Description
Delectable crispy apple fritters originate from traditional American bakeries, offering sweet comfort in each golden-brown bite. Homemade goodness awaits you with minimal ingredients and simple steps to create a memorable dessert that delights all palates.
Ingredients
Scale
Main Ingredients:
- 2–3 apples (1 1/2 cups when diced)
- 1 cup flour
- 1 egg
- 1/3 cup milk
Seasoning and Sweeteners:
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 tablespoons cinnamon sugar mixture (2 tablespoons sugar and 1 teaspoon cinnamon)
- 1 1/2 cups powdered sugar (optional)
Preparation and Finishing:
- Oil for frying
- 1–1 1/2 tablespoons milk (optional)
- Splash of vanilla (optional)
Instructions
- Assemble the foundational dry mixture by blending flour, sugar, salt, and baking powder in a spacious mixing vessel. Whisk thoroughly to ensure uniform distribution of ingredients.
- Create the liquid base by whisking milk and egg until completely integrated. Pour the wet ingredients into the dry components and blend minimally to prevent overworking the batter.
- Prepare the apple component by coating diced fruit with a fragrant cinnamon-sugar mixture. Gently fold the spiced apple pieces into the batter, ensuring even dispersion throughout.
- Preheat cooking oil in a deep skillet or fryer to precisely 370°F. This optimal temperature guarantees crisp exterior and tender interior.
- Using a cookie scoop or large spoon, carefully release batter clusters into the sizzling oil. Maintain small batches of 3-4 fritters to preserve oil temperature and ensure consistent browning.
- Monitor fritters closely, rotating periodically to achieve golden-brown coloration. Cooking duration ranges 2-3 minutes per batch.
- Transfer freshly fried fritters onto a wire rack positioned over paper towels, allowing excess oil to drain efficiently.
- Optional glazing involves whisking powdered sugar, vanilla, and milk into a silky smooth coating. Drizzle or immerse warm fritters for enhanced sweetness.
- Serve immediately for maximum crispness and flavor, understanding these delicacies are most enjoyable within a short time frame after preparation.
Notes
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in your fritters.
- Maintain consistent oil temperature around 370F to prevent soggy or greasy fritters, using a kitchen thermometer for accuracy.
- Pat diced apples dry with paper towels before adding to batter to prevent excess moisture that could make fritters heavy.
- For gluten-free option, substitute all-purpose flour with a cup-for-cup gluten-free blend and add 1/2 teaspoon xanthan gum for better binding.
- Allow fritters to rest briefly after frying to let excess oil drain and ensure a crispy exterior without becoming greasy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 16 g
- Sodium: 190 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 37 mg