Description
Sizzling country fried pork chops blend Southern comfort with crispy golden breading. Juicy meat beneath a crunchy exterior makes this dish a hearty classic that satisfies hungry diners seeking authentic home-style cooking.
Ingredients
Scale
Meat:
- 6 boneless pork chops (1/2 inch thick)
Coating Ingredients:
- 1 cup all-purpose flour
- 25 saltine crackers, finely crushed
- 3/4 teaspoon seasoned salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Wet Ingredients and Seasoning:
- 2 large eggs
- 1/3 cup milk
- 1 tablespoon hot sauce
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- Shortening, for frying
Gravy Ingredients:
- 1/4 cup reserved oil
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
Instructions
- Meticulously season pork chops with seasoned salt and pepper on both surfaces, allowing them to rest at room temperature.
- Create three distinct preparation stations: first bowl with plain flour, second bowl combining crushed saltine crackers, remaining flour, seasoned salt, garlic powder, onion powder, and black pepper, third bowl featuring whisked eggs, milk, and hot sauce.
- Individually transform each pork chop by first dusting with plain flour, shaking off excess, then immersing in egg mixture, allowing dripping, and finally coating thoroughly with cracker mixture, pressing firmly to ensure complete coverage.
- Heat shortening in large skillet to 350F, creating approximately 1/4 inch oil depth. Carefully introduce pork chops, avoiding overcrowding, and fry 4-5 minutes per side until achieving golden-brown exterior and internal temperature reaches 160F. Transfer cooked chops to paper towel-lined plate to absorb excess oil.
- Utilize remaining cooking oil to craft rich gravy: reserve 1/4 cup oil, return to pan over medium-low heat, incorporate flour while whisking until smooth. Gradually stream milk, continuously whisking to prevent lumps. Season with salt and pepper, adjusting taste as needed.
- Plate crispy pork chops and generously drizzle with freshly prepared gravy, ready to serve immediately.
Notes
- Customize Coating: Swap saltine crackers with panko breadcrumbs or crushed cornflakes for extra crunch and different texture variations.
- Temperature Control: Use a meat thermometer to ensure perfect doneness without overcooking, preventing dry and tough pork chops.
- Oil Management: Maintain consistent oil temperature around 350F for crispy, golden-brown exterior without absorbing excess grease.
- Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend to accommodate dietary restrictions while preserving recipe’s authentic flavor profile.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 120 mg