Description
Sizzling Parmesan zucchini delivers a mouthwatering Italian-inspired side dish that elevates simple vegetables into a gourmet experience. Summer garden freshness meets rich cheese in this quick, irresistible recipe you’ll want to serve alongside grilled meats or enjoy as a light appetizer.
Ingredients
Scale
Main Ingredients:
- 4 medium zucchinis, sliced into half-moons
- 1 cup (240 milliliters) grated Parmesan cheese
- 1 cup (240 milliliters) heavy cream
Flavor Enhancers:
- 2 cloves garlic, minced
- 2 tablespoons (30 milliliters) unsalted butter
Seasoning:
- Salt to taste
- Pepper to taste
Instructions
- Rinse zucchinis thoroughly and slice into elegant half-moon shapes approximately 1/2-inch thick, ensuring uniform cuts for even cooking.
- Warm a spacious skillet over medium heat, gently melting butter until it transforms into a golden, bubbling liquid.
- Introduce finely chopped garlic to the shimmering butter, allowing it to release its aromatic essence for approximately 60 seconds.
- Carefully transfer zucchini slices into the fragrant pan, generously seasoning with salt and freshly ground black pepper.
- Sauté the zucchini for 4-5 minutes, stirring occasionally, until the pieces become tender yet maintain a delightful crisp texture.
- Stream rich heavy cream into the skillet, then gradually incorporate grated Parmesan cheese, stirring continuously until the cheese melts completely.
- Reduce heat and allow the mixture to simmer gently for 2-3 minutes, creating a luxurious, creamy coating for the zucchini.
- Transfer the creamy zucchini to a serving dish, optionally garnishing with additional Parmesan shavings or chopped fresh herbs like basil or parsley.
Notes
- Select firm, fresh zucchinis without soft spots or blemishes to ensure the best texture and flavor in your dish.
- Slice zucchinis uniformly to guarantee even cooking and consistent tenderness throughout the skillet.
- Use freshly grated Parmesan cheese instead of pre-packaged for a more robust, authentic flavor profile and smoother melting.
- Lower the heat when adding cream to prevent scorching and maintain a silky, creamy sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 410
- Sugar: 2g
- Sodium: 300mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg