Crab Stuffed Cheddar Bay Biscuits: Zesty Lemon Butter Recipe

Seafood enthusiasts adore these irresistible crab stuffed cheddar bay biscuits that blend rich maritime flavors with cheesy goodness.

Tender crab meat nestles perfectly inside golden, buttery biscuits bursting with sharp cheddar cheese.

The warm, flaky exterior gives way to a succulent seafood center that promises pure indulgence.

Zesty lemon butter adds a bright, tangy accent that elevates every single bite.

Each biscuit delivers a decadent combination of oceanic freshness and comforting bakery warmth.

These delectable morsels work wonderfully as an appetizer or a standalone treat that will impress any gathering.

Prepare to savor a culinary experience that brings restaurant-quality elegance right to your dinner table.

Crab Stuffed Cheddar Bay Biscuits Lemon Butter Twist

• Transform ordinary crab meat into a luxurious, gourmet appetizer that impresses guests with minimal culinary skills.
• Adjust the crab mixture's consistency by adding more mayonnaise, making it foolproof for home cooks of all levels.
• Combine the beloved flavors of cheesy biscuits and succulent crab meat, creating an irresistible dish that appeals to both kids and adults.
• Perfect for game day gatherings, brunch parties, or as a sophisticated starter that elevates any meal without complicated preparation.

Crab Biscuit Ingredient Essentials

Main Ingredients:

• Crab Meat: Fresh and delicate protein that serves as the star filling for these delicious biscuits.

• Cheddar Bay Biscuit Mix: Classic pre-mixed baking blend that provides the foundation for the biscuit dough.
• Ritz Crackers: Crushed crackers that add texture and help bind the crab mixture.

• Paprika: Adds a warm, slightly sweet flavor and beautiful reddish color to the crab filling.
• Onion Powder: Provides a subtle, concentrated onion flavor without adding moisture.
• Mustard: Brings a tangy and sharp taste to enhance the crab mixture.

• Mayonnaise: Creamy condiment that helps hold the crab mixture together and adds richness.
• Flour: Used for dusting hands to prevent sticking during biscuit formation.

• Butter: Used to create a flavorful lemon butter for brushing the baked biscuits.
• Lemon Juice: Adds bright, citrusy flavor to the melted butter for brushing.

• Nonstick Spray: Ensures biscuits do not stick to the muffin tins during baking.

Tools for Baking Crab Stuffed Biscuits

• Large mixing bowl: Perfect for combining crab and biscuit ingredients.
• Muffin tins: Essential for shaping and baking the stuffed biscuits.
• Pastry brush: Great for applying lemon butter on finished biscuits.
• Measuring spoons: Helps accurately measure spices and lemon juice.
• Spatula: Useful for mixing ingredients thoroughly.
• Measuring cups: Ensures correct proportions of ingredients.
• Baking spray: Prevents biscuits from sticking to muffin tins.

Crab Stuffed Biscuit Assembly Instructions

Step 1: Create Crab Filling

• Fresh crab meat
• Paprika
• Onion powder
• Dijon mustard
• Mayonnaise
• Crushed Ritz crackers

Blend everything together until the mixture holds its shape.

Add extra mayonnaise if the filling seems dry.

Step 2: Prepare Baking Station

Preheat your oven to 375F (190C).

Generously spray two muffin tins with nonstick cooking spray to prevent sticking.

Step 3: Shape Biscuit Bases

Dust your hands with flour to prevent sticking.

Take the Cheddar Bay Biscuit mix and gently scoop portions into your palm, creating small cup-like shapes.

Step 4: Stuff Biscuit Cups

Carefully place a generous spoonful of the crab mixture into each biscuit cup.

The filling should nestle comfortably inside the dough.

Step 5: Seal Biscuit Pockets

Gently cover the crab filling with additional biscuit dough, completely enclosing the stuffing.

Ensure the edges are sealed to prevent leakage.

Step 6: Arrange in Muffin Tins

Transfer each stuffed biscuit into the prepared muffin tins, spacing them evenly.

Step 7: Bake to Golden Perfection

Slide the muffin tins into the preheated oven.

Bake for 12 to 15 minutes until the biscuits turn a beautiful golden brown color.

Step 8: Whip Up Lemon Butter

While biscuits are baking, quickly mix melted butter with a splash of fresh lemon juice.

Step 9: Final Touch and Serve

Once baked, brush the hot biscuits with the zesty lemon butter.

Serve immediately while warm and enjoy the delightful combination of flavors.

Tips for Perfect Cheddar Bay Biscuits

• Choose high-quality, fresh lump crab meat for the best flavor and texture in your biscuits.
• Add mayonnaise gradually to ensure the crab mixture stays moist but not soggy, preventing dry or crumbly biscuits.
• Fold crab ingredients lightly to maintain delicate meat texture and prevent breaking up the crab pieces.
• Lightly flour hands when forming biscuits to prevent sticky dough from clinging and ensure smooth shaping.
• Apply lemon butter immediately after baking for maximum flavor absorption and a glossy, appetizing finish.

Biscuit Variations for Crab Lovers

• Gluten-Free Crab Biscuits: Replace regular biscuit mix with gluten-free baking mix and use gluten-free crackers for a celiac-friendly version.
• Spicy Seafood Variation: Add diced jalapeños or cayenne pepper to the crab mixture for a fiery kick and extra heat.
• Low-Carb Crab Cups: Substitute biscuit mix with almond flour and crushed pork rinds to create a keto-friendly alternative.
• Vegetarian Stuffed Biscuits: Replace crab meat with chopped hearts of palm or artichoke hearts for a plant-based option that maintains a similar texture.

Serving Crab Biscuits with Lemon Butter

• Coastal Picnic Platter: Arrange biscuits on a wooden board with fresh lemon wedges, garnish with parsley sprigs for a rustic seaside presentation.
• Seafood Brunch Centerpiece: Pair these biscuits with a light mixed green salad, add some chilled shrimp or crab cocktail for an elegant morning spread.
• Cocktail Party Appetizer: Serve bite-sized portions on small plates, accompany with a zesty remoulade or tartar sauce for dipping, perfect for entertaining guests.
• Wine and Dine Pairing: Match these rich biscuits with a crisp white wine like Sauvignon Blanc or a chilled Pinot Grigio to complement the delicate crab flavor.

Storing Cheddar Bay Biscuits with Crab

• Store leftover crab stuffed biscuits in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking and maintain texture.
• Wrap individual biscuits tightly in plastic wrap, then place in freezer-safe bag. Freeze for up to 1 month to preserve quality and flavor.
• Preheat oven to 350F, place biscuits on baking sheet, cover with foil to prevent drying. Warm for 8-10 minutes until heated through and crispy.
• Reheat in 15-second intervals, checking temperature to avoid overcooking. Add a damp paper towel to maintain moisture and prevent rubbery texture.

FAQs

• How do I know if my crab meat is fresh?

Look for bright white or pink meat without a strong fishy smell. If buying canned, choose brands that specify “lump” or “jumbo lump” crab meat and check the expiration date.

• Can I use a different type of cracker instead of Ritz?

Yes, you can substitute with breadcrumbs, panko, or similar buttery crackers like Townhouse. The goal is to add texture and help bind the crab mixture.

• Is this recipe suitable for people with seafood allergies?

No, this recipe contains crab meat and is not safe for those with seafood allergies. Always check ingredients carefully if you have food sensitivities.

Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Recipe

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4.5 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Cheddar bay biscuits meet succulent crab in this irresistible fusion of flavors. Cheesy, buttery biscuits promise a delightful coastal experience that will transport diners straight to seafood paradise.

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Ingredients

Scale 1x2x3x

Seafood Ingredients:

• 1 pound lump crab meat, fully cooked

Dry Ingredients:

• 1 package Cheddar Bay Biscuit Mix
• 1/2 sleeve Ritz crackers, crushed
• 1 cup grated parmesan

Seasoning and Flavor Enhancers:

• 1 teaspoon garlic
• 1 teaspoon Italian seasoning
• 1/4 teaspoon paprika
• 1/2 teaspoon onion powder
• 1 tablespoon mustard
• 1 teaspoon lemon juice
• 1/2 cup + more mayonnaise, if needed
• Melted butter for brushing

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Instructions

1. Craft the Cheddar Bay Biscuit mixture precisely following package instructions, ensuring a smooth, consistent blend.
2. Heat the oven to 375F (190C) and generously coat two muffin tins with nonstick cooking spray.
3. Create a delectable crab filling by combining succulent crab meat with paprika, onion powder, mustard, mayonnaise, and crushed Ritz crackers, blending until the mixture holds together seamlessly.
4. Dust hands lightly with flour and gently shape a portion of biscuit dough into a delicate cup-like form.
5. Carefully nestle a generous scoop of the prepared crab mixture into the center of each biscuit cup.
6. Tenderly drape additional biscuit dough over the crab filling, completely sealing the savory treasure inside.
7. Continue assembling the stuffed biscuits, strategically positioning each one in the prepared muffin tin.
8. Bake for 12-15 minutes, watching for a golden-brown exterior that signals perfect doneness.
9. During baking, whisk together melted butter and fresh lemon juice to create a bright, zesty finishing glaze.
10. Immediately upon removing from the oven, brush the hot biscuits with the lemon-infused butter, enhancing their aromatic appeal.

Notes

• Opt for fresh crab meat to enhance the flavor and texture of the stuffed biscuits, ensuring a delightful seafood experience.
• Keep the crab mixture slightly moist with mayonnaise to prevent dry biscuits and maintain a creamy, rich filling.
• Gently fold ingredients to avoid overworking the biscuit dough, which can result in tough, dense biscuits.
• Experiment with gluten-free biscuit mix and gluten-free crackers to make this recipe suitable for those with gluten sensitivities.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 240
• Sugar: 1 g
• Sodium: 550 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 45 mg