Zesty Cream Cheese Avocado Bacon Bites Recipe for Gatherings

Crisp bacon meets creamy avocado in these irresistible cream cheese avocado bacon bites that deliver a punch of flavor in every single bite.

The combination of rich textures creates a mouthwatering appetizer sure to impress at any gathering.

Salty, smoky bacon wraps around smooth cream cheese and ripe avocado for a truly decadent experience.

Each bite promises a delightful blend of creamy and crunchy elements that dance across your palate.

These little appetizers come together quickly with minimal ingredients and maximum satisfaction.

The recipe offers a perfect balance of indulgence and simplicity that makes them ideal for parties or casual snacking.

Prepare to be the star of your next social event with these addictive and elegant bites that will have everyone asking for the recipe.

FAQs

• How do I ensure the avocados don't turn brown?

Gently fold the diced avocados into the cream cheese mixture just before chilling. The cream cheese helps prevent oxidation and keeps the avocados fresh.

• Can I prepare these bites in advance?

Yes, you can prepare the mixture and form the balls up to a day ahead. After coating with Panko, flash freeze them and store in a freezer-safe container for up to a week.

• What if I don't have buttermilk?

Make a quick substitute by mixing 1 tablespoon of white vinegar or lemon juice with 1 cup of milk. Let it sit for 5 minutes before using in the recipe.

Why Cream Cheese Avocado Bacon Bites Are Always a Crowd Pleaser

• These bites deliver an irresistible combination of creamy, crunchy, and savory flavors that will have everyone asking for seconds.
• Breaking down the recipe into simple steps allows home cooks to create restaurant-quality appetizers without advanced culinary skills.
• Impressive bite-sized treats that are ideal for gatherings, game days, or casual get-togethers with friends and family.
• Flexible recipe lets you experiment with different dipping sauces or adjust ingredients to match your taste preferences and dietary needs.

What You’ll Need to Make Avocado Bacon Bites

Main Ingredients:

• Cream Cheese: A smooth and creamy cheese that provides a rich and tangy foundation for the bites.
• Bacon: A crispy and flavorful meat that adds a savory crunch to the recipe.
• Avocados: A creamy and buttery fruit that contributes a luxurious texture and fresh taste.

• Flour: A fine powder used to create a dry base layer for the bites.
• Buttermilk: A tangy liquid that helps the coating adhere to the bites.
• Egg: A binding agent that helps the coating stick to the mixture.
• Panko Bread Crumbs: Light and crispy Japanese-style bread crumbs that provide a golden and crunchy exterior.

• Vegetable Oil: A neutral oil used for deep frying the bites to achieve a crispy golden brown color.

Essential Kitchen Tools for Avocado Bacon Appetizers

• Large Mixing Bowl: Essential for beating cream cheese and combining ingredients smoothly.
• Whisk: Perfect for mixing buttermilk and egg thoroughly.
• Measuring Cups and Spoons: Crucial for accurate ingredient proportions.
• Cutting Board: Needed for dicing avocados and crumbling bacon.
• Sharp Knife: Helps with precise ingredient preparation.
• Three Separate Bowls: Required for flour, buttermilk mixture, and Panko bread crumbs.
• Cast Iron or Heavy-Bottomed Pan: Ideal for frying bites evenly.
• Baking Sheet: Used for flash freezing the formed balls.
• Paper Towels: Great for draining excess oil from fried bites.
• Thermometer (Optional): Helps monitor oil temperature for perfect frying.

Step-by-Step Guide to Cream Cheese Avocado Bacon Bites

Step 1: Sizzle Crispy Bacon

Grab your bacon and cook it in a skillet until it reaches golden, crunchy perfection.

Transfer the strips to a paper towel-lined plate to cool and drain excess grease.

Crumble the bacon into delightful tiny pieces.

Step 2: Whip Creamy Base

Using an electric mixer, beat the cream cheese until it becomes smooth and fluffy.

The goal is a velvety texture that will make your bite-sized treats irresistible.

Step 3: Mix Flavor Explosion

• Crumbled bacon
• Seasonings
• Herbs

Blend until all components are wonderfully combined.

Step 4: Fold Buttery Avocado

Gently incorporate diced avocado into the mixture.

Be careful not to mash the avocado chunks – you want little bursts of green goodness in every bite.

Step 5: Chill And Set

Cover the mixture with plastic wrap and refrigerate for one hour.

This helps the flavors meld and makes the mixture easier to handle.

Step 6: Prepare Coating Stations

• First bowl: Flour
• Second bowl: Buttermilk whisked with egg
• Third bowl: Panko bread crumbs

Step 7: Shape Delectable Bites

Scoop tablespoon-sized portions and roll into perfect little balls.

Step 8: Triple Dip Technique

• Dust with flour
• Dip in buttermilk mixture
• Coat with Panko crumbs

Step 9: Freeze For Perfection

Arrange coated balls on a freezer-friendly baking sheet.

Quick freeze for about an hour to help them maintain shape during cooking.

Step 10: Fry To Golden Bliss

Heat vegetable oil in a heavy pan to 350°F.

Fry 6-8 balls at a time, rotating to ensure even, golden-brown crispiness.

Step 11: Serve And Enjoy

Drain on paper towels to remove excess oil.

Serve warm with your favorite dipping sauce and watch them disappear!

Simple Tricks for Creamier, Tastier Avocado Bacon Bites

• Use thick-cut bacon for maximum crunch and flavor, ensuring it's evenly cooked and not burnt.
• Mix diced avocados with a splash of lemon juice to maintain their bright green color and prevent oxidation.
• Use a deep-fry thermometer to keep oil at 350F, guaranteeing even cooking and golden-brown exterior.
• Chill the mixture thoroughly to help bind ingredients and make forming balls easier without falling apart.
• Avoid overcrowding the pan when frying, which can lower oil temperature and create soggy bites instead of crispy ones.

Ways to Change Up Your Avocado Bacon Bites Recipe

• Vegetarian Delight: Replace bacon with sun-dried tomatoes or roasted red peppers for a meat-free version that maintains rich flavor and texture.
• Gluten-Free Option: Swap Panko bread crumbs with almond flour or crushed gluten-free crackers to create a celiac-friendly appetizer that's crispy and light.
• Spicy Mexican Spin: Add diced jalapeños, cilantro, and a dash of cumin to the cream cheese mixture for a zesty, southwestern-inspired bite that packs a punch.
• Keto-Friendly Adaptation: Use crushed pork rinds instead of Panko crumbs and increase the bacon content to boost fat content while eliminating carbohydrates.

Ideas for Serving Avocado Bacon Bites at Parties

• Picnic Perfect Poppers: Bring these bites to outdoor gatherings for a crowd-pleasing appetizer that'll vanish quickly.
• Cocktail Party Sensation: Serve alongside mixed drinks as an elegant finger food that impresses guests with minimal effort.
• Game Day Delight: Pair with ranch or spicy aioli for a protein-packed snack during sports events that keeps everyone munching.
• Brunch Bonus Bites: Offer as a unique side dish during weekend brunches to add excitement to traditional breakfast spreads.

How to Store Cream Cheese Avocado Bacon Bites for Later

• Store leftover bites in an airtight container, keeping them fresh for 3-4 days. Place a layer of parchment paper between each bite to prevent sticking.
• Wrap individual bites in plastic wrap, then place in a freezer-safe container. Freeze up to 2 months for maximum flavor and texture preservation.
• Preheat oven to 375°F. Arrange bites on a baking sheet, bake for 8-10 minutes until crispy and heated through. Avoid microwave to maintain crunchiness.
• Set air fryer to 350°F, place bites in a single layer, cook for 3-4 minutes until warmed and crisp. Shake basket halfway through reheating for even temperature.

Cream Cheese Avocado Bacon Bites Recipe

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4.9 from 39 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Cream cheese avocado bacon bites deliver a perfect party appetizer with rich, creamy textures and smoky flavors. Guests will savor these elegant morsels that blend classic ingredients into one irresistible bite.

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Ingredients

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Main Ingredients:

• 2 (8 ounces / 226 grams) packages cream cheese, softened
• 3 large avocados, diced small
• 1 pound (454 grams) bacon, crisp and crumbled
• 1 cup sharp cheddar cheese, shredded
• 1 cup Pepper Jack cheese, shredded

Spices and Seasonings:

• 1/2 cup diced jalapenos (pickled or fresh)
• 1/2 cup green onions, sliced
• 1/2 cup cilantro, chopped
• 1/4 cup red onions, diced
• 1 teaspoon garlic salt
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon black pepper
• 1 teaspoon lime juice

Binding and Coating Ingredients:

• 1 cup buttermilk
• 1 egg
• 1 cup flour
• 1–2 cups Panko bread crumbs
• 2+ cups vegetable oil

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Instructions

1. Render bacon strips in a skillet until deeply crisp and golden, transferring to paper towels to absorb excess grease. Crumble into fine fragments once cooled.
2. Whip cream cheese in a spacious mixing vessel using an electric mixer at medium velocity for 2-3 minutes until silky and smooth.
3. Incorporate remaining ingredients, excluding avocados, blending thoroughly with a spatula until uniformly mixed.
4. Delicately integrate diced avocado into the mixture, ensuring minimal crushing. Encase with plastic membrane and refrigerate for 60 minutes to firm consistency.
5. Arrange three distinct preparation stations: one with flour, another with whisked buttermilk and egg, and the third containing panko crumbs.
6. Extract chilled mixture and construct compact, tablespoon-sized spheres using gentle rolling motions.
7. Meticulously coat each sphere: first dredge in flour, subsequently immerse in buttermilk mixture, then thoroughly roll in panko breadcrumbs.
8. Arrange breaded orbs on a freezer-compatible tray, quick-freeze for approximately 60 minutes to stabilize structure.
9. Heat vegetable oil in a robust skillet to 350°F, maintaining consistent temperature.
10. Carefully introduce 6-8 spheres into hot oil, rotating periodically to achieve uniform golden-brown exterior, approximately 2 minutes per batch.
11. Transfer fried bites onto paper towel-lined surface to eliminate surplus oil, allowing brief drainage.
12. Present immediately alongside preferred dipping condiment while maintaining optimal temperature and crispness.

Notes

• Crumble bacon uniformly to ensure even distribution of flavor throughout the bites.
• Chill mixture thoroughly to help balls maintain shape during coating and frying process.
• Use room temperature cream cheese for smoother, easier mixing without lumps.
• Gently fold avocados to prevent mashing and maintain texture in the final bite.
• Pat avocados dry before dicing to prevent excess moisture that could make balls soggy.
• Maintain consistent oil temperature for even golden-brown exterior and fully cooked interior.
• Experiment with different herbs or spices in the cream cheese mixture for unique flavor variations.
• Substitute gluten-free breadcrumbs and flour for a celiac-friendly version of the recipe.
• Make ahead and freeze uncooked balls for convenient party appetizers or quick snacks.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 350
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 8 g
• Cholesterol: 40 mg