Description
Crazy good chopped italian sliders bring classic Italian flavors to miniature sandwiches perfect for parties. Meaty, cheesy, and packed with herbs, these sliders offer a delightful twist you’ll crave at your next gathering.
Ingredients
Scale
Sandwiches:
- 12 slider buns
- 6 ounces (170 grams) deli meats (turkey and ham, or sliced chicken breast)
- 3 ounces (85 grams) turkey pepperoni
- 4 slices provolone cheese
Fresh Vegetables:
- 1 head romaine lettuce
- 1/3 small red onion or sweet onion
- 1/2 green bell pepper
- 1/2 cup banana peppers
Dressing and Butter:
- 1 tablespoon butter, melted
- 2 tablespoons red wine vinegar
- 1 tablespoon olive oil
- 1 tablespoon Greek yogurt
- 1 tablespoon parmesan cheese
- 2 small garlic cloves, finely minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- black pepper to taste
Instructions
- Heat the oven to 350°F, preparing for a toasty slider adventure.
- Cover a baking sheet with parchment paper and carefully split slider buns horizontally, arranging cut sides facing upward.
- Combine minced garlic with melted butter, then generously brush the mixture onto the top bun surfaces for an aromatic flavor boost.
- Dice selected deli meats into bite-sized pieces and distribute evenly across bottom bun sections, then layer provolone cheese slices on top.
- Transfer the pan to the preheated oven and toast for 10 minutes until bun tops transform into a golden, crispy texture.
- During toasting, swiftly chop romaine lettuce, onions, bell peppers, and banana peppers into a harmonious vegetable medley.
- Whisk dressing ingredients thoroughly, creating a vibrant and zesty coating for the chopped vegetables.
- Drizzle the prepared dressing over the vegetable mixture, ensuring even distribution and maximum flavor penetration.
- Assemble sliders by layering dressed vegetables atop the melted cheese and meat base, crown with toasted bun tops, slice if desired, and serve immediately for optimal taste and texture.
Notes
- Slice buns evenly to ensure uniform toasting and consistent bite sizes across all sliders.
- Select high-quality deli meats like salami, pepperoni, and ham for maximum flavor complexity.
- Experiment with cheese varieties such as mozzarella or provolone to customize taste profiles.
- Adjust garlic butter intensity by increasing or decreasing minced garlic quantity based on personal preference.
- Prepare vegetables finely to create balanced texture and easier eating experience.
- Consider gluten-free bun alternatives for individuals with wheat sensitivities.
- Serve immediately after assembling to maintain crispy bun texture and prevent soggy vegetables.
- Customize vegetable mix by adding or substituting ingredients like cucumber or arugula for different flavor dimensions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 250
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 30 mg