The Fluffy Cottage Cheese Egg Bake Recipe You’ll Love

Breakfast cravings hit differently when you stumble upon this delightful cottage cheese egg bake that promises comfort and nutrition in every bite.

The creamy texture of cottage cheese blends seamlessly with fluffy eggs, creating a protein-packed morning marvel.

Weekends call for something special, and this recipe delivers pure satisfaction.

Each forkful offers a balanced mix of savory flavors and wholesome ingredients.

Home cooks can whip up this simple yet delicious dish with minimal effort and maximum taste.

Hearty, nutritious, and irresistibly good, this egg bake transforms an ordinary morning into an extraordinary culinary experience.

You’ll want to savor every single morsel of this mouthwatering breakfast creation.

Why You’ll Love Cottage Cheese Egg Bake

• Packed with cottage cheese and eggs, this dish delivers a nutritious protein-rich meal that keeps you satisfied and energized throughout the day.
• Minimal ingredients and straightforward steps make this recipe perfect for busy mornings or lazy weekends, allowing you to create a delicious breakfast with minimal effort.
• Easily adaptable recipe lets you swap spinach for other veggies like bell peppers, mushrooms, or kale, making it a versatile dish for personal taste preferences and kitchen creativity.
• Serves eight people, making it ideal for family gatherings, weekend brunches, or meal prepping for the week, ensuring everyone gets a delicious and nutritious start to their day.

All the Ingredients for a Creamy Egg Bake

• Eggs: Fresh eggs provide the main structure and protein for the bake.
• Cottage Cheese: Creamy cheese adds richness and extra protein to the dish.
• Parmesan Cheese: Tangy cheese enhances the overall flavor profile.

• Milk: Helps create a smooth and creamy texture for the egg bake.

• Spinach, Salt, Pepper: Fresh spinach adds nutrition and flavor, while salt and pepper provide essential seasoning to balance the dish.

Equipment Checklist for Egg Bake Success

• 9×13 Baking Dish: Essential for holding and baking the egg mixture evenly.
• Whisk: Perfect for blending eggs, cottage cheese, and seasonings smoothly.
• Cutting Board: Helps chop spinach quickly and cleanly.
• Sharp Knife: Needed for precise vegetable chopping.
• Measuring Cups: Ensures accurate milk and cheese quantities.
• Measuring Spoons: Helps measure salt and pepper precisely.
• Mixing Bowl: Large enough to combine all ingredients comfortably.

How to Put Together a Cottage Cheese Egg Bake

Step 1: Preheat and Prepare

Crank up your oven to a toasty 375°F.

Grab a 9×13 inch baking dish and give it a quick spray with cooking spray to prevent any sticky situations.

Step 2: Create the Creamy Egg Mixture

Grab a large mixing bowl and whisk those eggs until they’re smooth and fluffy.

• Cottage cheese
• Milk
• Most of the Parmesan cheese
• Salt
• Black pepper

Blend everything together until it’s well combined and looking deliciously creamy.

Step 3: Boost with Greens

Toss in some chopped spinach and gently stir it through the egg mixture.

This adds a pop of color and extra nutrition to your breakfast bake.

Step 4: Bake to Perfection

Pour the entire mixture into your prepared baking dish.

Sprinkle the remaining Parmesan cheese on top for a golden, crispy finish.

Slide the dish into the preheated oven and bake uncovered for 35 minutes.

You’ll know it’s done when the center is set and the top is lightly golden.

Step 5: Cool and Serve

Once out of the oven, let your egg bake rest and cool for 20 minutes.

This helps it set up perfectly.

Then slice into 8 beautiful portions and serve up a delightful breakfast that’ll make everyone at the table smile.

Egg Bake Tricks for Perfect Texture

• Add cooked diced chicken or crumbled bacon for extra protein and flavor enhancement.
• Swap spinach with kale, Swiss chard, or roasted bell peppers to create different vegetable combinations.
• Replace Parmesan with feta, cheddar, or goat cheese for unique taste profiles and texture.
• Prepare the egg bake the night before, refrigerate, and bake in the morning for easy breakfast prep.
• Ensure all ingredients are certified gluten-free for those with dietary restrictions.

Different Mix Ins for Cottage Cheese Egg Bake

• Protein Power Boost: Replace cottage cheese with Greek yogurt and add diced chicken or turkey for extra protein.
• Mediterranean Makeover: Swap spinach for sun-dried tomatoes, feta cheese, and oregano for a Greek-inspired version.
• Low-Carb Option: Eliminate milk and use heavy cream, replace spinach with roasted bell peppers and zucchini for a keto-friendly meal.
• Vegetarian Delight: Substitute cottage cheese with silken tofu, add nutritional yeast, and mix in roasted mushrooms for a plant-based alternative.

Serving Up Egg Bake for Breakfast or Brunch

• Breakfast Brunch Delight: Serve warm with a crisp side salad of mixed greens and light vinaigrette for a balanced morning meal.
• Protein Power Plate: Pair with turkey bacon or chicken sausage to boost protein intake and add extra savory flavor to the dish.
• Cheese Lover's Dream: Sprinkle extra sharp cheddar or crumbled feta on top for additional cheesy complexity that elevates the egg bake's richness.
• Fresh Herb Finish: Garnish with chopped fresh chives, dill, or parsley to add brightness and a pop of color just before serving.

How to Store Cottage Cheese Egg Bake Right

• Store leftovers in an airtight container for up to 4 days, keeping the egg bake whole or sliced in the sealed container.
• Wrap individual portions or the entire dish tightly in plastic wrap and aluminum foil, then freeze for up to 3 months to preserve freshness.
• Warm slices at 350F for 10-15 minutes, covering with foil to prevent drying out and maintain moisture.
• Zap individual portions for 30-45 seconds on medium power, checking temperature to ensure even heating throughout the egg bake.

FAQs

• Is cottage cheese a healthy ingredient?

Cottage cheese is high in protein, low in calories, and packed with essential nutrients like calcium, B vitamins, and selenium, making it a nutritious choice for a balanced diet.

• Can I use different vegetables in this egg bake?

Absolutely! You can substitute spinach with other veggies like kale, bell peppers, zucchini, or broccoli to create variety and add more nutrients to the dish.

• How can I make this recipe more protein-rich?

Add cooked diced chicken, ham, or crumbled bacon to the egg mixture to boost protein content and create a more substantial meal.

• Is this egg bake suitable for meal prep?

Yes, this cottage cheese egg bake can be prepared in advance, refrigerated, and reheated, making it perfect for quick breakfasts or make-ahead meals throughout the week.

Cottage Cheese Egg Bake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

• Total Time: 50 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cottage cheese egg bake combines creamy textures with savory protein for a delightful breakfast casserole. Hearty ingredients and simple preparation make this dish perfect for weekend brunches or meal prep.

---

Ingredients

Scale 1x2x3x

Protein Base:

• 12 large eggs
• 18 ounces (510 grams) full-fat cottage cheese

Dairy and Cheese:

• 1 cup whole milk
• 1/2 cup grated Parmesan cheese

Seasoning and Extras:

• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chopped baby spinach
• Cooking spray

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F and prepare a 9×13 inch baking dish with cooking spray to prevent sticking.
2. In a large mixing bowl, thoroughly whisk eggs until smooth and well-blended.
3. Incorporate cottage cheese, milk, and a generous portion of Parmesan cheese into the egg mixture, seasoning with salt and pepper for enhanced flavor.
4. Gently fold chopped spinach into the creamy egg base, ensuring even distribution throughout the mixture.
5. Transfer the entire mixture to the prepared baking dish, spreading it evenly across the surface.
6. Sprinkle the remaining Parmesan cheese over the top to create a golden, crispy crust.
7. Place the dish in the preheated oven and bake uncovered for 35 minutes, or until the center is set and the edges are lightly golden brown.
8. Remove from the oven and allow the egg bake to cool for 20 minutes, which helps the dish firm up and makes cutting into clean slices easier.
9. Slice into 8 portions and serve warm, enjoying the creamy texture and vibrant flavors of this nutritious breakfast casserole.

Notes

• Swap cottage cheese for Greek yogurt or ricotta for a different creamy texture that still adds protein and richness.
• Add crispy bacon bits or diced ham for extra flavor and to make the dish more substantial for meat lovers.
• Customize vegetable mix by using kale, Swiss chard, or roasted bell peppers instead of spinach for variety and different nutrient profiles.
• For a lower-carb version, reduce milk quantity or use almond milk to decrease overall carbohydrate content while maintaining a fluffy egg bake consistency.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 202
• Sugar: 2 g
• Sodium: 310 mg
• Fat: 12 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 370 mg