The Best Creamy Ham Cheese Quiche Recipe For Brunch Lovers

Weeknight dinners demand quick, delectable solutions that satisfy hungry bellies and tantalize taste buds with this creamy ham cheese quiche recipe.

A classic French-inspired dish that seamlessly blends comfort and elegance sits on your dinner table.

Flaky pastry cradles a velvety egg custard studded with savory ham and melted cheese.

Chunks of salty ham complement the rich, smooth filling that melts in your mouth.

Every bite promises a delightful balance of textures and flavors that elevate a simple meal into something extraordinary.

This quiche works beautifully for breakfast, lunch, or dinner, making it a versatile crowd-pleaser.

Serve it warm and watch as your guests eagerly request seconds.

Creamy Ham Cheese Quiche Why It’s a Winner

• This quiche brings everyone together with its irresistible combination of ham, cheese, and creamy custard that satisfies different taste preferences.
• Swap ingredients like bacon for ham or add extra veggies to make this recipe your own unique culinary creation that fits any mood or pantry situation.
• Minimal prep steps and straightforward mixing technique mean you can have a delicious meal on the table without spending hours in the kitchen, perfect for busy families and home cooks.
• Equally fantastic for breakfast, brunch, lunch, or dinner, this quiche adapts to any mealtime and impresses guests with its rich, comforting flavors.

Must Have Ingredients for Ham Cheese Quiche

• Pie Crust: A buttery and flaky base that holds the quiche filling and provides a delicious crisp texture.

• Ham: Savory meat that adds rich flavor and protein to the quiche.
• Cream Cheese: Creamy ingredient that helps bind the filling and provides a smooth texture.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds a tangy flavor to the dish.
• Eggs: Essential binding ingredient that creates the quiche's signature custard-like consistency.

• Hot Sauce, Worcestershire Sauce: Zesty condiments that add depth and complexity to the quiche's flavor profile.
• Sour Cream, Heavy Cream: Dairy ingredients that contribute to the creamy and rich texture of the custard.
• Green Onion: Fresh herb that provides a mild, sharp flavor and adds a pop of color to the dish.

Essential Quiche Baking Tools to Gather

• Pie Dish: 9-inch round, perfect for holding quiche layers.
• Skillet: Cast iron or non-stick for cooking ham and removing moisture.
• Whisk: Essential for blending eggs, sour cream, and heavy cream smoothly.
• Mixing Bowl: Medium-sized for combining ham, cream cheese, and sauces.
• Cutting Board: For chopping green onions and preparing ingredients.
• Sharp Knife: To slice green onions and prepare ham if needed.
• Measuring Cups/Spoons: For accurate ingredient measurements.

Easy Instructions for Making Ham Cheese Quiche

Step 1: Fire Up the Oven and Sizzle the Ham

Crank your oven to a toasty 350F.

Grab a skillet and dance those ham pieces around until they release their extra moisture, giving them a quick 3-5 minute sauté.

Step 2: Craft the Flavor Base

• Diced ham
• Softened cream cheese
• Zesty hot sauce
• Worcestershire sauce

Blend these ingredients until they’re best friends and fully combined.

Step 3: Build the Quiche Foundation

Spread your flavor-packed ham mixture across the pie crust like a delicious blanket.

• Shredded cheddar cheese
• Chopped green onions

Step 4: Pour the Silky Custard

• Fresh eggs
• Creamy sour cream
• Rich heavy cream

Create a smooth, luxurious custard that’ll make your quiche dreams come true.

Step 5: Bake to Perfection

Slide your quiche into the preheated oven and let it bake for a full 60 minutes.

You’ll know it’s ready when the center is set and the top is golden and slightly puffy.

Tips for Creamy and Fluffy Quiche Every Time

• Pat ham dry with paper towels to prevent excess moisture from making the quiche soggy and ensure a crisp crust.
• Add a pinch of smoked paprika or cayenne to the ham mixture for an extra flavor punch that complements the creamy cheese.
• Cover pie edges with aluminum foil for the first 40 minutes of baking to protect the crust from over-browning.
• Insert a knife near the center – if it comes out clean with no liquid, the quiche is perfectly cooked and ready to serve.
• Prepare the quiche a day in advance and reheat at 325F for 15-20 minutes for a quick and delicious meal.

Flavorful Variations for Ham Cheese Quiche

• Vegetarian Spinach Quiche: Replace ham with sautéed spinach and mushrooms for a meat-free version. Use plant-based cream cheese and add nutritional yeast for extra flavor.
• Gluten-Free Option: Swap traditional pie crust with almond flour or gluten-free pie crust. Ensure all ingredients are certified gluten-free.
• Low-Carb Crustless Quiche: Eliminate pie crust entirely and bake the filling directly in a greased baking dish. Perfect for keto dieters seeking a protein-packed meal.
• Southwest Chicken Quiche: Substitute ham with shredded rotisserie chicken. Add diced green chiles, pepper jack cheese, and a dash of cumin for a zesty southwestern flair.

Creative Ways to Serve Quiche for Meals

• Brunch Brilliance: Serve this quiche alongside a fresh mixed green salad with a light vinaigrette for a balanced meal that feels elegant and satisfying.
• Weekend Gathering Delight: Pair with crisp white wine or mimosas to elevate the quiche into a festive weekend brunch centerpiece that impresses guests.
• Leftover Magic: Enjoy cold or gently reheated slices the next day for a quick breakfast or lunch, with a dollop of extra hot sauce for those who love a kick.
• Seasonal Side Companion: Add roasted seasonal vegetables like asparagus or cherry tomatoes around the quiche to create a colorful and nutritious plate that celebrates fresh ingredients.

How to Store Quiche and Keep It Moist

• Store leftover quiche in an airtight container for up to 3-4 days in the refrigerator. Cover tightly with plastic wrap or aluminum foil to prevent drying out.
• Wrap individual slices or the whole quiche in plastic wrap, then aluminum foil. Freeze for up to 2 months. Label with the date for easy tracking.
• Thaw overnight in the refrigerator. Warm at 325F for 15-20 minutes, covering with foil to prevent burning. Remove foil for the last 5 minutes to crisp the crust.
• Heat individual slices for 30-45 seconds on medium power. Add a damp paper towel on top to maintain moisture and prevent rubbery texture.

FAQs

• Can I use a different type of meat instead of ham?

Yes, you can substitute ham with cooked bacon, sausage, or even shredded chicken for variety.

• Is this quiche suitable for a make-ahead meal?

Absolutely! You can prepare the quiche in advance and reheat it in the oven at 325F for about 15-20 minutes before serving.

• How do I know when the quiche is fully cooked?

The quiche is done when the center is set and no longer jiggly, and the top is golden brown. A knife inserted near the center should come out clean.

• Can I make this quiche gluten-free?

Replace the traditional pie crust with a gluten-free pie crust or use a crustless method by greasing a pie dish and adding the filling directly.

Creamy Ham Cheese Quiche Recipe

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4.7 from 39 reviews

• Total Time: 1 hour 20 minutes
• Yield: 8 1x

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Description

Hearty ham cheese quiche showcases classic French culinary traditions with rich, savory flavors. Flaky pastry and creamy filling combine effortlessly, ensuring you savor each delectable bite.

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Ingredients

Scale 1x2x3x

Protein and Cheese:

• 1 cup diced ham
• 2 ounces (56 grams) cream cheese
• 1/2 cup shredded cheddar cheese
• 3 eggs

Dairy and Cream Base:

• 1 cup heavy cream
• 3 tablespoons sour cream

Seasonings and Garnish:

• 1 green onion, chopped
• 1/4 teaspoon hot sauce
• 1/2 teaspoon Worcestershire sauce

Crust:

• 1 (9-inch) deep dish pie crust

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Instructions

1. Preheat the oven to 350°F, creating an ideal baking environment for the quiche.
2. Sauté ham in a skillet for 3-5 minutes, eliminating excess moisture and enhancing its flavor profile.
3. In a mixing bowl, combine ham with cream cheese, infusing the mixture with zesty hot sauce and tangy Worcestershire sauce.
4. Carefully spread the seasoned ham mixture across the prepared pie crust, ensuring even distribution.
5. Generously sprinkle shredded cheddar cheese and finely chopped green onions over the ham layer for added depth and texture.
6. Whisk eggs, sour cream, and heavy cream together until smooth and well-integrated, creating a luxurious custard base.
7. Gently pour the creamy custard over the ham and cheese layer, allowing it to seep into all the crevices.
8. Transfer the quiche to the preheated oven and bake for 60 minutes, or until the center is set and the top is golden brown.
9. Remove from oven and let the quiche rest for 10 minutes, allowing the custard to stabilize before slicing and serving.

Notes

• Choose high-quality ham without excess moisture to prevent a soggy quiche crust.
• Gently pat ham dry with paper towels before cooking to remove extra liquid and concentrate flavor.
• Swap cream cheese for Greek yogurt to reduce fat content while maintaining creamy texture.
• Experiment with different cheese blends like Gruyère or Swiss for unique flavor profiles that complement the ham.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Breakfast, Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 362
• Sugar: 1g
• Sodium: 785mg
• Fat: 30g
• Saturated Fat: 17g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 11g
• Cholesterol: 150mg