Scrumptious Crack Chicken Sliders on Hawaiian Rolls Recipe

Packed with savory flavors, these mouthwatering crack chicken sliders on Hawaiian rolls bring a burst of deliciousness to any gathering.

The creamy, zesty chicken mixture melts perfectly between soft, sweet rolls that promise an irresistible bite.

Shredded chicken blends seamlessly with cream cheese and ranch seasoning, creating a crowd-pleasing combination that sparks instant cravings.

Each slider delivers a punch of rich, tangy goodness that keeps people coming back for more.

The Hawaiian rolls add a subtle sweetness that complements the bold chicken filling, making these sliders an instant party favorite.

Quick to prepare and even faster to disappear, these sliders will become your go-to recipe for easy entertaining.

Serve them hot and watch as everyone reaches for seconds.

Crack Chicken Sliders on Hawaiian Rolls What Makes Them Special

• Minimal ingredients and straightforward steps make these sliders a breeze to prepare, perfect for busy home cooks wanting delicious results without complex techniques.
• Packed with rich flavors like creamy cheese, crispy bacon, and tender chicken, these sliders guarantee smiles from kids and adults alike at gatherings, game days, or casual dinners.
• Adaptable recipe allows swapping ingredients or adding personal touches like different cheeses, herbs, or spice levels to match individual taste preferences and dietary needs.
• One-pan preparation means less kitchen mess and quick cleanup, making this recipe a stress-free option for those who want delicious food without extensive post-cooking chores.

Must Gather Ingredients for Crack Chicken Sliders

• Chicken: Shredded chicken forms the hearty base of these delicious sliders.
• Bacon: Crispy bacon adds a savory and smoky flavor to the dish.

• Cream Cheese: Provides a rich and creamy texture to the filling.
• Cheddar Cheese: Melts beautifully and adds a sharp, tangy flavor.
• Parmesan Cheese: Offers a nutty and salty finish to the top of the sliders.

• Hawaiian Rolls: Soft and slightly sweet rolls that serve as the perfect slider foundation.
• Butter: Helps create a golden, crispy top and adds richness.
• Chives: Provide a mild onion-like garnish and fresh green color.
• Seasonings: Enhance the overall flavor profile of the chicken mixture.

Equipment Needed for Chicken Sliders on Rolls

• Large Pot: Essential for melting cream cheese smoothly and mixing ingredients.
• Baking Dish: Rectangular dish for assembling and baking sliders.
• Mixing Spoon: Wooden or silicone spoon for stirring chicken mixture.
• Cheese Grater: For grating fresh cheddar and parmesan cheese.
• Pastry Brush: Perfect for evenly spreading melted butter on rolls.
• Sharp Knife: Needed for cutting sliders after baking.
• Measuring Cups: For accurate ingredient measurements.

Step by Step for Crack Chicken Sliders

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F and grab a baking dish ready for action.

Step 2: Create Creamy Base

Gently melt cream cheese in a pot over medium heat, stirring until smooth and velvety.

Step 3: Spice Things Up

Stir in your favorite seasonings, then take the pot off the heat, letting the flavors mingle.

Step 4: Build the Filling

• Shredded chicken
• Crispy bacon bits
• Cheddar cheese

Mix everything together until well blended.

Step 5: Layer the Magic

Arrange the bottom half of Hawaiian rolls in the baking dish and spread the chicken mixture evenly.

Step 6: Cheese Shower

Sprinkle the remaining cheese over the chicken mixture for extra gooey goodness.

Step 7: Crown the Sliders

Place the top halves of the rolls over the cheesy filling.

Step 8: Butter Boost

Generously brush the top of the rolls with melted butter for a golden, crispy finish.

Step 9: Garnish with Flair

• Grated parmesan
• Freshly chopped chives

Step 10: Bake to Perfection

Cover and bake for 25 minutes, then uncover and bake for an additional 5-8 minutes until golden and bubbly.

Step 11: Let Them Rest

Allow the sliders to cool for 5 minutes, letting the flavors settle and making cutting easier.

Crack Chicken Slider Pro Suggestions

• Swap cream cheese with goat cheese or mascarpone for a tangy twist without changing the recipe's core texture.
• Use rotisserie chicken or leftover grilled chicken to reduce cooking time and add different flavor profiles.
• Toast Hawaiian rolls briefly before assembling to enhance their natural sweetness and create a crispier texture.
• Substitute bacon with turkey bacon or mushroom bits for vegetarian or lower-fat alternatives that maintain rich flavor.
• Pat chicken dry before mixing to prevent excess liquid and ensure a perfect slider consistency.

Fun Variations for Chicken Slider Parties

• Gluten-Free Slider Solution: Replace Hawaiian rolls with gluten-free dinner rolls or cauliflower rounds for celiac-friendly option.
• Low-Carb Chicken Alternative: Swap rolls for lettuce wraps, use shredded rotisserie chicken, and add extra crispy bacon bits.
• Vegetarian Protein Swap
• Spicy Southwest Remix: Add diced green chilies, swap chives for cilantro, include pepper jack cheese for extra heat and zesty flavor profile.

Serving Up Sliders on Hawaiian Rolls

• Party Platter Perfection: Arrange sliders on a wooden board with fresh herbs and pickles for stunning visual appeal.
• Game Day Delight: Serve alongside crispy potato wedges and cool ranch dip for the ultimate sports-watching spread.
• Picnic Companion: Pack sliders in a sealed container with small salad for a portable and delicious outdoor meal option.
• Quick Family Feast: Pair with simple coleslaw and corn on the cob for a complete dinner that everyone will love.

Storage Advice for Chicken Sliders

• Store leftover sliders in an airtight container within 2 hours of cooking, keeping them fresh for 3-4 days in the refrigerator.
• Wrap individual sliders tightly in plastic wrap, then place in freezer bag, storing up to 2 months for later enjoyment.
• Place slider on microwave-safe plate, cover with damp paper towel, heat 30-45 seconds until warm and cheese melts evenly.
• Preheat oven to 350F, arrange sliders on baking sheet, cover with foil, warm 10-15 minutes to maintain crispy texture and prevent drying out.

FAQs

• What are the key ingredients for Crack Chicken Sliders?

The key ingredients are shredded chicken, cream cheese, bacon, cheddar cheese, Hawaiian rolls, seasonings, butter, parmesan cheese, and chives.

• How do these sliders get their unique flavor?

The combination of cream cheese, bacon, multiple cheeses, and seasonings creates a rich, savory flavor profile that makes these sliders irresistibly delicious.

• Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders completely and refrigerate them, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time.

Crack Chicken Sliders on Hawaiian Rolls Recipe

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4.9 from 11 reviews

• Total Time: 50 minutes
• Yield: 12 1x

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Description

Succulent crack chicken sliders on Hawaiian rolls blend savory shredded chicken with creamy ranch and crispy bacon. Crowd-pleasing sandwiches deliver comfort and flavor you’ll crave at potlucks and game nights.

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Ingredients

Scale 1x2x3x

Main Protein Ingredients:

• 2.5 cups shredded chicken breast
• 12 ounces (340 grams) crumbled bacon
• 2.5 cups shredded cheddar cheese

Seasoning and Flavoring Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 1 packet ranch dressing mix
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1/3 cup green onion, sliced
• 2 tablespoons parmesan cheese
• 2 teaspoons fresh chives, chopped

Base and Topping Ingredients:

• 12 Hawaiian rolls
• 6 tablespoons butter, melted

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Instructions

1. Warm the oven to 350°F and prepare a baking dish with light greasing.
2. In a medium saucepan, gently melt cream cheese until smooth and creamy.
3. Incorporate ranch seasoning and garlic powder into the melted cream cheese, then remove from heat.
4. Fold shredded chicken and crispy bacon pieces into the creamy mixture, blending thoroughly.
5. Sprinkle half the cheddar cheese across the bottom half of Hawaiian rolls in the prepared baking dish.
6. Evenly spread the chicken and bacon mixture over the cheese layer.
7. Distribute remaining cheddar cheese on top of the chicken filling.
8. Carefully place the top halves of the rolls over the cheese and filling.
9. Brush roll tops with melted butter for a golden, glossy finish.
10. Generously dust the surface with grated parmesan and freshly chopped chives.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove foil and continue baking for an additional 5-8 minutes until rolls turn golden brown.
13. Allow sliders to rest for 5 minutes before slicing and serving.

Notes

• Swap cream cheese for dairy-free alternatives like cashew cream to accommodate lactose-intolerant guests.
• Reduce sodium by using low-sodium bacon and choosing reduced-fat cheese options.
• Opt for shredded rotisserie chicken as a time-saving hack when preparing the filling quickly.
• Experiment with different protein options like pulled pork or plant-based chicken for varied flavor profiles and dietary needs.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 70 mg