Crispy Crab Cake Egg Rolls Recipe: A Fusion Delight

Crispy golden edges and a decadent seafood filling make these crab cake egg rolls a mouthwatering fusion of coastal flavors.

Delicate crab meat mingles with creamy cheese and zesty seasonings inside a perfectly crunchy wrapper.

Each bite delivers a burst of maritime goodness that surprises and delights the palate.

The combination of traditional Asian and Maryland-style cuisine creates an unexpected culinary adventure.

Packed with rich, savory ingredients, these egg rolls elevate appetizer expectations.

You’ll love how quickly they come together and the impressed looks from everyone around the table.

Prepare to embark on a delectable journey that promises to become a new favorite in your recipe collection.

Serving Suggestions for Seafood Egg Rolls

• Seafood Brunch Centerpiece: Arrange the golden-brown crab cake egg rolls on a large wooden serving board, creating an eye-catching display that invites guests to dive in.
• Dipping Sauce Trio: Prepare small ramekins with tartar sauce, spicy aioli, and a zesty remoulade to offer guests a variety of flavor experiences with each crispy bite.
• Fresh Herb Garnish: Sprinkle finely chopped chives or parsley over the egg rolls just before serving to add a bright, fresh color and subtle herbal note that complements the rich crab filling.
• Coastal Cocktail Pairing: Serve alongside a crisp white wine like Sauvignon Blanc or a light citrus-based cocktail that enhances the delicate seafood flavor of the egg rolls.

Storage Tips for Crispy Egg Roll Leftovers

• Seal leftover crab cake egg rolls in an airtight container and store in the refrigerator for up to 3 days. Place a paper towel underneath to absorb excess moisture and prevent sogginess.
• Wrap individual egg rolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 1 month. Label the bag with the date to track freshness.
• Preheat oven to 375°F. Arrange egg rolls on a wire rack over a baking sheet to maintain crispiness. Bake for 10-12 minutes, flipping halfway through to ensure even heating and crisp exterior.
• Set air fryer to 375°F. Place egg rolls in a single layer without overcrowding.

FAQs

• What type of crab meat works best for this recipe?

Lump or backfin crab meat is ideal because they have larger, tender chunks that maintain texture and prevent the filling from becoming mushy during frying.

• Can I make these egg rolls ahead of time?

You can prepare the egg rolls and refrigerate them uncooked for up to 24 hours, covered tightly. Fry them just before serving to maintain maximum crispiness.

• How do I prevent the egg rolls from falling apart while frying?

Seal the edges carefully with water and ensure you roll them tightly. Also, don’t overfill the wrappers and maintain a consistent oil temperature around 350F to help them stay intact.

Crab Cake Egg Rolls: A Fusion Appetizer to Impress

• Transform traditional crab cakes into crispy, handheld egg rolls that surprise and delight taste buds with a unique fusion of flavors.
• Whip up an impressive party starter that looks gourmet but comes together surprisingly fast with simple ingredients and basic cooking skills.
• Create a universally loved dish that appeals to both seafood enthusiasts and those hesitant about fish, thanks to the crunchy exterior and mild, seasoned filling.
• Adapt the recipe by experimenting with different dipping sauces or adding personal spice touches to make these egg rolls truly your own signature appetizer.

All the Goodies Needed for Crab Cake Egg Rolls

• Crab Meat: A delicate seafood ingredient that brings rich ocean flavor to the egg rolls.

• Mayonnaise, Dijon Mustard, Worcestershire Sauce, Beaten Egg: These ingredients help bind the crab mixture and add complex, tangy flavors.
• Breadcrumbs: Provides structure and helps absorb moisture in the crab mixture.

• Green Onions, Red Bell Pepper: Fresh vegetables that add color, crunch, and mild, sweet flavor.
• Old Bay Seasoning, Salt, Pepper: Classic seafood seasonings that enhance the natural taste of crab.
• Lemon Juice: Adds bright, citrusy notes to complement the seafood.

• Egg Roll Wrappers: Thin pastry sheets that create a crispy exterior for the filling.
• Vegetable Oil: Used for deep frying to achieve a golden, crunchy texture.
• Water: Used to seal the edges of the egg roll wrapper.

Kitchen Tools for Crunchy, Golden Egg Rolls

• Large mixing bowl: Essential for combining all ingredients smoothly and gently.
• Cutting board: Perfect for chopping green onions and red bell pepper.
• Sharp knife: Needed for precise vegetable chopping.
• Measuring spoons and cups: Crucial for accurate seasoning and ingredient proportions.
• Deep skillet or frying pan: Used for heating oil and frying egg rolls to golden perfection.
• Tongs: Great for safely turning egg rolls while frying.
• Paper towels: Helps drain excess oil from cooked egg rolls.
• Thermometer (optional): Useful for checking oil temperature precisely.

Egg Roll Assembly and Frying, Step by Step

Step 1: Mix Flavorful Filling

• Succulent crab meat
• Creamy mayonnaise
• Zesty Dijon mustard
• Tangy Worcestershire sauce
• Beaten egg
• Crispy breadcrumbs
• Chopped green onions
• Diced red bell pepper
• Fresh lemon juice
• Savory Old Bay seasoning
• Salt
• Cracked black pepper

Gently fold the ingredients together, keeping the crab meat chunks intact for maximum texture and flavor.

Step 2: Prepare Wrapper Station

Spread egg roll wrappers on a clean surface, positioning them in a diamond shape.

Scoop a generous 2-3 tablespoons of the crab mixture near the center of each wrapper.

Step 3: Wrap With Precision

Fold the bottom corner over the delicious filling.

Carefully tuck in the side corners and roll tightly.

Use a touch of water to seal the edges securely.

Continue until all wrappers are filled.

Step 4: Heat Cooking Oil

Pour vegetable oil into a deep skillet, creating a 1-2 inch depth.

Warm the oil to 350 degrees Fahrenheit.

Check readiness by dropping a wrapper snippet – it should sizzle and turn golden within one minute.

Step 5: Fry To Golden Perfection

Carefully slide egg rolls into the hot oil in small batches.

Rotate occasionally to ensure even browning.

Cook for 3-4 minutes until they reach a beautiful golden-brown color.

Transfer to paper towels to drain excess oil.

Step 6: Serve And Enjoy

Plate the crispy crab cake egg rolls while warm.

Accompany with your favorite dipping sauce like tangy tartar or spicy aioli for an extra flavor kick.

Pro Moves for Restaurant-Style Crab Cake Egg Rolls

• Handle crab meat gently during mixing to maintain its delicate, chunky consistency and prevent breaking apart the meat.
• Pat crab mixture dry with paper towels before wrapping to reduce excess moisture that could make egg rolls soggy.
• Use a cooking thermometer to ensure consistent 350F heat for even, crispy golden-brown egg rolls without burning.
• Apply water or egg wash along wrapper edges to create a tight seal that prevents filling from leaking during frying.
• Experiment with complementary sauces like remoulade, sriracha mayo, or lemon-garlic aioli to enhance the crab cake egg rolls' flavor profile.

Crab Cake Egg Roll Recipe Variations to Try

• Gluten-Free Version: Replace breadcrumbs with almond flour or gluten-free panko. Use gluten-free egg roll wrappers to create a celiac-friendly alternative.
• Vegetarian Seafood Adaptation: Swap crab meat with hearts of palm or jackfruit, mimicking seafood texture. Add extra Old Bay seasoning to maintain oceanic flavor profile.
• Baked Lighter Option: Skip deep frying and brush egg rolls with olive oil. Bake at 425F for 15-20 minutes until crispy and golden, reducing overall fat content.
• Low-Carb Keto Alternative: Use thin sliced zucchini as wrapper replacement. Fill with crab mixture and roll, then bake or air fry for a carbohydrate-conscious version.

Crab Cake Egg Rolls Recipe

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4.6 from 29 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Delectable crab cake egg rolls blend Maryland’s coastal charm with Asian-inspired crunch. Crispy wrappers and succulent crab filling create a perfect fusion you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 1 lb (454 g) lump crab meat
• 12 egg roll wrappers
• 1/2 cup breadcrumbs
• 1 egg, beaten

Seasoning and Flavor Enhancers:

• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste

Vegetable Components:

• 1/4 cup finely chopped green onions
• 1/4 cup finely chopped red bell pepper
• Vegetable oil for frying

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Instructions

1. In a spacious mixing vessel, delicately blend lump crab meat with creamy mayonnaise, tangy Dijon, Worcestershire sauce, whisked egg, crisp breadcrumbs, finely chopped green onions, vibrant red bell pepper, zesty lemon juice, aromatic Old Bay seasoning, salt, and pepper. Fold ingredients gently to preserve crab meat’s delicate texture.
2. Position egg roll wrapper diagonally on pristine work surface. Centered precisely, deposit a generous spoonful of maritime filling near wrapper’s midpoint.
3. Skillfully encase filling by folding bottom triangle over mixture, tucking sides inward, then rolling compactly. Moisten wrapper edges with water to create secure seal. Repeat until all wrappers are transformed into elegant parcels.
4. Preheat vegetable oil in deep skillet to 350°F. Verify oil temperature by introducing a wrapper fragment – it should instantly sizzle and transform golden within 60 seconds.
5. Carefully submerge egg rolls in hot oil, rotating periodically to ensure uniform bronzing. Fry approximately 3-4 minutes per batch until achieving uniform golden-brown complexity. Transfer to absorbent paper towels to drain excess oil.
6. Present piping hot, accompanied by complementary dipping sauces like classic tartar or zesty aioli for an elevated culinary experience.

Notes

• Preserve Delicate Crab Meat: Handle the crab meat gently to maintain its tender texture and prevent breaking apart during mixing, which preserves the luxurious chunks of seafood.
• Control Moisture Carefully: Use minimal mayonnaise to prevent soggy egg rolls, ensuring a crispy exterior and maintaining the perfect filling consistency.
• Prevent Wrapper Tears: Keep egg roll wrappers covered with a damp towel while preparing to prevent drying and cracking, which helps create seamless, crisp rolls.
• Temperature Precision Matters: Maintain consistent oil temperature around 350F to achieve golden-brown, evenly cooked egg rolls without absorbing excess oil.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 1 g
• Sodium: 500 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 70 mg