamy, spicy sauce coats each perfectly golden morsel, creating an irresistible appetizer.

Tender fish chunks get a delightful crunch from a light panko coating.

Small gatherings or game nights suddenly feel special with these crowd-pleasing nibbles.

Restaurant-quality flavors emerge from simple ingredients you likely already have in your kitchen.

Crisp edges and zesty sauce make these bites impossible to resist.

Prepare to wow everyone at your next get-together with this foolproof recipe.

Salmon Bite Ingredients Checklist

• Salmon Fillets: Fresh, high-quality salmon provides the perfect base for these crispy and flavorful bites.

• All-Purpose Flour: Creates a dry base layer for the breading process.
• Eggs: Act as a binding agent to help the breadcrumbs stick to the salmon.
• Panko Breadcrumbs: Provide a light, crispy exterior that gives the salmon bites their signature crunch.

• Sriracha, Mayonnaise, Honey: Combine to create a creamy, sweet, and spicy sauce that complements the crispy salmon.

• Parchment Paper: Ensures easy cleanup and prevents the salmon bites from sticking to the baking sheet.

Making Bang Bang Salmon Bites Fast

Step 1: Prepare Baking Station

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Step 2: Slice Salmon

Cut salmon fillets into uniform bite-sized pieces approximately one inch thick.

Consistent sizing helps ensure even cooking and perfect texture.

Step 3: Create Coating Stations

• First bowl: seasoned flour
• Second bowl: whisked eggs
• Third bowl: panko breadcrumbs

Step 4: Coat Salmon Pieces

• First, coat thoroughly in seasoned flour
• Next, dip completely in whisked eggs
• Finally, roll in panko breadcrumbs until fully covered

Step 5: Bake Salmon Bites

Arrange coated salmon pieces on the prepared baking sheet in a single layer.

Ensure they are not touching.

Bake for 12-15 minutes until they turn golden brown and crispy.

Step 6: Whip Up Bang Bang Sauce

• Sriracha
• Mayonnaise
• Honey

Stir until the sauce becomes smooth and well combined.

Taste and adjust seasonings as desired.

Step 7: Serve and Drizzle

Remove salmon bites from the oven.

Drizzle generously with the prepared Bang Bang sauce just before serving.

Enjoy while hot and crispy.

Smart Tips for Bang Bang Salmon Bites

• Space salmon pieces evenly on the baking sheet to ensure crispy edges and even cooking.
• Shake off excess flour and egg before rolling in panko for a lighter, crunchier breading.
• Taste and adjust Sriracha-mayo ratio to match your spice preference, adding more honey for sweetness if needed.
• Use a meat thermometer to check salmon reaches 145F internal temperature for perfect doneness.
• Replace wheat flour with almond flour and use gluten-free panko breadcrumbs for a celiac-friendly version.

How to Store Salmon Bites Right

• Seal cooled salmon bites in an airtight container and store in the refrigerator for up to 3 days. Keep the bang bang sauce separately to maintain crispiness.
• Carefully place completely cooled salmon bites in a freezer-safe container with parchment paper between layers. Freeze for up to 1 month. Avoid storing with sauce.
• Preheat oven to 350F. Spread bites on a baking sheet lined with parchment paper. Warm for 8-10 minutes until crispy and heated through. Drizzle fresh sauce before serving.
• Set air fryer to 370F. Arrange salmon bites in a single layer without overcrowding. Reheat for 3-4 minutes until warmed and crisp. Add fresh sauce after reheating.

What Goes Great with Salmon Bites

• Pair Perfectly with Bang Bang Salmon Bites
• Refresh with Zesty Citrus Cocktail: Craft a light gin or vodka cocktail with fresh lemon juice, sparkling water, and a hint of mint that cuts through the salmon's richness.
• Complement with Crisp Asian Slaw: Prepare a tangy cabbage slaw with rice vinegar, sesame oil, and green onions that provides a crunchy contrast to the crispy salmon bites.
• Match with Cool Cucumber Salad: Create a simple cucumber salad dressed in rice vinegar and sesame seeds that balances the spicy bang bang sauce with a refreshing crunch.
• Elevate with Jasmine Rice Pilaf: Cook fragrant jasmine rice with a touch of ginger and garnish with fresh herbs to soak up the delicious sauce and add a subtle aromatic layer.

