Scrumptious Crab Stuffed Mushrooms Recipe: A Crowd-Pleasing Treat

Weeknight dinners spark to life with this irresistible crab stuffed mushrooms recipe that blends elegant flavors and simple preparation.

Tender mushroom caps become delectable vessels for succulent crab meat and creamy cheese.

Each bite promises a delightful burst of maritime richness and herbaceous notes.

Fresh ingredients meld seamlessly, creating an appetizer that feels both luxurious and approachable.

The combination of delicate crab and earthy mushrooms delivers a sophisticated starter perfect for any gathering.

Minimal effort yields maximum flavor, making these stuffed mushrooms a reliable crowd-pleaser that will have everyone asking for seconds.

Crab Stuffed Mushrooms: Bites Of Gourmet Joy

• Packed with rich cream cheese, savory crab meat, and zesty garlic, these mushrooms deliver an incredible taste experience that will wow your taste buds.
• Perfect for home cooks who want restaurant-quality appetizers without complex techniques, this recipe requires minimal culinary skills and basic ingredients.
• These stuffed mushrooms are ideal for parties, game nights, or casual gatherings, offering a sophisticated yet approachable finger food that guests will love and devour quickly.
• Flexible recipe allows simple swaps like using different herbs, adjusting seasonings, or substituting crab with other proteins to match personal preferences or dietary needs.

The Essentials For Stuffed Mushroom Flavor

• Mushrooms: Fresh white button or cremini mushrooms that serve as the base for this delicious appetizer.
• Crab Meat: Delicate seafood protein that provides a rich and luxurious flavor to the stuffing.
• Cream Cheese: Smooth and creamy cheese that helps bind the stuffing ingredients together.

• Bread Crumbs, Parmesan Cheese: Add texture and provide a subtle crispy element to the stuffing.
• Garlic, Green Onions, Parsley: Fresh herbs and aromatics that boost the overall flavor profile of the dish.
• Worcestershire Sauce: Adds depth and complexity to the stuffing mixture.

• Salt, Pepper: Basic seasonings that help balance and enhance the natural flavors of the ingredients.
• Olive Oil Spray: Helps prevent the mushrooms from sticking and promotes a light, golden exterior.

Mushroom Tools For Savory Stuffed Appetizers

• Baking Sheet: Essential for arranging and baking mushrooms evenly.
• Large Mixing Bowl: Perfect for combining cream cheese, crab meat, and other ingredients smoothly.
• Measuring Tablespoon: Helps scoop precise amounts of stuffing into mushroom caps.
• Mixing Spoon or Spatula: Great for stirring ingredients together without creating a mess.
• Broiler-Safe Baking Dish: Allows final browning of mushroom tops with direct heat.
• Olive Oil Spray: Helps lightly coat mushrooms for better texture and prevent sticking.

Filling And Baking Crab Stuffed Mushrooms

Step 1: Warm Up The Oven

Fire up your oven to a toasty 375F.

This will create the perfect environment for transforming your mushrooms into a golden, delectable treat.

Step 2: Prepare Mushroom Bases

Gently mist each mushroom with olive oil spray.

Arrange them cap-side down on a baking sheet or dish, creating a beautiful canvas for your stuffing.

Step 3: Create Flavor-Packed Filling

• Cream cheese
• Bread crumbs
• Minced garlic
• Worcestershire sauce
• Chopped green onions
• Grated Parmesan
• Fresh parsley
• Crab meat

Stir everything together and season with salt and pepper until the mixture sings with flavor.

Step 4: Fill Mushroom Caps

Using a spoon, generously load each mushroom cap with the creamy crab mixture.

Aim for about 1 1/2 tablespoons per mushroom, ensuring a perfect bite every time.

Step 5: Bake And Broil

Slide the mushrooms into the preheated oven and bake for 20 minutes.

In the final minute, switch to broil to achieve a beautiful golden-brown top.

Watch carefully to prevent burning – broilers can be sneaky!

Tips For Perfectly Cooked, Juicy Mushrooms

• Pat crab meat completely dry with paper towels to prevent excess moisture from making your stuffing soggy and losing that perfect creamy texture.
• Add a splash of white wine or a pinch of cayenne pepper to the cream cheese mixture for an extra flavor kick that elevates the entire dish.
• Select firm, uniform-sized button mushrooms with intact caps to ensure even cooking and a beautiful presentation on the plate.
• Fill mushrooms generously but not overly packed, leaving a small space at the top to prevent spillover during baking and maintain a neat appearance.
• Enjoy these stuffed mushrooms right after broiling when the tops are golden and crispy, and the filling remains warm and creamy for the best taste and texture.

Stuffed Mushroom Flavors And Twists

• Seafood Swap: Replace crab meat with cooked shrimp or imitation crab for a different seafood flavor profile.
• Vegetarian Delight: Substitute crab with finely chopped artichoke hearts or roasted vegetables for a plant-based version.
• Dairy-Free Option: Use dairy-free cream cheese and nutritional yeast instead of Parmesan to accommodate lactose-free diets.
• Keto-Friendly Adaptation: Remove bread crumbs and replace with almond flour or crushed pork rinds to reduce carbohydrates.

Plating Stuffed Mushrooms To Impress

• Appetizer Elegance: Serve these crab stuffed mushrooms as a sophisticated starter at dinner parties or holiday gatherings.
• Seafood Feast Companion: Pair with a crisp white wine like Sauvignon Blanc or chilled Chardonnay to enhance the delicate crab flavor.
• Game Day Delight: Arrange on a platter for football watching or casual gatherings, letting guests enjoy bite-sized gourmet treats that are easy to grab and savor.
• Salad Side Kick: Place alongside a light mixed green salad with lemon vinaigrette to create a balanced and refreshing meal combination.

Mushroom Storage Ideas For The Next Gathering

• Store leftover crab stuffed mushrooms in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual mushrooms tightly in plastic wrap, then place in a freezer-safe container. Freeze for maximum 1 month to preserve flavor and quality.
• Preheat oven to 350F. Arrange mushrooms on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Reheat in short 15-20 second intervals, checking temperature to avoid overcooking. Microwaving might slightly soften the mushroom's texture but works for quick reheating.

FAQs

• What type of crab meat works best for this recipe?

Fresh lump crab meat is ideal, but canned crab meat can also work well. Choose high-quality, jumbo lump or backfin crab meat for the best flavor and texture.

• Can I make these stuffed mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms up to a day in advance. Keep them covered in the refrigerator and bake just before serving to maintain their fresh taste and crispy texture.

• How do I prevent the mushrooms from becoming watery?

Remove the stems and gently pat the mushroom caps dry with paper towels before filling. This helps reduce excess moisture and ensures a firmer, more appetizing stuffed mushroom.

Crab Stuffed Mushrooms Recipe

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4.9 from 8 reviews

• Total Time: 36 minutes
• Yield: 4 1x

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Description

Succulent crab stuffed mushrooms showcase seafood elegance in this classic appetizer. Rich cream cheese and delicate crab meat create a luxurious bite you’ll savor at your next gathering.

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Ingredients

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Main Ingredients:

• 1 cup cooked shelled crab (King Crab)
• 1 box (8 ounces/226 grams) cream cheese, softened
• 12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded

Cheese and Breadcrumbs:

• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup fresh bread crumbs or panko breadcrumbs

Herbs and Seasonings:

• 1/2 cup finely chopped green onions
• 2–3 tablespoons fresh chopped Italian parsley
• 2 garlic cloves, minced
• 1/2 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Olive oil spray

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Instructions

1. Warm the oven to 375°F, creating an ideal environment for roasting the mushrooms.
2. Gently coat mushroom caps with olive oil spray, positioning them gill-side up on a prepared baking sheet.
3. Combine crab meat with softened cream cheese in a mixing bowl, folding in bread crumbs, minced garlic, Worcestershire sauce, chopped green onions, grated Parmesan, and fresh parsley.
4. Season the mixture with salt and pepper, ensuring balanced flavors throughout the filling.
5. Carefully spoon the creamy crab mixture into each mushroom cap, filling them generously but not overflowing.
6. Place the stuffed mushrooms in the preheated oven and roast for 20 minutes until the filling is heated through and edges start to become golden.
7. During the final minute of cooking, activate the broiler to create a delicate crispy top, watching closely to prevent burning.
8. Remove from oven and let cool for 2-3 minutes to allow the filling to set before serving.

Notes

• Choose firm, medium-sized mushrooms with intact caps to ensure they hold the stuffing without falling apart during baking.
• Pat crab meat dry before mixing to prevent excess moisture that could make the filling soggy and compromise texture.
• Substitute imitation crab with fresh lump crab meat or cooked shrimp for varied protein options and different flavor profiles.
• Use gluten-free breadcrumbs or almond flour to make this recipe suitable for those with gluten sensitivities while maintaining a crispy topping.

• Prep Time: 15 minutes
• Cook Time: 21 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220
• Sugar: 1 g
• Sodium: 450 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 50 mg