Crispy Apple Pie Bombs Recipe: Sweet Bites of Fall Magic

Sweet, golden delights burst with flavor in this irresistible apple pie bombs recipe that promises pure comfort in every bite.

Warm spices dance through tender apple chunks nestled within a crispy, golden exterior.

Each morsel delivers a perfect balance of cinnamon-kissed filling and crunchy pastry that melts in your mouth.

Weekend baking reaches new heights with these delectable treats that smell like grandma’s kitchen.

The simple ingredients come together effortlessly, making this dessert accessible for bakers of all skill levels.

Drizzle with caramel or dust with powdered sugar to elevate these little pockets of joy.

You’ll want to share these apple pie bombs with everyone at the table.

Why Apple Pie Bombs Are Fun

• Whip up these delightful apple pie bombs in minimal time with basic ingredients and simple steps.
• Mix different pie fillings or add nuts to create unique taste experiences that excite every palate.
• Perfect for family gatherings, potlucks, and casual dessert moments where everyone craves something sweet and crispy.
• Foolproof recipe that requires no advanced baking skills, making it ideal for home cooks of all experience levels.

All the Apple Pie Bombs Ingredients

• Biscuits: Premade dough that serves as the outer shell for the apple pie bombs.
• Apple Pie Filling: Sweet and spiced fruit mixture that creates the delicious center of the dessert.
• Vegetable Oil: Essential for deep frying the dough balls to achieve a crispy exterior.

• Granulated Sugar, Cinnamon: Provides a sweet and warm coating that enhances the flavor of the pie bombs.

• Slotted Spoon: Used for safely lowering and removing the dough balls from hot oil.
• Heavy-Bottomed Saucepan: Ensures even and consistent oil temperature for frying.

Essentials for Apple Pie Bombs Baking

• Deep Frying Pan: Heavy-bottomed saucepan for deep frying dough balls, ensuring even oil temperature.
• Slotted Spoon: Essential for safely lowering and removing pie bombs from hot oil.
• Shallow Bowl: Perfect for mixing cinnamon-sugar coating.
• Rolling Pin: Helps flatten biscuit dough evenly.
• Thermometer: Crucial for checking oil temperature at 325F.
• Measuring Tablespoon: Ensures consistent apple pie filling portions.

Steps for Flaky Apple Pie Bombs

Step 1: Whip Up Cinnamon Sugar Coating

Create a heavenly mixture by blending granulated sugar and ground cinnamon in a shallow bowl.

This magical coating will give your treats an irresistible sweet crunch.

Step 2: Prep Sizzling Oil Bath

Select a heavy-bottomed saucepan and fill it partially with vegetable oil.

You’ll want enough oil to completely submerge your delightful dough balls during cooking.

Step 3: Transform Biscuit Dough

Gently crack open the biscuit can and carefully separate each biscuit into flaky halves.

Use your fingers or a rolling pin to softly flatten each piece into a delicate circle.

Step 4: Create Fruity Centers

Place a generous spoonful of apple pie filling right in the middle of each dough circle.

This will be the heart of your delectable treat.

Step 5: Craft Perfect Pockets

Carefully pinch and seal the edges of each dough circle, forming secure little pockets.

Make sure no filling escapes during the cooking process.

Step 6: Heat Oil to Perfection

Warm the oil to a precise 325°F.

Maintaining this temperature is crucial for achieving golden, crispy exteriors.

Step 7: Fry with Finesse

Gently lower 2-3 dough balls into the hot oil using a slotted spoon.

Roll them continuously to ensure even, beautiful browning.

Cook for about 5 minutes until they turn a gorgeous golden color.

Step 8: Add Sweet Finishing Touch

Rescue each crispy bomb from the oil and immediately roll it in the cinnamon sugar mixture.

Watch as they transform into glistening, sugar-coated treasures.

Step 9: Serve and Enjoy

Present these warm, crispy delights immediately.

Watch as everyone’s eyes light up with pure joy!

Tips for Perfect Apple Pie Bombs

• Keep oil steady at 325F using a thermometer to ensure perfectly golden, crispy exterior without burning.
• Seal dough edges completely by pinching and pressing firmly to stop apple filling from escaping during frying.
• Use softened biscuit dough and handle gently to maintain delicate, layered structure while shaping pie bombs.
• Fry only 2-3 dough balls simultaneously to maintain consistent oil temperature and prevent overcrowding.
• Roll in cinnamon-sugar mixture immediately after frying while pie bombs are hot for maximum flavor absorption and coating adherence.

Tasty Apple Pie Bombs Twists

• Gluten-Free Delight: Swap regular biscuit dough with gluten-free biscuit mix or almond flour dough for those with wheat sensitivities.
• Vegan Friendly Bombs: Replace apple pie filling with coconut cream and diced plant-based apples, using dairy-free biscuit alternatives.
• Savory Breakfast Variation: Substitute apple filling with scrambled eggs, cheese, and bacon bits for a morning-friendly version.
• Low-Sugar Option: Use sugar substitute like stevia in cinnamon coating and select low-sugar apple pie filling for diabetic-friendly treats.