New Takes for Bang Bang Salmon Bites

• Gluten-Free Salmon Nibbles: Replace panko breadcrumbs with crushed gluten-free rice crackers or almond flour for a celiac-friendly version that maintains crispy texture.
• Keto Salmon Poppers: Swap breadcrumbs with crushed pork rinds and use a low-carb sweetener like erythritol instead of honey to create a keto-compatible option.
• Dairy-Free Bang Bang Bites: Substitute mayonnaise with cashew cream or vegan mayonnaise to accommodate dairy-free dietary needs while preserving the creamy sauce consistency.
• Air Fryer Lighter Version: Cook salmon bites in an air fryer at 375F for 8-10 minutes to reduce oil content and create a lighter, equally crispy alternative to oven baking.

FAQs

• Why use panko breadcrumbs for this recipe?

Panko creates a lighter, crispier coating compared to regular breadcrumbs. They have a unique flaky texture that provides an extra crunchy exterior when baked, making the salmon bites more texturally interesting and delicious.

• Can I use a different type of fish for this recipe?

Absolutely! This recipe works great with other firm white fish like cod, halibut, or tilapia. Just ensure the fish pieces are similar in size for even cooking and maintain the same coating technique.

• Is there a way to make this recipe spicier?

Yes, you can increase the heat by adding more Sriracha to the sauce or including a dash of cayenne pepper in the flour coating. For extra kick, sprinkle red pepper flakes over the finished salmon bites before serving.

• How do I ensure the salmon stays moist during baking?

To keep salmon tender, avoid overcooking by checking at the 12-minute mark. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F. Coating the fish in egg and panko helps lock in moisture during baking.

Bang Bang Salmon Bites – The Crispy Factor

• The panko coating delivers an irresistibly crispy exterior that transforms ordinary salmon into a restaurant-worthy dish.
• The bang bang sauce brings a tangy, creamy kick that elevates the salmon from simple to spectacular, making every bite memorable.
• Baking instead of deep-frying creates a lighter version of a typically greasy appetizer, perfect for health-conscious food lovers.

Crispy Bang Bang Salmon Bites Recipe

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4.8 from 35 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Succulent Crispy Bang Bang Salmon Bites deliver a spicy-sweet symphony of flavors that dance across palates with zesty Thai-inspired flair. Perfectly golden and irresistibly crunchy, these salmon morsels invite you to savor a culinary adventure in just one delightful bite.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (454 grams) fresh salmon fillets (skinless)

Coating and Breading:

• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs

Sauce and Seasoning:

• 3 tablespoons Sriracha (adjust to taste)
• 1/4 cup mayonnaise
• 1 tablespoon honey

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Instructions

1. Prepare a baking sheet with parchment paper and heat the oven to 400F (200C).
2. Transform salmon fillets into uniform bite-sized morsels, approximately one-inch thick.
3. Create a three-stage coating station: seasoned flour, whisked eggs, and crispy panko breadcrumbs.
4. Meticulously dredge each salmon piece through the flour, ensuring complete coverage.
5. Submerge the floured salmon into beaten eggs, allowing excess to drip off.
6. Roll the egg-coated salmon in panko breadcrumbs, pressing gently to secure a complete, even crust.
7. Arrange the breaded salmon bites on the prepared baking sheet, maintaining space between each piece.
8. Roast in the preheated oven for 12-15 minutes until the exterior achieves a golden, crispy texture.
9. While salmon bakes, whisk together Sriracha, mayonnaise, and honey to create a vibrant, tangy sauce.
10. Taste and adjust the sauce’s seasoning for optimal flavor balance.
11. Once salmon bites are cooked, transfer to a serving plate and generously drizzle with the spicy-sweet sauce.
12. Serve immediately to maintain maximum crispiness and temperature.

Notes

• Always use fresh, high-quality salmon for the best texture and flavor in your crispy bites.
• Pat salmon pieces dry with paper towels before coating to help breading stick perfectly and achieve maximum crispiness.
• Space salmon bites slightly apart on baking sheet to ensure even browning and prevent steaming.
• Customize sauce heat level by adjusting Sriracha quantity to suit personal spice preferences.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 415
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 120mg