Description
Homemade creamy peanut butter fudge delivers rich chocolate and nutty flavors in a classic sweet treat. Simple ingredients and easy preparation make this dessert a perfect indulgence for weekend gatherings and special occasions you’ll savor.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) butter
- 1 cup (250 g) creamy peanut butter
- 3 1/2 cups (440 g) powdered sugar
Flavor Enhancers:
- 1 teaspoon (5 ml) vanilla extract
Instructions
- Prepare an 8-9 inch pan by lightly greasing or lining with parchment paper to ensure easy removal of the fudge.
- Select either microwave or stovetop method to melt butter and peanut butter together, heating until completely smooth and integrated.
- Remove melted mixture from heat source and incorporate vanilla extract, stirring thoroughly to distribute flavor evenly.
- Gradually fold powdered sugar into the warm mixture, mixing consistently until a uniform, thick consistency develops without any sugar lumps.
- Transfer the fudge mixture into the prepared pan, using a spatula to spread evenly and create a smooth, level surface.
- Refrigerate the fudge for approximately 4 hours, allowing it to completely set and firm up to the ideal cutting texture.
- Once chilled, remove from refrigerator and slice into neat, uniform squares using a sharp knife.
- Store the finished fudge in an airtight container within the refrigerator to maintain its creamy texture and prevent melting.
Notes
- Choose creamy peanut butter for a smoother, more consistent texture that blends easily without lumps.
- Sift powdered sugar before mixing to prevent clumping and ensure a silky, uniform fudge.
- Use room temperature ingredients to help ingredients combine more smoothly and reduce microwaving time.
- Consider using natural peanut butter for a less sweet, more intense nutty flavor profile.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 229
- Sugar: 17 g
- Sodium: 72 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg