Description
Chorizo queso dip brings fiery Mexican-inspired flavors to classic cheese appetizers, melding spicy sausage with rich, melted cheese. Sizzling chorizo and smooth queso create an irresistible party starter that guests will devour with tortilla chips or warm bread.
Ingredients
Scale
Main Proteins:
- 1 lb (454 g) fresh chorizo
Cheeses:
- 8 ounces (227 g) Velveeta cheese, cubed
- 1 cup (113 g) shredded sharp cheddar cheese
Complementary Ingredients:
- 10 ounces (283 g) diced tomatoes with green chilies (canned)
- 1/2 cup (120 ml) heavy cream
- 1 medium onion, finely chopped
- Cilantro (optional, for garnish)
Instructions
- Sizzle chorizo in a large skillet over medium heat, breaking into fine crumbles until completely golden and crisp.
- Incorporate finely diced onions into the skillet, allowing them to become translucent and tender for approximately 4-5 minutes.
- Introduce diced tomatoes to the mixture, gently simmering for 2-3 minutes to meld flavors and release their natural juices.
- Lower the skillet’s temperature to low, gradually adding Velveeta and cheddar cheese, stirring continuously until achieving a smooth, luxurious consistency.
- Stream heavy cream into the melted cheese mixture, whisking carefully to create a velvety, integrated texture.
- Transfer the decadent queso to a warm serving vessel, ensuring the creamy dip maintains its appealing temperature.
- Optional: Sprinkle freshly chopped cilantro across the surface for a vibrant, herbaceous garnish that elevates the visual and flavor profile.
Notes
- Spice Level Control: Adjust the heat by choosing mild or spicy chorizo, catering to different taste preferences.
- Dairy-Free Adaptation: Swap cheese and cream with dairy-free alternatives like cashew cheese and coconut cream for lactose-intolerant guests.
- Make-Ahead Magic: Prepare the dip in advance and reheat gently in a slow cooker, maintaining its creamy consistency for parties or gatherings.
- Healthier Twist: Replace some cheese with Greek yogurt to reduce calories while keeping the rich, tangy flavor profile intact.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 6
- Calories: 390
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg