Description
Mini peppers stuffed with creamy Philadelphia cream cheese become irresistible party appetizers. Colorful bell pepper bites deliver zesty flavor with rich, tangy filling that guests will devour quickly.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) mini sweet peppers, halved and seeded
- 8 ounces (227 grams) cream cheese, softened
- 3/4 cup (85 grams) cheddar cheese, grated
Seasonings:
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garnish:
- 2 tablespoons (30 milliliters) chives, plus more for garnish
Instructions
- Preheat the oven to 425°F and prepare two baking sheets with parchment paper for optimal heat distribution and easy cleanup.
- Create a smooth, creamy filling by thoroughly blending cream cheese, shredded cheddar, finely chopped chives, and seasonings until uniformly mixed.
- Carefully spoon the cheese mixture into each pepper half, ensuring an even and generous distribution of filling.
- Arrange the stuffed pepper halves on the prepared baking sheets, maintaining space between them for consistent heating.
- Roast in the preheated oven for 15 minutes, allowing the peppers to soften and the cheese filling to become hot and slightly bubbly.
- Remove from oven and transfer to a serving platter, garnishing with additional fresh chives for a vibrant presentation and enhanced flavor.
- Serve immediately while the peppers are warm and the cheese filling is at its most creamy and appetizing state.
Notes
- Swap cream cheese for dairy-free alternatives like cashew cream or vegan cream cheese to accommodate lactose-intolerant or vegan guests.
- Use different cheese varieties like goat cheese or pepper jack for unique flavor profiles and to match personal taste preferences.
- Pat peppers dry before filling to prevent excess moisture and ensure crispy, golden edges during baking.
- Prepare filling ahead of time and store in refrigerator for quick assembly when unexpected guests arrive or for meal prep convenience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 185
- Sugar: 2 g
- Sodium: 310 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg