Cozy Creamy White Lasagna Soup Recipe: A Heartwarming Twist

Comfort embraces you with every spoonful of this delightful white lasagna soup that combines rich, hearty flavors in a single bowl.

Layers of tender pasta, velvety cheese, and savory herbs dance together in a creamy broth that warms you from the inside out.

The classic lasagna has been reimagined into a soul-soothing soup that delivers all the beloved tastes of the traditional Italian dish.

Soft noodles nestle among melted cheeses and fragrant seasonings, creating a symphony of textures and tastes.

Each bite promises a comforting experience that transforms an everyday meal into something extraordinary.

creamy and indulgent, this soup stands ready to become your new favorite winter meal.

Prepare to fall in love with a recipe that brings Italian tradition right to your dinner table.

What’s Inside Creamy White Lasagna Soup

• Chicken Stock: The foundational liquid that provides depth and flavor to the soup base.
• Squash, Zucchini, Carrots: Fresh vegetables that add texture and nutritional value to the soup.
• Pasta: The hearty element that makes the soup filling and satisfying.

• Parmesan Rind: Adds a rich, savory undertone to the soup's flavor profile.
• Heavy Cream: Creates a luxurious and creamy consistency.
• Ricotta Cheese: Provides a smooth, cool contrast when served as a topping.
• Parmesan Cheese: Offers a sharp, salty finish to the dish.

• Olive Oil, Salt, Pepper: Essential seasonings that balance and elevate the overall taste.
• Onion, Garlic: Aromatic base ingredients that build a complex flavor foundation.
• Red Pepper Flakes, Italian Seasoning: Spices that add warmth and herbal notes.
• Sun Dried Tomatoes, Pesto: Ingredients that bring intense, concentrated flavor to the soup.
• Fresh Spinach: Adds a vibrant green color and nutritional boost.

Kitchen Tools for Lasagna Soup

• Soup Pot: Large, heavy-bottomed pot for creating the soup base and cooking ingredients.
• Cutting Board: Sturdy surface for chopping vegetables and ingredients.
• Chef's Knife: Sharp knife for precise vegetable and ingredient preparation.
• Wooden Spoon or Spatula: Essential for stirring and mixing ingredients while cooking.
• Ladle: Perfect for serving the hot soup into individual bowls.
• Measuring Spoons: For accurate seasoning and ingredient portioning.
• Cheese Grater: To grate fresh parmesan for topping and garnishing.

Steps to Creamy White Lasagna Soup

Step 1: Sauté Aromatics

Heat olive oil in a large soup pot over medium heat.

• Onion
• Salt
• Red pepper flakes

Cook for 3 minutes.

Add garlic and continue cooking for another 3 minutes until fragrant and softened.

Step 2: Build Vegetable Layers

• Squash
• Zucchini
• Carrots
• Sun-dried tomatoes
• Italian seasoning
• Additional salt

Increase heat and cook for 3-5 minutes, allowing vegetables to caramelize and develop deep flavor.

Step 3: Create Liquid Foundation

Pour chicken stock into the pot and add parmesan rind.

Bring the mixture to a rolling boil, letting the ingredients meld together and create a rich base.

Step 4: Cook Pasta Perfectly

Drop in your chosen pasta and simmer for 10 minutes.

Ensure the pasta reaches an al dente texture, absorbing the delicious surrounding flavors.

Step 5: Finish with Creamy Touches

Remove pot from heat.

• Fresh spinach
• Heavy cream
• Pesto

Taste and adjust seasoning with salt and pepper as desired.

Step 6: Elegant Serving

Ladle steaming soup into individual bowls.

• Ricotta dollop
• Parmesan cheese sprinkle
• Olive oil drizzle
• Flaky salt
• Fresh cracked pepper

Soup-Making Tips for Rich Results

• Swap out squash or zucchini with seasonal vegetables like bell peppers or asparagus for added variety and nutrition.
• Cook pasta separately and add to individual bowls to prevent overcooking and maintain perfect al dente consistency.
• Use homemade chicken stock or roasted vegetable stock for a richer, more complex taste profile.
• Replace heavy cream with coconut milk or cashew cream for a lighter, plant-based alternative that maintains creamy texture.
• Add shredded rotisserie chicken or white beans during the final simmer to increase protein and make the soup more filling.

White Lasagna Soup Variations

• Vegetarian Delight: Replace chicken stock with vegetable broth and swap out chicken for extra firm tofu or white beans for protein.
• Gluten-Free Version: Use gluten-free pasta like rice noodles or chickpea pasta to make the soup safe for those with gluten sensitivities.
• Dairy-Free Option: Substitute heavy cream with coconut milk or almond milk cream, and use nutritional yeast instead of parmesan cheese for a similar rich flavor profile.
• Mediterranean Inspired: Add kalamata olives, swap Italian seasoning for za'atar, and include diced roasted red peppers for a different regional taste experience.

Serving Creamy White Lasagna Soup

• Rustic Family Gathering: Invite loved ones around the table for a cozy meal that warms hearts and creates memories. Serve in large, deep bowls to showcase the soup's vibrant colors and textures.
• Gourmet Bread Pairing: Complement the soup with crusty sourdough or garlic bread. Toasted slices can be used for dipping, soaking up the rich, creamy broth and adding delightful crunch.
• Salad Sidekick: Create a light, fresh arugula salad with lemon vinaigrette to balance the soup's richness. The peppery greens and bright dressing will cut through the creamy base and provide a refreshing contrast.

Storing White Lasagna Soup Perfectly

• Store leftovers in an airtight container for up to 3-4 days. Cool soup completely before sealing to prevent bacterial growth.
• Pour soup into freezer-safe containers, leaving 1-inch space for expansion. Freeze flat for maximum storage efficiency, keeping quality intact for 2-3 months.
• Warm gently over medium-low heat, stirring occasionally. Add splash of chicken stock to restore original consistency if soup has thickened.
• Transfer portion to microwave-safe bowl, cover loosely, and heat in 30-second intervals. Stir between intervals to distribute heat evenly and prevent pasta from becoming rubbery.

FAQs

• Can I make this soup vegetarian?

Yes, replace chicken stock with vegetable stock and skip the parmesan rind. Use plant-based cream and ricotta alternatives.

• What can I substitute for zucchini and squash?

You can use other seasonal vegetables like bell peppers, eggplant, or mushrooms. Choose vegetables with similar water content and texture.

• Is this soup good for meal prep?

Absolutely! Store the soup base separately from pasta and cream. Add fresh pasta and cream when ready to serve to prevent soggy noodles and maintain creamy texture.

• How spicy is this soup with red pepper flakes?

The red pepper flakes add a mild warmth, not intense heat. If you prefer less spice, reduce the amount or omit completely. For more heat, increase the quantity of red pepper flakes.

Creamy White Lasagna Soup Comfort Highlights

• Bursting with colorful squash, zucchini, carrots, and sun-dried tomatoes, this soup delivers a nutritious punch that makes eating vegetables delightful and delicious.
• Flexible recipe allows you to swap pasta types, adjust spice levels, or use different seasonal vegetables, making it perfect for adapting to your pantry and preferences.
• Elevate your home cooking with gourmet touches like parmesan rind, fresh pesto, and creamy ricotta that transform a simple soup into a luxurious dining experience.
• Minimal cleanup and straightforward cooking steps mean you can enjoy a hearty, sophisticated meal without spending hours in the kitchen or dealing with multiple dirty dishes.

Creamy White Lasagna Soup Recipe

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4.5 from 29 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty white lasagna soup delivers comfort in a bowl with Italian-inspired flavors. Layers of rich cheese, tender noodles, and aromatic herbs invite you to savor each spoonful with pure culinary delight.

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Ingredients

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Main Ingredients

• 2 cups mafalda corta pasta (or 3 sheets lasagna noodles, broken up)
• 2 quarts chicken or vegetable stock
• 2 cups yellow squash, chopped in 1/4 inch cubes (about 2 squash)
• 2 cups zucchini, chopped in 1/4 inch cubes (1 medium zucchini)
• 2 cups grated carrots
• 2 cups fresh spinach

Soup Base and Seasonings

• 2 tablespoons olive oil
• 1 sweet onion, finely diced
• 5 cloves garlic, roughly chopped
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon Italian seasoning
• 1/4 cup sun dried tomatoes with oil
• 1 parmesan rind
• 1/2 cup heavy cream
• 2 tablespoons pesto

Serving Ingredients

• Ricotta cheese
• Parmesan cheese
• Finishing olive oil
• Fresh cracked pepper
• Flaky salt

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Instructions

1. In a large soup pot, warm olive oil over medium heat and sauté onions with a pinch of salt and red pepper flakes for 3 minutes until softened and fragrant.
2. Add minced garlic and continue cooking for an additional 3 minutes, stirring to prevent burning.
3. Incorporate squash, zucchini, carrots, sun-dried tomatoes, and Italian seasoning, increasing heat to caramelize vegetables for 3-5 minutes.
4. Pour chicken stock into the pot, add parmesan rind, and bring the mixture to a rolling boil.
5. Reduce heat and introduce pasta, allowing it to simmer for 10 minutes until perfectly tender.
6. Remove pot from heat and gently fold in fresh spinach, heavy cream, and pesto, blending flavors thoroughly.
7. Season with additional salt and pepper to taste, ensuring a balanced flavor profile.
8. Serve steaming hot in individual bowls, topping each portion with a generous dollop of ricotta cheese.
9. Finish each serving with a sprinkle of parmesan, a delicate drizzle of olive oil, flaky salt, and freshly cracked black pepper.

Notes

• Use a mix of vegetables for added nutrition and flavor complexity, ensuring each spoonful offers delightful texture variations.
• Choose gluten-free pasta or zucchini noodles to transform this recipe into a low-carb friendly meal that maintains incredible taste.
• Swap chicken stock with vegetable stock and omit parmesan for a completely vegetarian version without compromising rich, comforting flavors.
• Enhance protein content by adding shredded rotisserie chicken or white beans directly into the soup for a more substantial meal option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 350
• Sugar: 5 g
• Sodium: 700 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 4 g
• Protein: 12 g
• Cholesterol: 40 mg