How to Serve Apple Pie Bombs Best

• Sweet Drizzle Delight: Enhance the apple pie bombs with a luscious caramel or vanilla glaze drizzled on top for extra indulgence.
• Party Platter Presentation: Arrange the golden-brown bombs on a rustic wooden board with small dipping sauces like cream cheese frosting or warm caramel for interactive enjoyment.
• Ice Cream Companion: Serve warm pie bombs alongside a scoop of vanilla bean ice cream, creating a heavenly contrast between crispy exterior and cold, creamy center.
• Breakfast Twist: Transform these treats into a morning surprise by pairing with fresh coffee or a tall glass of cold milk for a decadent breakfast experience.

Keeping Your Apple Pie Bombs Fresh

• Store leftover apple pie bombs in an airtight container in the refrigerator for up to 3 days. Place a paper towel underneath to absorb excess moisture and keep them crispy.
• Wrap each pie bomb individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 1 month to preserve their delicious texture and flavor.
• Preheat oven to 350°F. Arrange pie bombs on a baking sheet and warm for 5-7 minutes until heated through. This method helps restore their original crispiness without making them soggy.
• Set air fryer to 325°F. Warm pie bombs for 2-3 minutes, which quickly revives their crispy exterior and ensures a warm, gooey center.

FAQs

• What ingredients do I need for Apple Pie Bombs?

You’ll need refrigerated biscuit dough, apple pie filling, vegetable oil, granulated sugar, and ground cinnamon.

• Is this recipe kid-friendly?

Yes! Kids can help with rolling dough and coating the pie bombs in cinnamon-sugar mixture, making it a fun family cooking activity.

• How do I know the oil is at the right temperature?

Use a kitchen thermometer to check that the oil reaches 325F. If you don’t have one, drop a small piece of dough in the oil – it should sizzle and rise immediately without burning.

• Can I make these ahead of time?

These are best served fresh and immediately after frying to maintain their crispy texture. They can be kept warm in an oven set at 200F for a short time if needed.

Crispy and Delicious Apple Pie Bombs Recipe

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4.6 from 14 reviews

• Total Time: 20 minutes
• Yield: 8 1x

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Description

Irresistible apple pie bombs deliver classic American dessert magic in bite-sized form. Warm spices and tender apples nestled in golden pastry create a delightful treat you cannot resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 (16.3 ounces / 462 grams) can Grands ‘Big’ biscuits, flaky
• 1 (21 ounces / 595 grams) can apple pie filling or caramel apple pie filling

Coating Ingredients:

• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Cooking Ingredient:

• Vegetable oil for frying

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Instructions

1. Craft a sweet-spiced coating by blending granulated sugar and cinnamon in a shallow container, reserving for later use.
2. Prepare a deep, heavy-bottomed pan by filling it approximately halfway with vegetable oil, ensuring sufficient depth for complete submersion of pastry spheres.
3. Gently separate each biscuit into delicate layers, carefully flattening each piece using fingertips or a rolling implement to create uniform circular surfaces.
4. Position a dollop of apple pie filling precisely at the center of each dough circle, strategically placing the fruity core.
5. Meticulously seal the edges, pressing firmly to create secure, compact spheres that will prevent filling from escaping during cooking.
6. Warm oil to a precise 325°F, utilizing a cooking thermometer to maintain consistent temperature throughout the frying process.
7. Delicately lower 2-3 pastry spheres into hot oil, rotating gently to achieve uniform golden-brown coloration. Fry for approximately 5 minutes until achieving a crisp, amber exterior.
8. Extract each golden bomb using a slotted spoon, immediately transferring to the reserved cinnamon-sugar mixture and rolling to create a sweet, fragrant coating.
9. Present these decadent treats warm, inviting immediate consumption for optimal texture and flavor experience.

Notes

• Use room temperature biscuit dough for easier handling and better dough manipulation when creating the pie bombs.
• Ensure apple pie filling is not too watery to prevent leakage during frying by draining excess liquid beforehand.
• Seal dough edges completely with gentle pinching and pressing to prevent filling from escaping while deep frying.
• Maintain consistent oil temperature around 325F using a kitchen thermometer for evenly golden and crispy exterior without burning.
• For gluten-free version, substitute regular biscuit dough with gluten-free biscuit mix or pre-made gluten-free pastry dough.
• Cool pie bombs on a wire rack to prevent bottoms from becoming soggy from trapped moisture.
• Experiment with different fruit fillings like cherry, peach, or blueberry for variety in flavors.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 21 g
• Sodium: 450 mg
• Fat: 18 g
• Saturated Fat: 5 g
• Unsaturated Fat: 13 g
• Trans Fat: 0 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 0 mg