Description
Heavenly Caramel Candy blends rich cream and golden sugar into a silky sweet treat. Confectioners’ careful techniques yield smooth, indulgent bites you’ll savor with pure delight.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 1 pint (473 ml) cream
- 2 cups light Karo syrup
- 1/2 cup (113 grams) salted butter, cubed
Flavoring Ingredients:
- 1 teaspoon vanilla extract
- Fine table salt
Additional Ingredients:
- Warm whipping cream
Instructions
- Prepare a baking dish by lining it with parchment paper or generously greasing the surface to prevent sticking during the caramel-making process.
- Create an iced water bath in a small glass, which will be used to test the caramel’s consistency during cooking.
- In a large pot over medium-high heat, combine granulated sugar, light Karo syrup, and a pinch of salt. Stir continuously until the mixture dissolves and begins to bubble vigorously.
- Slowly stream the cream into the bubbling sugar mixture, maintaining a constant stir to ensure even heating and prevent scorching.
- Incorporate cubed salted butter, stirring until completely melted and integrated. Continue boiling for 15-20 minutes, monitoring the temperature carefully between 240°F and 245°F.
- Validate the caramel’s readiness by dropping a small amount into the iced water. When rolled, it should form a soft, malleable ball that holds its shape.
- Remove the pot from heat and swiftly blend in vanilla extract, ensuring a smooth and even distribution throughout the caramel.
- Quickly transfer the molten caramel into the prepared dish, allowing it to cool and set at room temperature, ideally overnight.
- Once fully solidified, slice the caramel into desired shapes using a well-greased or plastic knife to prevent sticking.
- Individually wrap each piece in wax paper and store in an airtight container at room temperature, where they will remain soft for 2-3 weeks.
Notes
- Use room temperature ingredients to ensure smooth caramel texture and even cooking.
- Test caramel readiness precisely by using a candy thermometer for consistent results every time.
- Prevent sugar crystallization by avoiding stirring once the mixture starts boiling and maintaining steady heat.
- Consider adding sea salt flakes on top for a gourmet flavor twist that enhances the caramel’s richness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 170
- Sugar: 22 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg