Zesty Creamy Jalapeño Popper Crescent Rolls Recipe

Spice and comfort collide in these incredible jalapeno popper crescent rolls that promise a flavor explosion in every bite.

Warm, flaky pastry wraps around a creamy, zesty filling that tingles your taste buds with excitement.

Cream cheese melts into crispy bacon bits, creating a decadent interior that elevates this simple snack.

Each roll brings a perfect balance of heat and richness, guaranteed to impress at any gathering.

The jalapeños add just enough kick to keep things interesting without overwhelming your palate.

These rolls are surprisingly easy to prepare and deliver maximum satisfaction with minimal effort.

Prepare to be the star of your next potluck or game day spread with this irresistible crowd-pleaser.

Jalapeno Popper Crescent Rolls Ingredients

• Crescent Dough: A versatile pastry base that provides a soft and flaky foundation for the appetizer.
• Pepper Jack Cheese: A spicy cheese that adds a zesty kick and melts beautifully in the recipe.
• Cream Cheese: A smooth, rich cheese that creates a creamy and tangy filling.

• Jalapenos, Salt: Fresh jalapenos bring heat and a sharp flavor to the filling, while salt enhances the overall taste.

• Garlic Butter: A flavorful mixture that adds richness and a golden color to the crescent rolls when brushed on top.

Kitchen Tools for Jalapeno Crescent Rolls

• Baking sheet: Flat metal pan for even baking and easy transfer.
• Mixing bowl: Medium-sized bowl for combining cheese and jalapeno filling.
• Cutting board: Sturdy surface for chopping jalapenos and slicing rolls.
• Sharp knife: Precise tool for chopping jalapenos and cutting rolls into pieces.
• Pastry brush: Helps evenly spread garlic butter on top of rolls.
• Measuring cups and spoons: Ensures accurate ingredient measurements.

Steps to Make Jalapeno Crescent Rolls

Step 1: Fire Up the Oven

Crank your oven to a toasty 375 degrees Fahrenheit, getting it ready for some delicious magic.

Step 2: Whip Up the Filling

• Shredded pepper jack cheese
• Softened cream cheese
• Chopped fresh jalapenos
• Pinch of salt

Mix everything until smooth and well-blended.

Step 3: Prepare the Dough Base

Gently unroll the crescent roll dough and press those pesky perforations together, creating one seamless sheet of deliciousness.

Step 4: Craft the Rolls

Spread the cheesy jalapeno mixture evenly across the dough.

Starting from the short side, carefully roll the dough into a tight log.

Slice the log into bite-sized pieces, creating about 8 delectable rolls.

Step 5: Dress with Garlic Butter

Arrange the rolls in a baking dish.

Brush the tops generously with a mouthwatering garlic butter mixture, ensuring each roll gets a glossy, flavorful coating.

Step 6: Bake to Golden Perfection

Slide the baking dish into the preheated oven.

Bake for 28-30 minutes, watching for a beautiful golden-brown color that signals these rolls are ready to devour.

Tips for Creamy Crescent Rolls

• Remove seeds and membranes for milder heat, or keep some for extra spiciness.
• Pat jalapenos dry before mixing into cheese to avoid excess moisture in filling.
• Use room temperature cream cheese for smoother, easier mixing with pepper jack.
• Melt butter and mix with fresh minced garlic for more intense flavor than garlic powder.
• Space rolls slightly apart in baking dish to ensure consistent golden-brown coloring.

Crescent Rolls – Tasty Variations

• Vegan Chili Cheese Rolls: Replace dairy cheese with nutritional yeast and vegan cream cheese, use plant-based crescent dough, and swap jalapenos for roasted green chiles.
• Gluten-Free Spicy Poppers: Substitute crescent dough with gluten-free puff pastry, use dairy-free cheese alternatives, and add mild green chilies for less heat.
• Low-Carb Cauliflower Version: Replace crescent dough with cauliflower-based wrap, use reduced-fat cream cheese, and incorporate turkey bacon for protein boost.
• Mediterranean Herb Rolls: Switch pepper jack for feta cheese, add sun-dried tomatoes and fresh herbs, use olive oil instead of garlic butter for Mediterranean flair.

Best Ways to Serve Crescent Rolls

• Spicy Game Day Delight: Serve these zesty rolls as an appetizer during football watch parties or game nights with friends.
• Brunch Buddy Brilliance: Pair with scrambled eggs, fresh fruit salad, and mimosas for a crowd-pleasing weekend breakfast spread.
• Cocktail Hour Champion: Offer as a tantalizing finger food alongside cold craft beers or crisp white wine during evening gatherings.
• Tailgate Touchdown Treat: Pack in a portable container for outdoor events, ensuring a spicy snack that travels well and impresses fellow fans.

Storing Jalapeno Crescent Rolls

• Store leftovers in an airtight container for up to 3-4 days. Keep the rolls covered to prevent drying out and maintain their delicious flavor.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months for later enjoyment.
• Warm refrigerated rolls at 350F for 8-10 minutes. Cover with foil to prevent burning and keep the center soft and creamy.
• Reheat single servings for 30-45 seconds on medium power. Let stand for 15 seconds to distribute heat evenly and prevent soggy texture.

FAQs

• Can I use a different type of cheese?

Yes, you can substitute pepper jack with cheddar, monterey jack, or a blend of cheeses for a different flavor profile.

• How spicy will these crescent rolls be?

The spice level depends on the jalapenos. Remove seeds for milder heat or use fewer jalapenos if you prefer less spiciness.

• Do I need to use fresh jalapenos?

No, you can use jarred or pickled jalapenos if fresh aren’t available. Just drain them well before adding to the filling.

• Can I make these ahead of time?

Prepare the rolls up to the point of baking, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking directly from the refrigerator.

Jalapeno Popper Crescent Rolls – Why Try Them

• Crescent rolls transform into a zesty, crowd-pleasing appetizer that packs a flavor punch with creamy cheese and spicy jalapenos.
• Adjust spice levels by removing jalapeno seeds or adding extra cheese to suit different taste preferences and make the recipe your own.
• Minimal ingredients and straightforward steps mean you can whip up these delicious rolls in no time, perfect for last-minute gatherings or unexpected cravings.
• Combines the beloved flavors of jalapeno poppers with the soft, buttery texture of crescent rolls, creating an irresistible appetizer that everyone will love.

Creamy Jalapeno Popper Crescent Rolls Recipe

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4.5 from 13 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Creamy jalapeno popper crescent rolls combine spicy peppers with rich cream cheese in a flaky pastry. Crowd-pleasing appetizers deliver zesty comfort perfect for game day or casual gatherings.

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Ingredients

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Main Ingredients:

• 8 ounces (226 grams) Cabot Pepper Jack Cheese, shredded
• 8 ounces (226 grams) cream cheese, softened
• 16 ounces (454 grams) crescent roll dough (two 8-ounce cans)

Flavor Enhancers:

• 4 ounces (113 grams) can diced jalapenos, drained
• 1/2 teaspoon salt
• 1 teaspoon garlic powder

Finishing Ingredients:

• 1/4 cup (57 grams) butter, melted

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Instructions

1. Preheat the oven to 375°F, ensuring a consistent temperature for optimal baking.
2. In a mixing bowl, blend the pepper jack cheese, cream cheese, diced jalapenos, and a pinch of salt until smooth and well-incorporated.
3. Carefully unroll the crescent dough on a clean surface, gently pressing the perforated lines together to create a single, cohesive sheet.
4. Evenly spread the prepared cheese and jalapeno mixture across the entire dough surface, leaving a small border around the edges.
5. Tightly roll the dough from the short side, creating a compact log of filling and pastry.
6. Slice the rolled log into 8 equal portions, arranging them cut-side up in a prepared baking dish.
7. Generously brush the top of each roll with the garlic butter mixture, ensuring even coverage for a golden, flavorful finish.
8. Place the baking dish in the preheated oven and bake for 28-30 minutes, watching for a rich, golden-brown color and bubbling edges.
9. Remove from the oven and let cool for a few minutes before serving to allow the filling to set and prevent burning.

Notes

• Customize Heat levels by adjusting jalapeno amount or using milder peppers like poblano for sensitive palates.
• Prep Tip blot jalapenos with paper towel to reduce excess moisture and prevent soggy rolls.
• Make Ahead fully assemble rolls, cover, and refrigerate overnight for convenient morning baking.
• Gluten-Free substitute crescent roll dough with gluten-free puff pastry or almond flour-based dough for alternative dietary needs.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 303
• Sugar: 1g
• Sodium: 542mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 47mg