The Best Cream of Celery Soup Recipe For Cozy Comfort

Comfort arrives in a steaming bowl of creamy celery soup that warms the soul on chilly evenings.

This classic recipe blends simple ingredients into a velvety smooth delight.

celery takes center stage, bringing its subtle, earthy flavor to every spoonful.

Fresh herbs and a touch of cream create a luxurious texture that dances on your palate.

Minimal effort yields maximum satisfaction with this straightforward soup.

Each ingredient works harmoniously to craft a comforting dish that feels like a culinary hug.

Prepare to fall in love with this unexpectedly delicious soup that transforms ordinary celery into something extraordinary.

Cream of Celery Soup Ingredients to Get

• Celery: A crisp and flavorful vegetable that provides the primary taste and texture of the soup.
• Onion: Adds a sweet and aromatic base to the soup's flavor profile.
• Leeks: Contributes a mild, delicate onion-like taste to enhance the overall depth of the soup.

• Garlic: Provides a sharp and pungent flavor that complements the mild vegetable base.
• Bay Leaves: Infuse the soup with a subtle herbal and earthy undertone.
• Salt, Pepper: Essential seasonings that balance and enhance the soup's natural flavors.

• Stock: Creates the liquid base that helps cook and blend the vegetables smoothly.
• Cream: Adds richness, smoothness, and a luxurious texture to the soup.
• Butter: Provides a rich, smooth foundation for sautéing vegetables and adding depth to the flavor.

• Fresh Herbs: Adds a bright, fresh finish to the creamy soup and provides a visual appeal.

Gear Needed for Cream of Celery Soup

• Large Pot: Essential for cooking base vegetables and simmering soup.
• Cutting Board: Needed for chopping onions, leeks, and celery.
• Sharp Knife: Perfect for precise vegetable chopping.
• Immersion Blender or Regular Blender: Critical for creating smooth soup texture.
• Wooden Spoon or Spatula: Great for stirring and mixing ingredients.
• Measuring Cups and Spoons: Helps with accurate ingredient quantities.
• Small Saucepan: Used for cooking extra celery pieces.
• Ladle: Helpful for transferring and serving soup.

Easy Prep for Cream of Celery Soup

Step 1: Create Flavorful Base

Warm up a large pot and melt butter until it becomes golden and fragrant.

• Onions
• Leeks
• Celery

Sauté these vegetables until they transform into a soft, translucent mixture that releases delicious aromas, which takes about 10 minutes.

Step 2: Awaken Aromatic Notes

Sprinkle minced garlic into the pot and stir quickly.

Let the garlic dance and release its magical fragrance for roughly one minute.

Step 3: Build Liquid Comfort

Pour vegetable or chicken stock into the pot.

Drop in bay leaves for an extra layer of depth.

Shake in salt, then bring the liquid to a rolling boil.

Reduce heat and let everything simmer gently under a cozy lid for 15 minutes.

Step 4: Prepare Tender Celery Chunks

In a separate skillet, melt butter and add remaining celery pieces.

Splash a bit of soup stock and cook until the celery becomes tender and slightly golden, about 5-6 minutes.

Step 5: Transform into Silky Smoothness

Carefully remove bay leaves from the pot.

Use an immersion blender or standard blender to transform the soup into a luxuriously smooth liquid.

Be cautious during this step to avoid splashing hot liquid.

Step 6: Final Touches of Luxury

Swirl heavy cream into the soup, creating a rich and velvety texture.

Fold in the previously cooked celery chunks.

Season with salt and pepper until the flavors sing.

Garnish with fresh chopped herbs like parsley or chives for a burst of freshness.

Celery Soup Cooking Tips and Tricks

• Caramelize onions and leeks slowly to develop deeper, richer taste before adding other ingredients.
• Strain blended soup through a fine-mesh sieve for ultra-smooth, silky consistency without stringy celery fibers.
• Keep some celery pieces unblended for added texture and nutritional variety in the final soup.
• Substitute dairy cream with coconut milk or cashew cream for vegan or lactose-free version.
• Garnish with crispy celery leaves, toasted herb croutons, or a drizzle of high-quality olive oil for gourmet touch.

Flavor Ideas for Celery Soup Fans

• Vegan Celery Comfort: Replace butter with olive oil, use coconut cream instead of dairy cream, and vegetable stock for a plant-based version.
• Herb-Infused Wellness: Add fresh thyme, rosemary, and parsley during simmering for enhanced aromatic flavor profile and nutritional benefits.
• Low-Sodium Gentle Soup: Use low-sodium vegetable stock, reduce salt, and incorporate fresh herbs like dill and chives for natural seasoning.
• Protein-Packed Option: Stir in cooked white beans or diced chicken for added protein, creating a more substantial and filling soup experience.

Ways to Serve Cream of Celery Soup

• Rustic Bread Companion: Slice crusty sourdough or whole grain bread, toasted and brushed with olive oil, perfect for dipping into the creamy soup.
• Herb Garden Sprinkle: Top with freshly chopped chives, parsley, or dill to add bright color and enhance the soup's delicate vegetable flavor.
• Crispy Crunch Topping: Scatter homemade croutons or toasted sunflower seeds for a delightful textural contrast against the smooth soup base.
• Protein Pairing: Add a small piece of grilled chicken or crumbled crispy bacon for those wanting extra protein and a savory enhancement.

Keeping Cream of Celery Soup Fresh

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator, ensuring the soup is completely cooled before sealing.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months, avoiding cream addition before freezing.
• Warm soup over medium-low heat, stirring occasionally. Add a splash of stock or water to restore original consistency if needed.
• Pour soup into a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming.

FAQs

• What makes celery a good base for soup?

Celery provides a unique, subtle earthy flavor and natural sodium that enhances the soup’s overall taste. It’s packed with nutrients like vitamin K, potassium, and antioxidants, making the soup both delicious and nutritionally beneficial.

• Can I make this soup vegetarian?

Absolutely! Simply replace the stock with vegetable broth. This swap maintains the soup’s rich flavor profile while making it completely vegetarian-friendly without compromising taste or texture.

• How do I prevent the soup from becoming too watery?

The key is cooking vegetables until they soften and release their natural moisture. Simmering uncovered for a few extra minutes helps reduce excess liquid, creating a creamier, more concentrated soup consistency.

Cream of Celery Soup What Makes It Classic

• Perfectly designed for home cooks wanting to elevate their soup-making skills without complex techniques.
• Transforms simple ingredients into a creamy, nourishing dish that warms your soul in under an hour.
• Packed with fresh celery, offering a delicious way to increase vegetable intake while enjoying a rich, satisfying meal.
• Easily customizable with optional garnishes and can serve as a starter, light lunch, or comforting dinner companion.

Cream of Celery Soup Recipe

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4.6 from 22 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Luxurious cream of celery soup delivers comfort in each spoonful. Creamy textures and delicate herb notes invite warm connections with homemade culinary traditions you will savor.

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Ingredients

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Main Ingredients:

• 6 1/2 cups fresh celery, chopped and divided
• 4 cups chicken stock
• 1 1/2 cups leeks, cleaned and sliced (white and light green parts)
• 1 large onion, finely chopped

Secondary Ingredients:

• 3 tablespoons unsalted butter, divided use
• 2 garlic cloves, finely minced
• 1/3 cup heavy cream
• 2 fresh bay leaves
• 1 1/2 teaspoons kosher salt, adjust to taste
• Fresh black pepper to taste

Garnish:

• Fresh chives or parsley

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Instructions

1. In a spacious pot, gently melt butter over medium heat. Introduce chopped onions, delicate leeks, and most of the celery, allowing them to soften and release their aromatic essence for approximately 10 minutes.
2. Incorporate minced garlic and sauté until its fragrance permeates the kitchen, roughly 1 minute.
3. Pour in vegetable or chicken stock, add aromatic bay leaves, and season with salt. Elevate heat to bring the liquid to a boil, then reduce to a gentle simmer. Cover and let the flavors meld for 15 minutes.
4. Meanwhile, in a separate skillet, melt additional butter and sauté remaining celery pieces with a splash of soup stock. Cook until the celery reaches a tender consistency, about 5-6 minutes.
5. Extract bay leaves from the soup. Transform the mixture into a silky-smooth liquid using an immersion blender or standard blender, ensuring a completely uniform texture.
6. Enrich the soup by stirring in cream and folding in the separately cooked celery pieces. Fine-tune seasoning with salt and freshly ground pepper. Garnish with delicate, freshly chopped herbs for an elegant finishing touch.

Notes

• Use fresh, crisp celery for the best flavor and texture, ensuring a vibrant and aromatic soup.
• Adjust the cooking time for celery to maintain a slight crunch, adding depth and interest to the smooth soup base.
• Experiment with different herbs like thyme or parsley to enhance the soup’s complexity and personalize the taste.
• For a lighter version, substitute cream with Greek yogurt or coconut milk, making the soup suitable for various dietary preferences.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg