Description
Hearty shepherd’s pie soup brings comfort from Ireland’s culinary traditions. Warm cheese-topped potatoes and savory meat blend perfectly for you to enjoy this classic winter meal.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground beef
Vegetables and Aromatics:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup frozen corn
Liquid, Seasonings, and Toppings:
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- 3 cups mashed potatoes (prepared separately)
- 1/2 cup grated cheddar cheese
- Fresh parsley, chopped (for garnish)
Instructions
- In a spacious pot, warm olive oil over medium-high heat. Crumble ground beef into the pot, cooking until deep brown and thoroughly separated. Eliminate excess grease through draining.
- Introduce diced onions, carrots, and celery into the pot. Sauté for 5-7 minutes until vegetables become tender. Incorporate minced garlic and cook for an additional 1-2 minutes, releasing aromatic flavors.
- Pour beef broth, blend in tomato paste, Worcestershire sauce, thyme, paprika, salt, and pepper. Elevate temperature to boiling, then reduce to low heat. Cover and allow mixture to simmer for 15-20 minutes, enabling ingredients to harmonize.
- Gently fold frozen peas and corn into the simmering liquid. Continue cooking for 5 minutes, ensuring vegetables reach optimal temperature and integrate with the soup’s rich profile.
- Simultaneously prepare creamy mashed potatoes. Whether using previously prepared or crafting fresh, ensure smooth, buttery consistency that complements the hearty soup.
- Transfer steaming soup into serving bowls. Crown each portion with a generous dollop of mashed potatoes. Shower with grated cheddar cheese and sprinkle fresh parsley for a vibrant, inviting presentation.
Notes
- Drain beef thoroughly to prevent excess grease, ensuring a cleaner, lighter soup texture.
- Use lean ground beef or swap with ground turkey for a healthier protein option.
- Add depth by deglazing the pot with a splash of red wine after browning the meat, intensifying the flavor profile.
- Customize vegetables by incorporating seasonal or frozen mixed vegetables for added nutrition and variety.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Simmering
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 320
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 70 mg