Description
Marry Me Gnocchi from Tuscany brings hearty romance to dinner tables with rich parmesan cream sauce. Savory sun-dried tomatoes and tender chicken elevate this classic Italian comfort dish you’ll want to make again and again.
Ingredients
Scale
Base Ingredients:
- 16 ounces (454 grams) gnocchi
- 2 tablespoons (30 milliliters) olive oil
- 2 cloves garlic, minced
Sauce Ingredients:
- 1.5 cups (360 milliliters) heavy cream
- 1 cup (240 milliliters) chicken broth
- 1/4 cup (30 grams) parmesan cheese, shredded, plus more for garnish
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish & Add-ins:
- 1/2 cup (75 grams) sun-dried tomatoes, drained and chopped
- 1 cup (30 grams) fresh spinach, chopped
- Fresh basil, chopped (optional for garnish)
Instructions
- Create a golden crust on gnocchi by heating olive oil in a large skillet over medium-high heat for 2-3 minutes until pillowy pieces turn crispy and light brown. Transfer to a separate plate.
- In the same skillet, sauté minced garlic for approximately 45-60 seconds until aromatic and slightly translucent.
- Construct a luxurious sauce by whisking together heavy cream, chicken broth, Italian seasoning, salt, pepper, and parmesan cheese. Stir continuously until the mixture thickens and develops a smooth, velvety consistency.
- Introduce sun-dried tomatoes and fresh spinach into the creamy sauce, allowing them to wilt and integrate their flavors. Gently fold the crispy gnocchi back into the skillet, ensuring each piece is generously coated with the sauce.
- Simmer the entire mixture for 4-5 minutes, letting the ingredients meld together and the sauce reach a perfect, rich texture.
- Plate the gnocchi immediately, garnishing with freshly chopped basil leaves for a vibrant, aromatic finish. Serve hot for maximum flavor and optimal dining experience.
Notes
- Choose soft, pillowy gnocchi for the best texture, avoiding hard or dense varieties that can ruin the dish’s creamy experience.
- Pat gnocchi dry before frying to ensure a crispy, golden exterior that adds delightful crunch to the creamy sauce.
- Use fresh spinach instead of frozen to maintain a vibrant color and prevent excess water from diluting the sauce’s rich consistency.
- Swap heavy cream with half-and-half or coconut cream for lighter or dairy-free versions without compromising the luxurious mouthfeel.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner, Lunch, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 555
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 80 mg