Description
Savory crack burgers blend irresistible flavors with unexpected ingredients that elevate classic burger experience. Rich parmesan, crispy bacon, and secret seasonings promise an unforgettable culinary journey you won’t want to miss.
Ingredients
Scale
Meat and Protein:
- 1 pound (1 lb) ground beef (80/20 blend)
- 1/4 cup cooked and crumbled bacon
- 1 egg (optional, for extra binding)
Cheese and Seasonings:
- 1/2 cup shredded cheddar cheese
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Bread and Topping:
- 4 burger buns
- Butter for toasting buns
Instructions
- Gather all ingredients and mix ground beef with cheddar cheese, crispy bacon crumbles, ranch seasoning, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper in a spacious mixing bowl, using gentle hand movements to prevent dense meat texture.
- Carefully separate the seasoned mixture into four uniform portions, crafting each patty with approximately half-inch thickness and creating a subtle indentation at the center to ensure balanced cooking distribution.
- Select preferred cooking method: grilling at medium-high temperature (375-400°F) for 4-5 minutes per side, pan-searing on medium-high heat with similar timing, or oven-roasting at 375°F for 20 minutes while rotating midway through cooking process.
- While meat cooks, prepare buns by applying a delicate butter layer on interior surfaces and toasting until achieving a rich golden-brown appearance using grill grates, skillet, or oven.
- Once patties reach recommended internal temperature of 160°F, transfer onto toasted buns and personalize with preferred condiments and garnishes, serving immediately to maintain optimal temperature and flavor profile.
Notes
- Customize the meat mixture by experimenting with different ground meats like turkey, bison, or lamb for unique flavor profiles.
- Handle the burger mixture gently to maintain a tender, juicy texture and prevent dense, tough patties.
- Create uniform patties using a burger press or measuring cup to ensure even cooking and consistent thickness.
- Enhance the burger’s moisture by adding a small amount of grated onion or a splash of milk to the meat mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 36 g
- Saturated Fat: 15 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg