Creamy Dream: Homemade Cream Cheese Stuffed Garlic Bagel Recipe

Bagel lovers rejoice as this cream cheese stuffed garlic bagel recipe delivers a mouthwatering twist on a classic breakfast favorite.

Warm, golden bagels packed with velvety cream cheese create an irresistible morning treat.

Each bite promises a burst of rich, garlicky flavor that will awaken your taste buds.

The combination of soft, chewy bread and smooth cream cheese elevates this simple recipe to new culinary heights.

Homemade bagels with a savory garlic kick offer a restaurant-quality experience right in your kitchen.

Perfectly seasoned and generously filled, these bagels transform an ordinary morning into a delectable breakfast celebration.

You’ll want to savor every single bite of this delightful morning masterpiece.

Cream Cheese Stuffed Garlic Bagels: Reasons to Savor

• Stuffed with a luxurious cream cheese mixture that blends sweetness and richness, these bagels elevate your snacking experience with each delectable bite.
• Using basic pantry staples, you can create a gourmet-style treat that looks and tastes like it came from a professional bakery, without complicated techniques.
• These garlic butter-coated bagels are ideal for gatherings, game nights, or potlucks, guaranteed to impress guests with their irresistible aroma and stunning presentation.
• Minimal prep work and straightforward steps make this recipe accessible for home cooks of all skill levels, delivering maximum flavor with minimal effort.

Must-Have Ingredients for Stuffed Garlic Bagels

• Bagels: Classic bread product with a distinctive round shape and chewy texture.
• Cream Cheese: Soft, rich dairy spread that creates a smooth and creamy filling.
• Butter: Provides rich flavor and helps create a golden, crispy exterior.

• Sugar: Adds sweetness to the cream cheese mixture.
• Sweetened Condensed Milk: Enhances the cream cheese filling with extra richness and sweetness.
• Salt: Balances and enhances the overall flavor profile.

• Egg, Milk, Mayo: Binding agents that help create a cohesive and smooth garlic butter coating.
• Minced Garlic, Chopped Parsley, Oregano: Aromatic herbs and spices that add depth and complexity to the flavor.
• Grated Parmesan: Provides a savory, nutty undertone to the garlic butter.

The Ultimate Bagel-Making Equipment List

• Mixing Bowl: Essential for combining cream cheese filling and garlic butter ingredients.
• Hand or Stand Mixer: Perfect for whisking cream cheese mixture until smooth.
• Piping Bag or Ziplock Bag: Great for neatly filling bagel cuts with cream cheese mixture.
• Parchment-Lined Baking Tray: Prevents sticking and makes clean-up easier.
• Sharp Knife: Needed for creating cuts in bagels without slicing completely through.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for scraping and mixing ingredients thoroughly.

Bagel Creation: Rolling, Filling, and Baking

Step 1: Whip Creamy Filling

Grab a mixing bowl and blend cream cheese with sugar, sweetened condensed milk, and salt.

Use an electric mixer to create a silky smooth mixture.

Let the filling rest while preparing other components.

Step 2: Blend Zesty Garlic Sauce

• Egg
• Melted butter
• Minced garlic
• Chopped parsley
• Milk
• Mayonnaise
• Oregano
• Grated parmesan
• Salt

Whisk everything until perfectly integrated and fragrant.

Step 3: Transform Bagels

Heat oven to 350F.

Carefully slice each bagel with 6 strategic cuts, ensuring not to slice completely through.

Gently create small pockets for filling by removing tiny sections within each cut.

Step 4: Inject Creamy Goodness

Transfer cream cheese mixture into a piping bag.

Skillfully pipe the filling into each bagel’s delicate cuts, ensuring even distribution.

Step 5: Luxurious Butter Bath

Completely immerse each stuffed bagel into the prepared garlic sauce.

Allow excess sauce to drip off before placing on a parchment-lined baking sheet.

Step 6: Bake and Garnish

Bake for 11-13 minutes until achieving a gorgeous golden-brown color.

Sprinkle additional chopped parsley and parmesan on top.

Allow a brief cooling period before serving these irresistible bagel bombs.

Smart Bagel Tips for Cheesy Results

• Snip the piping bag corner small to control cream cheese distribution and prevent messy overflows when stuffing bagel cuts.
• Use parchment paper to ensure crispy edges and easy bagel removal without sticking or excess moisture.
• Toast parmesan and garlic slightly before mixing to release richer, more intense aromatic notes in the garlic butter.
• Mix cream cheese filling and garlic butter mixture up to 24 hours in advance, storing separately in refrigerator for quick assembly.
• Use a sharp serrated knife when cutting bagel slits to maintain clean, even cuts without crushing bread texture.

New Ways to Enjoy Stuffed Garlic Bagels

• Low-Fat Version: Replace full-fat cream cheese with Greek yogurt and use light butter. Reduce sugar content by using stevia or monk fruit sweetener for a healthier alternative.
• Vegan Adaptation: Substitute dairy cream cheese with cashew cream cheese. Use plant-based butter and egg replacement like flax egg. Select dairy-free parmesan for topping.
• Gluten-Free Option: Swap traditional bagels with gluten-free bagels from specialty bakeries. Ensure all ingredients like parmesan and mayonnaise are certified gluten-free.
• Spicy Garlic Lovers' Variation: Add red pepper flakes to garlic butter mixture. Include diced jalapeños in cream cheese filling for extra heat and bold flavor profile.

Serve Stuffed Garlic Bagels Like a Pro

• Breakfast Bliss: Serve these warm, gooey bagels alongside scrambled eggs and crispy bacon for a hearty morning feast.
• Crowd-Pleasing Appetizer: Slice bagels into smaller pieces and arrange on a platter for game day or party snacking with extra dipping sauce.
• Brunch Centerpiece: Pair with fresh fruit salad and a light mimosa for an impressive weekend gathering that will wow your guests.
• Quick Lunch Companion: Enjoy alongside a fresh green salad or tomato soup for a satisfying midday meal that's both comforting and delicious.

Bagel Storage Wisdom: Keeping ‘Em Perfect

• Store leftovers in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual bagels tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month. Label with date.
• Preheat to 325F. Remove wrapping, place on baking sheet. Warm for 8-10 minutes until heated through. Avoid overheating to maintain texture.
• Heat on 50% power for 30-45 seconds. Check temperature and add 10-second intervals if needed. Microwaving can make bagels slightly softer.

FAQs

• Can I use different types of bagels?

Yes, you can use plain, whole wheat, or everything bagels. Just ensure they’re fresh and have a sturdy texture to hold the filling.

• Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly. It contains dairy products like cream cheese and butter but no meat.

• How do I prevent the cream cheese from leaking during baking?

Make sure to cut the bagels carefully without slicing completely through, and pipe the filling gently without overfilling the cuts.

• Can I prepare the bagels in advance?

You can prepare the bagels up to the filling stage a few hours ahead of time, then refrigerate and bake just before serving for the best texture and taste.

Cream Cheese Stuffed Garlic Bagel Recipe

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4.6 from 26 reviews

• Total Time: 29 minutes
• Yield: 6 1x

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Description

Homemade cream cheese stuffed garlic bagel promises a delightful breakfast experience with rich flavors and bakery-style quality. Bakers can craft these indulgent bagels easily, creating a satisfying morning treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Base Ingredients:

• 6 bagels

Cream Cheese Filling Ingredients:

• 8 ounces (226 grams) cream cheese, softened/room temperature
• 1 tablespoon granulated white sugar
• 1 tablespoon sweetened condensed milk
• 1 pinch of salt

Garlic Butter and Seasoning Ingredients:

• 1 egg
• 1/2 cup (113 grams) unsalted butter, melted
• 2 tablespoons minced garlic
• 1 1/2 tablespoons chopped parsley, plus more for garnish
• 2 tablespoons milk
• 1–2 tablespoons kewpie mayo
• 1 teaspoon oregano
• 3 tablespoons grated parmesan, plus more for garnish
• 1/2 teaspoon salt

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Instructions

1. Prepare the luscious cream cheese mixture by blending cream cheese, sugar, sweetened condensed milk, and salt in a mixing bowl until silky smooth using an electric mixer.
2. Create the aromatic garlic butter infusion by whisking together egg, melted butter, minced garlic, chopped parsley, milk, mayo, oregano, grated parmesan, and salt until thoroughly combined.
3. Preheat the oven to 350°F and carefully slice each bagel with 6 strategic cuts, ensuring not to slice completely through, then gently create small pockets for filling by removing tiny sections.
4. Transfer the cream cheese mixture into a piping bag or ziplock bag with a snipped corner, then delicately pipe the filling into each bagel’s prepared cut sections.
5. Generously dunk each filled bagel into the garlic butter mixture, allowing excess to drip off, then carefully arrange on a parchment-lined baking tray.
6. Bake for 12-14 minutes until achieving a golden, crispy exterior, then garnish with additional chopped parsley and a sprinkle of grated parmesan.
7. Allow the bagels to cool slightly before serving to let the flavors meld and prevent burning.

Notes

• Prep Ahead: Mix cream cheese filling and garlic butter mixture in advance, storing separately in sealed containers in the refrigerator for up to 2 days before assembling bagels.
• Texture Tip: Choose dense, day-old bagels for better absorption of garlic butter and to prevent soggy results.
• Dietary Swap: Replace regular cream cheese with dairy-free alternatives like cashew cream cheese for lactose-intolerant individuals or vegan diets.
• Flavor Enhancement: Experiment with additional herbs like chives or dill in the cream cheese filling for more complex taste profiles.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 370
• Sugar: 4 g
• Sodium: 610 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 70 mg