Irresistibly Sweet Country Apple Fritter Bread Recipe

Sweet aromas of cinnamon and warm spices waft through the kitchen with this country apple fritter bread that promises comfort in every slice.

Rustic and homey, this delectable bread blends the classic flavors of fresh apples and tender pastry into one irresistible treat.

Chunks of crisp, juicy apples nestle within a soft, buttery batter that creates a delightful texture in each bite.

The simple ingredients come together effortlessly, making this recipe accessible for bakers of all skill levels.

Drizzled with a sweet glaze, this bread transforms an ordinary afternoon into a cozy celebration of seasonal flavors.

Weekend brunch or afternoon tea will never be the same once you savor this mouthwatering country apple fritter bread.

Prepare to delight your taste buds with a slice of pure, nostalgic comfort.

Country Apple Fritter Bread: Cozy Sweetness in Every Slice

• Enjoy the rich, professional-quality taste of a bakery-style treat right from your own kitchen without needing advanced baking skills.
• Swap different apple varieties to match the season, giving you flexibility to experiment and create unique flavor profiles every time you bake.
• Perfect for potlucks, family gatherings, and weekend brunches, this bread delivers warm, nostalgic flavors that everyone from kids to grandparents will love.
• Uses basic kitchen tools and creates minimal mess, making it an ideal recipe for home bakers who want delicious results without complicated preparation or extensive cleaning.

Baking Ingredients for Apple Fritter Bread

• Butter: Provides rich flavor and tender texture to the bread.
• Eggs: Bind the ingredients and add structure to the batter.
• Milk: Helps create a moist and soft bread consistency.
• Vanilla Extract: Adds warm, sweet aromatic flavor to the bread.

• All-Purpose Flour: Forms the base of the bread's structure.
• Granulated Sugar: Sweetens and helps with browning of the bread.
• Baking Powder: Helps the bread rise and become light and fluffy.
• Salt: Enhances overall flavor of the bread.

• Apples, Light Brown Sugar, Ground Cinnamon: Create a classic apple fritter flavor profile with sweet and warm spice notes.

• Powdered Sugar, Milk: Provides a sweet, smooth finishing drizzle over the bread.

Tools You’ll Need for Apple Fritter Success

• Loaf Pan: 9×5-inch pan for baking the bread.
• Large Mixing Bowl: For creaming butter and mixing batter.
• Small Bowls: For mixing cinnamon sugar and preparing apples.
• Whisk: To combine dry ingredients smoothly.
• Measuring Cups and Spoons: For accurate ingredient measurements.
• Spatula: To fold and mix batter gently.
• Wire Rack: For cooling bread completely.
• Toothpick: To test bread doneness.

How to Make Country Apple Fritter Bread at Home

Step 1: Warm Up The Oven

Preheat the oven to 350F (175C).

Get a 9×5-inch loaf pan and coat it thoroughly with nonstick cooking spray.

Step 2: Create Cinnamon Sugar Blend

In a small bowl, combine light brown sugar and ground cinnamon.

Toss chopped apples with granulated sugar in a separate bowl.

Step 3: Whip The Butter Base

In a large mixing bowl, cream softened butter with remaining granulated sugar until it becomes light and airy.

Add eggs one at a time, mixing thoroughly after each.

Stir in vanilla extract until well blended.

Step 4: Prepare Dry Ingredients

• Flour
• Baking powder
• Pinch of salt

Step 5: Build The Batter

Gradually fold dry ingredients into butter mixture, alternating with milk.

Start and end with dry ingredients.

Mix gently until just combined.

Step 6: Layer The Bread

Pour half the batter into the prepared pan.

Sprinkle half the cinnamon sugar mixture.

Add a layer of chopped apples.

Repeat the layering process with remaining batter, cinnamon sugar, and apples.

Step 7: Bake To Perfection

Slide the pan into the preheated oven.

Bake for 50-60 minutes until a toothpick comes out clean when inserted in the center.

Step 8: Create Sweet Drizzle

After bread cools for 10 minutes in the pan, transfer to a wire rack.

Mix powdered sugar with milk to create a smooth, drizzling glaze.

Pour the glaze over the cooled bread.

Step 9: Slice And Enjoy

Cut the bread into slices and serve as a delightful breakfast treat or afternoon snack.

Top Apple Fritter Bread Tips for Perfect Texture

• Toss chopped apples in lemon juice to stop oxidation and keep them looking fresh and vibrant.
• Distribute apple pieces evenly throughout the batter to ensure consistent flavor and texture in every slice.
• Use firm, slightly tart apples like Granny Smith or Honeycrisp to maintain bread's structure and prevent sogginess.
• Avoid overmixing the batter to keep the bread tender and prevent developing tough gluten strands.
• Let bread cool completely before adding glaze to prevent it from melting and ensure a beautiful, crisp finish.

Apple Fritter Bread Variations for Extra Flavor

• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Adaptation: Swap eggs with flax eggs, use plant-based butter, and choose dairy-free milk to create a completely plant-based apple fritter bread.
• Low-Sugar Option: Substitute brown sugar with monk fruit sweetener and reduce overall sugar content while maintaining the bread's delicious apple flavor profile.
• Nutty Crunch Variation: Fold chopped walnuts or pecans into the batter for added texture and a rich, toasted nutty dimension to the classic apple fritter bread.

Serving Apple Fritter Bread Warm or Toasted

• Breakfast Companion: Pair this delightful bread with a steaming cup of coffee or hot tea for a perfect morning indulgence. The warm spices and sweet apple chunks will complement your favorite morning beverage beautifully.
• Dessert Delight: Serve slightly warmed with a scoop of vanilla ice cream for an extra decadent treat. The contrast between the warm bread and cold ice cream creates a heavenly flavor experience.
• Gifting Goodness: Wrap slices in parchment paper and tie with a ribbon for a homemade gift. This bread makes an amazing present for neighbors, teachers, or friends who appreciate freshly baked goodies.
• Brunch Star: Slice and arrange on a beautiful platter for weekend brunch gatherings. Its rustic charm and delicious flavor will impress your guests and become a conversation starter.

How to Store and Slice Apple Fritter Bread

• Store leftover bread in an airtight container in the refrigerator for up to 5 days. Wrap tightly with plastic wrap to prevent moisture loss and maintain freshness.
• Wrap the bread securely in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm slices at 300F for 5-7 minutes. Cover with aluminum foil to prevent drying out and maintain soft texture.
• Warm individual slices for 10-15 seconds on medium power. Add a damp paper towel to keep moisture and prevent hardening.

FAQs

• Why are my apples sinking to the bottom of the bread?

Toss chopped apples in a bit of flour before adding to the batter. This helps prevent them from sinking and ensures even distribution throughout the bread.

• Can I use different types of apples?

Yes, choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn. These varieties hold their shape well and provide a nice balance of tartness and sweetness.

• How do I know when the bread is fully baked?

Insert a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, the bread is done. Avoid overbaking to keep the bread moist and tender.

Country Apple Fritter Bread Recipe

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4.5 from 9 reviews

• Total Time: 1 hour 25 minutes
• Yield: 8 1x

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Description

Indulgent country apple fritter bread brings classic American bakery charm to home kitchens. Cinnamon-laced batter and caramelized apple chunks create a memorable breakfast or dessert treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Fruits and Produce:

• 2 apples (any kind), peeled and chopped

Salt and Spices:

• 2 teaspoons ground cinnamon
• Salt to taste

Primary Baking Ingredients:

• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 2/3 cup plus 2 tablespoons granulated sugar
• 1/3 cup light brown sugar
• 1/2 cup (1 stick) butter, softened
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 cup plus 1 to 3 tablespoons milk or almond milk
• 1/2 cup powdered sugar

Additional Preparation:

• Nonstick cooking spray, for the pan

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Instructions

1. Preheat the oven to 350F (175C) and prepare a 9×5-inch loaf pan with nonstick cooking spray, ensuring complete coverage.
2. Create a cinnamon-sugar mixture in a small bowl by combining light brown sugar and ground cinnamon. Separately, coat chopped apples with granulated sugar and set aside.
3. In a large mixing bowl, cream butter and remaining sugar until the mixture becomes light and airy. Incorporate eggs individually, thoroughly mixing after each addition, then blend in vanilla extract.
4. Whisk flour, baking powder, and salt in a separate bowl to create a uniform dry ingredient mixture.
5. Gradually incorporate dry ingredients into the butter mixture, alternating with milk. Begin and end with dry ingredients, mixing until just combined to maintain a smooth, consistent batter.
6. Layer the bread by spreading half the batter into the prepared pan. Evenly distribute half the cinnamon-sugar mixture and apple pieces. Repeat the layering process with remaining batter, cinnamon-sugar, and apples.
7. Bake for 50-60 minutes until a toothpick inserted into the center emerges clean, indicating complete cooking.
8. Allow bread to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling. Prepare a glaze by mixing powdered sugar with milk until it reaches a drizzling consistency.
9. Once cooled, drizzle the glaze over the bread and slice to serve as a delectable dessert or sweet accompaniment.

Notes

• Use ripe, firm apples like Granny Smith or Honeycrisp for the best texture and balanced sweetness in the bread.
• Avoid overmixing the batter to prevent a tough, dense bread; stir just until ingredients are combined.
• For a gluten-free version, substitute all-purpose flour with a gluten-free blend and add xanthan gum for better structure.
• Enhance the apple flavor by adding a splash of apple pie spice or a dash of nutmeg to the cinnamon sugar mixture.

• Prep Time: 25 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320
• Sugar: 24 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg