Hearty Creamy Sausage Soup Recipe: A Comforting Bowl of Bliss

Comfort arrives in a steaming bowl of hearty creamy sausage soup that promises warmth and satisfaction.

Savory Italian sausage mingles with tender vegetables and a rich, velvety broth.

Robust flavors dance across your palate with each spoonful of this soul-soothing dish.

The soup combines simple ingredients into a surprisingly luxurious meal that feels like a culinary hug.

Fragrant herbs and perfectly seasoned sausage create depth and complexity in every bite.

Home cooks will love how easily this recipe comes together with minimal preparation.

Prepare to be transported to a cozy kitchen where deliciousness knows no bounds.

What You Need for Creamy Sausage Soup

• Sausage: A flavorful meat that provides a rich and hearty foundation for the soup.

• Onion, Garlic: Aromatic vegetables that build a deep flavor base for the soup.
• Italian Seasoning, Salt, Pepper: Spices that enhance and balance the overall taste profile.

• Tomatoes: Add a tangy and slightly acidic element to the soup.
• Broth: Creates the liquid base and adds additional depth of flavor.
• Cream Cheese, Parmesan Cheese: Provide a creamy, rich texture and create a luxurious finish to the soup.

• Pasta: Adds substance and makes the soup more filling.
• Fresh Basil: A garnish that brings a fresh, herbaceous note to the final dish.

Tools for Creamy Sausage Soup Night

• Large Dutch Oven: Perfect for browning sausage and building soup layers.
• Wooden Spoon: Essential for stirring and breaking up sausage while cooking.
• Cutting Board: Needed for chopping garlic and onions.
• Sharp Knife: Great for precise vegetable prep.
• Measuring Spoons: Helps add correct amounts of seasonings.
• Colander: Useful for draining excess sausage grease.
• Ladle: Helps serve soup smoothly into bowls.

Steps for Creamy Sausage Soup

Step 1: Sizzle and Crumble Sausage

Heat a large dutch oven over medium-high heat.

Drop in the sausage and break it into tiny pieces while cooking.

Cook until the meat is fully done and has a beautiful golden-brown color.

Carefully drain away any extra grease from the pan.

Step 2: Wake Up the Aromatics

Toss in the chopped onion and sprinkle with Italian seasoning, salt, and pepper.

Let everything dance together for 1-2 minutes.

Add minced garlic and continue cooking for another minute until the kitchen fills with an irresistible aroma.

Step 3: Pasta Swimming Party

• Diced tomatoes
• Broth
• Pasta

Make sure the pasta is completely covered by the liquid.

Bring to a boil and cook for 8 minutes until the pasta reaches that perfect al dente texture.

Step 4: Creamy Cheese Transformation

Reduce the heat to medium.

• Cream cheese
• Parmesan cheese

Keep stirring for 5 minutes until the cream cheese melts completely and creates a luxurious, silky sauce.

Step 5: Garnish and Serve

Ladle the soup into bowls and crown with fresh torn basil leaves.

Enjoy the warm, comforting goodness straight from the pot.

Creamy Sausage Soup Best Tips

• Pat sausage dry before cooking to achieve better browning and prevent excess grease.
• Add pasta gradually and stir frequently to prevent sticking and ensure even cooking.
• Use room temperature cream cheese for smoother melting and more consistent sauce texture.
• Taste soup before adding salt, as parmesan and sausage already contribute significant saltiness.
• Add extra broth if soup becomes too thick, or simmer uncovered to reduce and thicken sauce.

Creamy Sausage Soup—Tasty Options

• Vegetarian Veggie Delight: Replace sausage with plant-based crumbles or chopped mushrooms for a meat-free version. Use vegetable broth and add extra herbs for depth.
• Gluten-Free Comfort Bowl: Swap regular pasta with gluten-free pasta or cauliflower rice. Ensure all ingredients are certified gluten-free.
• Spicy Southwestern Spin: Add diced green chiles, swap Italian seasoning for chili powder, and top with pepper jack cheese for a zesty kick.
• Low-Carb Cauliflower Creation: Replace pasta with riced cauliflower or zucchini noodles. Reduce cooking time and adjust liquid accordingly for a lighter meal.

How to Serve Creamy Sausage Soup

• Rustic Family Feast: Serve this hearty soup with warm crusty bread for dipping into the rich, creamy broth.
• Cozy Comfort Plate: Pair with a crisp green salad and sprinkle extra parmesan on top for added texture and flavor.
• Weekend Gathering Spread: Accompany the soup with a charcuterie board featuring cured meats, olives, and crusty baguette slices to create a complete meal experience.
• Fresh Herb Finish: Garnish with additional fresh basil leaves and a drizzle of good quality olive oil to elevate the presentation and add a bright, aromatic touch.

Storage for Creamy Sausage Soup

• Store soup in airtight container for up to 4 days. Cool completely before sealing to prevent bacterial growth.
• Transfer cooled soup to freezer-safe container, leaving 1-inch space for expansion. Freeze up to 3 months. Avoid freezing with cream-based ingredients for best texture.
• Place soup in microwave-safe bowl. Heat in 30-second intervals, stirring between each, until temperature reaches 165°F. Add splash of broth if soup seems thick.
• Pour soup into saucepan. Warm over medium-low heat, stirring occasionally. Add extra broth if needed to restore original consistency. Heat until steaming and reaching 165°F.

FAQs

• Can I use a different type of sausage?

Absolutely! Feel free to swap Italian sausage with chicken sausage, chorizo, or even turkey sausage. Just ensure the sausage is fully cooked and crumbled before adding other ingredients.

• Is this soup suitable for meal prep?

Yes, this soup stores well in the refrigerator for 3-4 days. The flavors actually improve overnight, making it perfect for preparing in advance.

• Can I make this soup gluten-free?

Simply replace regular pasta with gluten-free pasta, and check that your broth and sausage are gluten-free certified. The rest of the ingredients are naturally gluten-free.

Creamy Sausage Soup—Comfort in Every Bite

• Whip up this hearty soup in under 30 minutes, perfect for busy weeknights when you crave a delicious, comforting meal without spending hours in the kitchen.
• Swap sausage for ground turkey, add extra veggies, or adjust seasonings to match your family's taste preferences, making this recipe incredibly versatile and adaptable.
• Minimal cleanup means more time enjoying your meal and less time scrubbing dishes, with everything cooked in a single dutch oven for maximum convenience.
• Packed with rich, creamy flavors and beloved ingredients like pasta and cheese, this soup appeals to both kids and adults, making it a guaranteed family favorite for any gathering.

Creamy Sausage Soup Recipe

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4.7 from 35 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Polish sausage soup delights taste buds with authentic Central European flavors. Rich broth and tender vegetables create a comforting meal you’ll savor until the last spoonful.

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Ingredients

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Proteins:

• 1 pound (1 lb) Italian sausage
• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 4 cups chicken broth

Vegetables and Herbs:

• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 14.5 ounces (411 grams) petite diced tomatoes
• 1/4 cup fresh basil

Pasta and Seasonings:

• 8 ounces (226 grams) ditalini pasta
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

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Instructions

1. In a robust dutch oven, sizzle and fragment the sausage over medium-high heat until thoroughly cooked, approximately 6-7 minutes. Eliminate surplus fatty residue.
2. Incorporate diced onions, Italian seasoning, salt, and black pepper into the meat. Sauté for 2 minutes until onions become translucent. Introduce minced garlic and continue cooking for an additional 45-60 seconds.
3. Pour in chopped tomatoes, savory broth, and uncooked pasta. Ensure liquid completely submerges pasta components. Bring mixture to vigorous boil, then reduce heat and simmer for 8-9 minutes until pasta reaches perfect al dente texture.
4. Lower temperature to medium-low. Gently fold cream cheese and parmesan into the soup, stirring consistently until cheese dissolves completely and creates a luxurious, smooth consistency, approximately 4-5 minutes.
5. Transfer steaming soup into serving bowls. Garnish with freshly torn basil leaves for aromatic finish and vibrant presentation.

Notes

• Customize meat choices by substituting turkey sausage for a leaner protein option that still delivers incredible flavor.
• Enhance dairy-free requirements by using plant-based cream cheese alternatives and nutritional yeast instead of parmesan for similar creamy texture.
• Control sodium levels by selecting low-sodium broth and using less salt, perfect for those monitoring their salt intake.
• Boost vegetable content by adding spinach, kale, or zucchini during the pasta cooking stage for extra nutrition and color.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch, Snacks
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 3 g
• Sodium: 900 mg
• Fat: 24 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 18 g
• Cholesterol: 60 mg