Description
Delectable crab cake egg rolls blend Maryland’s coastal charm with Asian-inspired crunch. Crispy wrappers and succulent crab filling create a perfect fusion you’ll savor with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 g) lump crab meat
- 12 egg roll wrappers
- 1/2 cup breadcrumbs
- 1 egg, beaten
Seasoning and Flavor Enhancers:
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Vegetable Components:
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped red bell pepper
- Vegetable oil for frying
Instructions
- In a spacious mixing vessel, delicately blend lump crab meat with creamy mayonnaise, tangy Dijon, Worcestershire sauce, whisked egg, crisp breadcrumbs, finely chopped green onions, vibrant red bell pepper, zesty lemon juice, aromatic Old Bay seasoning, salt, and pepper. Fold ingredients gently to preserve crab meat’s delicate texture.
- Position egg roll wrapper diagonally on pristine work surface. Centered precisely, deposit a generous spoonful of maritime filling near wrapper’s midpoint.
- Skillfully encase filling by folding bottom triangle over mixture, tucking sides inward, then rolling compactly. Moisten wrapper edges with water to create secure seal. Repeat until all wrappers are transformed into elegant parcels.
- Preheat vegetable oil in deep skillet to 350°F. Verify oil temperature by introducing a wrapper fragment – it should instantly sizzle and transform golden within 60 seconds.
- Carefully submerge egg rolls in hot oil, rotating periodically to ensure uniform bronzing. Fry approximately 3-4 minutes per batch until achieving uniform golden-brown complexity. Transfer to absorbent paper towels to drain excess oil.
- Present piping hot, accompanied by complementary dipping sauces like classic tartar or zesty aioli for an elevated culinary experience.
Notes
- Preserve Delicate Crab Meat: Handle the crab meat gently to maintain its tender texture and prevent breaking apart during mixing, which preserves the luxurious chunks of seafood.
- Control Moisture Carefully: Use minimal mayonnaise to prevent soggy egg rolls, ensuring a crispy exterior and maintaining the perfect filling consistency.
- Prevent Wrapper Tears: Keep egg roll wrappers covered with a damp towel while preparing to prevent drying and cracking, which helps create seamless, crisp rolls.
- Temperature Precision Matters: Maintain consistent oil temperature around 350F to achieve golden-brown, evenly cooked egg rolls without absorbing excess oil.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 70 mg