Indulge in a Divine Creamy Coffee Cheesecake Recipe Tonight

Coffee lovers adore this decadent creamy coffee cheesecake that promises pure indulgence.

Rich cream cheese blends seamlessly with bold espresso flavors for an irresistible dessert.

The smooth, velvety texture melts on your tongue with each delightful bite.

Layers of intense coffee notes dance through the silky cheesecake filling, creating a luxurious experience.

Chocolate cookie crust provides a perfect crumbly base that complements the creamy center.

Every slice delivers a sophisticated balance of sweetness and robust coffee essence.

This dessert will elevate your after-dinner moments from ordinary to extraordinary.

Prepare to fall in love with the most elegant coffee-infused cheesecake you’ve ever tasted.

How to Store Leftover Coffee Cheesecake

• Store the cheesecake covered in plastic wrap or an airtight container in the refrigerator for up to 5 days. Keep the cake away from strong-smelling foods to prevent flavor absorption.
• Wrap the entire cheesecake or individual slices tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Bring refrigerated cheesecake to room temperature for 15-20 minutes before serving. Avoid microwaving, as it can make the texture grainy and ruin the creamy consistency.
• Never leave the cheesecake out for more than 2 hours. Always return it to the refrigerator promptly to maintain food safety and prevent bacterial growth.

FAQs

• Why use espresso powder in this recipe?

Espresso powder intensifies the coffee flavor throughout the cheesecake, adding depth and richness to both the crust and filling without making the dessert taste bitter.

• Can I use instant coffee instead of espresso powder?

No, instant coffee has a different texture and won’t provide the same concentrated flavor. Espresso powder is finely ground and more potent, which makes it ideal for baking.

• How do I know when the cheesecake is perfectly baked?

The edges should be set but the center will still have a slight jiggle when gently shaken. This indicates the cheesecake is cooked but will continue to set while cooling.

Creamy Coffee Cheesecake – Why It’s a Crowd-Pleaser

• A spectacular dessert that combines rich coffee flavors with creamy cheesecake, perfect for anyone who craves an intense coffee-chocolate experience.
• Though complex-looking, this recipe breaks down into simple steps that even intermediate bakers can successfully execute, delivering a professional-quality dessert.
• Stunning visual presentation with chocolate ganache and piped coffee whipped cream transforms this cheesecake into a conversation-starting centerpiece for special gatherings or dinner parties.
• Flexible recipe allows adjustments like reducing espresso intensity or adding extra chocolate shavings, making it adaptable to personal taste preferences.

Everything Needed for a Coffee-Infused Cheesecake

• Oreo Cookies: A classic cookie that provides a rich, chocolatey foundation for the cheesecake.
• Espresso Powder: Adds a deep coffee flavor to enhance the crust's taste.
• Unsalted Butter: Helps bind the crust ingredients and creates a smooth, compact base.

• Cream Cheese: The primary ingredient that gives the cheesecake its creamy and luxurious texture.
• Granulated Sugar: Provides sweetness and helps balance the rich cream cheese.
• Sour Cream: Adds tanginess and helps create a smooth, velvety consistency.
• Vanilla Extract: Brings a warm, aromatic flavor to the cheesecake.
• Eggs: Bind the ingredients and help the cheesecake set properly.
• Cornstarch: Helps stabilize the filling and prevent cracking.
• Espresso Powder: Intensifies the coffee flavor throughout the cheesecake.

• Dark Chocolate, Heavy Cream, Espresso Powder: Combine to create a rich, silky ganache topping.
• Heavy Cream, Powdered Sugar, Espresso Powder, Vanilla Extract: Whipped together to make a light, coffee-flavored cream for decoration.
• Chocolate Shavings: Optional garnish to add visual appeal and extra chocolate flavor.

Handy Tools for Coffee Cheesecake Prep

• Springform pan: Essential for creating and removing the cheesecake without breaking it.
• Parchment paper: Helps remove the cake easily and prevents sticking.
• Food processor: Quickly crushes Oreos into fine crumbs (ziplock bag and cup work as alternative).
• Electric hand mixer: Crucial for creating smooth, creamy cheesecake filling.
• Mixing bowls: Needed for preparing crust, filling, and whipped cream.
• Sifter: Ensures cornstarch is lump-free and evenly distributed.
• Offset spatula: Perfect for smoothing ganache and creating clean edges.
• Piping bag with star tip: Helps create beautiful whipped cream decoration.
• Microwave-safe bowl: Used for melting chocolate ganache.
• Measuring cups and spoons: Ensures accurate ingredient quantities.
• Cooling rack: Optional, for cooling baked crust.

Baking Steps for Silky Coffee Cheesecake

Step 1: Prepare Baking Setup

Line a 9-inch springform pan with parchment paper.

Preheat the oven to 350F (180C).

Step 2: Create Oreo Crust

Crush Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing with a cup.

• Oreo cookies
• Espresso powder
• Melted butter

Mix all ingredients until well combined.

Press the mixture firmly into the bottom of the prepared pan.

Step 3: Bake Crust Foundation

Bake the crust for 8 minutes.

Watch carefully to prevent burning.

Remove and let cool to room temperature.

Step 4: Mix Creamy Filling

In a large mixing bowl, blend cream cheese, sugar, sour cream, and vanilla extract using an electric hand mixer until smooth and creamy.

Step 5: Incorporate Eggs and Seasonings

Lightly whisk eggs and fold into the cream cheese mixture.

Carefully sift cornstarch and espresso powder into the batter.

Mix until evenly combined, scraping down bowl sides.

Step 6: Bake Cheesecake

Pour batter over the cooled crust.

Tap pan gently to remove air bubbles.

Bake at 280F (140C) for approximately one hour until edges set but center remains slightly jiggly.

Step 7: Cool and Chill Cheesecake

Open oven door halfway and allow cheesecake to cool gradually for 1-2 hours.

Wrap tightly with plastic wrap and refrigerate for minimum 5 hours or overnight.

Step 8: Create Chocolate Ganache

Combine dark chocolate, espresso powder, and heavy cream in a small bowl.

Microwave for one minute.

Let sit for 10 minutes, then stir until smooth and silky.

Step 9: Apply Ganache Topping

Pour chocolate ganache over chilled cheesecake.

Smooth with an offset spatula.

Refrigerate to set ganache.

Step 10: Whip Coffee Cream

• Cold heavy cream
• Powdered sugar
• Espresso powder
• Vanilla extract

Whip ingredients until stiff peaks form.

Step 11: Decorate and Serve

Pipe coffee whipped cream around cheesecake edges using a star tip.

Optional: Garnish with chocolate shavings.

Slice and serve chilled.

Expert Tips for Creamy Cheesecake Texture

• Bake the cheesecake at a low temperature and cool it gradually to prevent unsightly surface cracks, ensuring a smooth, creamy texture.
• Use a food processor or place Oreos in a ziplock bag and crush with a rolling pin for uniform, fine crumbs that create a perfect crust.
• Ensure cream cheese and eggs are at room temperature to achieve a silky-smooth, lump-free cheesecake batter that blends effortlessly.
• Let chocolate mixture sit for 10 minutes after microwaving to allow complete melting and create a glossy, smooth ganache.

Unique Flavors to Try in Your Coffee Cheesecake

• Vegan Cheesecake Delight: Replace cream cheese with cashew-based cream cheese, swap eggs for silken tofu, and use coconut cream instead of dairy cream for a plant-based version.
• Gluten-Free Coffee Bliss: Substitute Oreo crust with gluten-free chocolate cookie crumbs or almond flour base, ensuring all ingredients are certified gluten-free.
• Low-Sugar Coffee Dream: Use sugar substitute like stevia or monk fruit sweetener, reduce overall sugar content, and incorporate sugar-free chocolate for ganache.
• Nutty Espresso Variation: Add chopped roasted almonds or hazelnuts to the crust, sprinkle crushed nuts on top for extra crunch and nutty flavor profile.

How to Serve Up Slices for Dessert Lovers

• Café Companion Delight: Serve this decadent cheesecake alongside a steaming espresso or cappuccino to enhance the coffee flavor profile.
• Coffee Lover's Brunch: Present slices during a weekend brunch with additional coffee-inspired pastries and light breakfast treats for a themed gathering.
• Dessert Elegance: Plate individual slices on dark chocolate-dusted plates with a small chocolate-covered espresso bean as an elegant garnish, creating a restaurant-quality presentation.
• Seasonal Celebration: Pair with seasonal variations like winter spiced whipped cream or summer berry compote to adapt the dessert for different occasions and palates.

Creamy Coffee Cheesecake Recipe

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4.5 from 26 reviews

• Total Time: 1 hour 38 minutes
• Yield: 12 1x

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Description

Classic Creamy Coffee Cheesecake blends rich espresso flavors with smooth cream cheese perfection. Rich layers of coffee-infused goodness create a dessert you’ll savor with each delectable bite.

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Ingredients

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Oreo Crust:

• 30 Oreos, crushed into fine crumbs
• 1/2 teaspoon espresso powder
• 1/3 cup (80 milliliters) unsalted butter, melted

Main Cheesecake Ingredients:

• 24 ounces (680 grams) cream cheese, room temperature
• 3 eggs, room temperature
• 1 egg yolk, room temperature
• 1 cup (200 grams) granulated sugar

Complementary Cheesecake Ingredients:

• 1/2 cup (120 milliliters) sour cream, room temperature
• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch
• 2 tablespoons espresso powder

Chocolate Ganache:

• 3.5 ounces (100 grams) dark chocolate
• 3.5 ounces (100 milliliters) heavy cream
• 1/2 teaspoon espresso powder

Coffee Whipped Cream:

• 2/3 cup (160 milliliters) cold heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon espresso powder
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking vessel by lining a 9-inch springform pan with parchment paper and heating the oven to 350F (180C).
2. Create the Oreo foundation by pulverizing cookies into fine crumbs using a food processor or sealed bag crushing method. Blend crumbs with espresso powder and melted butter until thoroughly combined.
3. Press the Oreo mixture evenly into the pan’s bottom, ensuring a compact and uniform base.
4. Bake the crust for 8 minutes, monitoring closely to prevent burning. Allow to cool completely at room temperature.
5. Reduce oven temperature to 280F (140C). Blend cream cheese, sugar, sour cream, and vanilla until ultra-smooth using an electric mixer.
6. Gently incorporate whisked eggs into the cream cheese mixture, avoiding overmixing. Sift cornstarch and espresso powder, stirring until fully integrated.
7. Transfer batter over the cooled crust, eliminating air bubbles by gentle tapping. Bake approximately one hour until edges set but center remains slightly wobbly.
8. After baking, crack the oven door open, allowing gradual cooling for 1-2 hours. Once at room temperature, wrap securely and refrigerate 5-8 hours.
9. Craft chocolate ganache by combining dark chocolate, espresso powder, and heavy cream. Microwave for one minute, then let rest 10 minutes before stirring to silky perfection.
10. Drizzle ganache over chilled cheesecake, spreading evenly with an offset spatula. Refrigerate to set the topping.
11. Whip cold heavy cream with powdered sugar, espresso powder, and vanilla until stiff peaks form.
12. Decorate cheesecake edges with piped coffee whipped cream using a star tip. Optional: garnish with chocolate shavings before serving chilled.

Notes

• Prevent Cracks: Bake the cheesecake in a water bath to create a moist environment and prevent surface cracking, ensuring a smooth, silky texture.
• Ingredient Temperature Matters: Always use room-temperature cream cheese and eggs to achieve a perfectly smooth and lump-free batter that blends seamlessly.
• Customize Coffee Intensity: Adjust the espresso powder quantity to control the coffee flavor – less for a subtle hint, more for a bold coffee punch.
• Gluten-Free Adaptation: Swap Oreo cookies with gluten-free chocolate sandwich cookies or use gluten-free graham crackers for the crust to make the dessert celiac-friendly.

• Prep Time: 30 minutes
• Cook Time: 1 hour 8 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 420
• Sugar: 28 g
• Sodium: 350 mg
• Fat: 29 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 100 mg