The Ultimate Costco Chicken Bake Recipe You Can Make at Home

Craving a hearty meal that hits all the right flavor notes?

This homemade Costco chicken bake copycat recipe delivers restaurant-style comfort straight to your kitchen.

Packed with savory chicken, crisp bacon, and melted cheese, the dish promises a delightful culinary experience.

The blend of creamy sauce and perfectly seasoned ingredients makes every bite irresistible.

Each slice offers a generous portion of protein and indulgence that satisfies even the most discerning palate.

Recreating this popular Costco favorite at home means you can enjoy restaurant-quality goodness without leaving your kitchen.

Prepare to treat yourself to a mouthwatering meal that’s sure to become a new family favorite.

Costco Chicken Bake Crowd Pleaser Qualities

• Perfect for feeding multiple people with minimal effort, these chicken bakes deliver restaurant-style flavor right from your kitchen.
• Swap ingredients like adding vegetables or changing cheese types to match your family's taste preferences and dietary needs.
• Prepare these chicken bakes ahead of time and store in the refrigerator, then quickly reheat for a convenient weeknight dinner solution.
• Packed with familiar flavors like chicken, bacon, and cheese, these bakes are sure to be a hit with children and picky eaters alike.

Costco Chicken Bake Shopping List

• Pizza Dough: A soft, stretchy foundation that provides the perfect wrapper for the delicious filling.
• Chicken: Protein-packed and tender meat that serves as the main filling for the bake.
• Bacon: Crispy and flavorful meat that adds a smoky, rich taste to the dish.
• Mozzarella Cheese: Creamy cheese that melts beautifully and creates a gooey, stringy texture.

• Caesar Dressing, Parmesan Cheese: Adds tangy, savory notes and creates a golden, crispy exterior.

• Flour: Used to prevent sticking when rolling out the dough.
• Cooking Oil: Ensures the baking sheet is non-stick and helps achieve a crisp bottom.

Tools for Homemade Costco Chicken Bake Fun

• Rolling Pin: Essential for flattening pizza dough into perfect rectangles.
• Baking Sheet: Large, oiled surface to hold and bake chicken bakes.
• Measuring Cups/Spoons: Helps accurately portion dressing and cheese.
• Knife: Useful for cutting dough and checking doneness.
• Pastry Brush: Great for evenly spreading dressing on dough exterior.
• Cutting Board: Provides clean surface for rolling and preparing ingredients.

Directions for Creating Your Own Chicken Bake

Step 1: Prepare Pizza Dough

Grab your pizza dough and sprinkle some flour on your work surface.

Divide the dough into 6 equal portions.

Using a rolling pin, shape each piece into a neat rectangular form, ensuring an even thickness across the surface.

Step 2: Layer Flavorful Fillings

Spread a generous layer of creamy dressing across each dough rectangle, leaving a small border around the edges.

Carefully arrange shredded chicken and crispy bacon pieces over the dressing.

Sprinkle a generous amount of mozzarella cheese to create a deliciously melty center.

Step 3: Roll and Dress the Chicken Bakes

Carefully roll each rectangle into a compact log, sealing the edges to keep the filling secure.

Transfer the rolled bakes to an oiled baking sheet.

Brush the exterior of each roll with additional dressing and generously dust with grated Parmesan cheese for an extra flavor boost.

Step 4: Bake to Golden Perfection

Preheat your oven to 415°F.

Place the prepared rolls in the oven and bake for 17-20 minutes.

Watch for a beautiful golden-brown color and bubbling cheese.

Remove from the oven and serve immediately while the cheese is wonderfully melted and the exterior is crisp and golden.

Tips for Golden, Tasty Chicken Bake Every Time

• Generously flour your work surface and rolling pin to ensure the dough doesn't stick and tears during shaping.
• Use cold mozzarella and don't overload to prevent cheese leaking out during baking, maintaining a neat final presentation.
• Slightly toast bacon before adding to filling for extra crispness and richer smoky taste that elevates the overall dish.
• Rotate baking sheet halfway through cooking to ensure even browning and consistent color across all chicken bakes.
• Pinch dough edges firmly when rolling to prevent filling from escaping during baking, creating a neat, compact result.

Chicken Bake Flavor Options to Try

• Keto-Friendly Version: Replace pizza dough with low-carb cauliflower dough or almond flour wrap. Use grilled chicken and sugar-free bacon for reduced carbohydrate content.
• Vegetarian Swap: Substitute chicken with plant-based protein like tofu or tempeh. Replace bacon with roasted mushrooms or smoky eggplant strips for similar texture and flavor profile.
• Gluten-Free Option: Use gluten-free pizza dough or lettuce wraps as alternative base. Select certified gluten-free cheese and verify all ingredients meet dietary requirements.
• Mediterranean Style: Incorporate feta cheese instead of mozzarella. Add spinach, sun-dried tomatoes, and swap dressing with olive oil and herb blend for Mediterranean-inspired flavor.

Serving Chicken Bake the Classic Way

• Hearty Lunch Companion: Pack these chicken bakes in lunch boxes with crisp mixed greens or a tangy side salad for a complete meal.
• Dipping Delights: Serve alongside ranch, marinara, or garlic aioli sauce for extra flavor and exciting taste variations.
• Game Day Crowd-Pleaser: Cut into smaller bite-sized pieces for perfect appetizers during sports watching parties or social gatherings.
• Quick Family Dinner: Pair with steamed vegetables or roasted potatoes to create a balanced and satisfying family meal that everyone will enjoy.

Chicken Bake Storage for Meal Prep Fans

• Store leftover chicken bakes in an airtight container for up to 3-4 days. Wrap each individually in plastic wrap or aluminum foil to maintain freshness and prevent drying out.
• Place cooled chicken bakes in freezer-safe bags or containers. They'll stay good for 2-3 months. Label with date to track storage time.
• Warm individual chicken bakes for 1-2 minutes on medium power. Cover with damp paper towel to prevent moisture loss and maintain soft texture.
• Warm at 350F for 10-15 minutes. Place on baking sheet and cover with foil to prevent edges from burning. Remove foil last 3 minutes for crispy exterior.

FAQs

• What ingredients make this Costco Chicken Bake special?

The key ingredients are pizza dough, Caesar dressing, cooked chicken, bacon bits, mozzarella cheese, and Parmesan cheese, creating a delicious combination of flavors and textures.

• Can I use a different type of dressing?

While Caesar dressing is traditional, you can experiment with ranch or alfredo dressing for a different flavor profile, but it might change the original Costco Chicken Bake taste.

• Is this recipe good for meal prep?

Yes, these chicken bakes can be prepared ahead of time and refrigerated before baking. They’re perfect for quick meals or lunch boxes during the week.

Costco Chicken Bake Recipe

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4.6 from 23 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Homemade Costco chicken bake delivers classic comfort with crispy golden crust and hearty filling. Cheesy, savory layers promise restaurant-quality satisfaction you can easily recreate in your kitchen.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1.5 pounds (680 grams) pizza dough
• 2 cups (480 milliliters) cooked chicken
• 1 cup (240 milliliters) bacon crisps
• 3 cups (720 milliliters) mozzarella cheese
• 0.5 cup (120 milliliters) Parmesan cheese

Supporting Ingredients:

• Flour for rolling

Dressing:

• 1 cup (240 milliliters) Caesar or Ranch dressing

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Instructions

1. Portion the pizza dough into six uniform segments, then gently stretch each piece into a thin rectangular shape on a lightly dusted work surface.
2. Generously coat each dough rectangle with creamy dressing, maintaining a small border around the edges to prevent overflow during rolling.
3. Layer shredded chicken, crispy bacon pieces, and shredded mozzarella cheese evenly across the dressing-covered dough, ensuring balanced distribution.
4. Carefully roll each rectangle into a compact cylinder, sealing the edges to prevent filling from escaping during baking.
5. Arrange the rolled chicken bakes on a lightly oiled baking sheet, positioning them seam-side down for stability.
6. Brush the exterior of each roll with additional dressing, creating a golden surface when baked.
7. Sprinkle grated Parmesan cheese over the top, adding a savory and textured finish.
8. Transfer the baking sheet to a preheated oven at 415°F and bake for 17-20 minutes until the exterior turns a rich, golden brown color.
9. Remove from the oven and allow to cool for 2-3 minutes, which helps the cheese set and prevents burning.
10. Serve immediately while the cheese remains melted and the exterior is crisp and appetizing.

Notes

• Customize dough thickness by rolling out thinner or thicker depending on preference for crispy or softer texture.
• Use rotisserie chicken for quicker preparation and extra flavor boost without additional cooking time.
• Replace bacon with turkey bacon or omit for lighter version suitable for vegetarian or health-conscious diets.
• Experiment with different cheese combinations like cheddar or provolone to create unique flavor profiles matching personal taste preferences.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 550
• Sugar: 2 g
• Sodium: 1100 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg