Hearty Corned Beef Hash Recipe: A Savory Morning Delight

Weekend mornings call for something hearty and comforting, especially when you’re craving a classic corned beef hash that satisfies deep hunger pangs.

Crispy potatoes and tender chunks of savory meat combine in this rustic breakfast staple that never disappoints hungry diners.

Rich, golden-brown edges emerge as the ingredients sizzle in a hot skillet, creating irresistible textures and aromas.

The recipe brings together simple ingredients that transform into a robust morning meal guaranteed to energize your day.

Salt, pepper, and a touch of paprika enhance the natural flavors of the corned beef and potatoes.

Each forkful promises a delightful blend of crispy and soft textures that dance across your palate.

This one-pan wonder will quickly become your go-to breakfast champion that impresses everyone at the table.

Corned Beef Hash: Savory Breakfast Done Right

• Whip up this hearty corned beef hash that brings warmth and satisfaction in one skillet, perfect for breakfast, brunch, or dinner.
• Create multiple golden-brown crusts by pressing and flipping the hash, delivering delightful crispy edges that provide an irresistible crunch in every bite.
• Transform simple ingredients like potatoes, onions, and corned beef into a delicious, filling dish that feeds the whole family without breaking the bank.
• Minimize cleanup with this straightforward recipe that requires just a single skillet, making cooking and washing up a breeze for busy home cooks.

Hearty Ingredients For Comforting Corned Beef Hash

• Russet Potatoes: Fresh potatoes that provide a hearty base and crispy texture for the hash.
• Corned Beef: Savory, salty meat that adds rich flavor and protein to the dish.
• Onion: Adds sweetness and depth of flavor to the overall hash.

• Salt, Pepper: Classic seasonings that enhance the natural flavors of the ingredients.
• Garlic Powder, Onion Powder: Provide additional layers of savory and aromatic taste to the dish.

• Butter: Creates a rich, golden crust and adds a creamy, luxurious flavor to the hash.

Kitchen Tools For Crispy, Golden Hash

• Large Skillet: Essential for cooking the entire dish, ensures even heat distribution.
• Spatula: Key tool for pressing hash into a crust and mixing ingredients.
• Cutting Board: Needed for dicing potatoes and chopping corned beef.
• Chef's Knife: Perfect for precise potato and meat cutting.
• Colander: Helps drain boiled potatoes thoroughly.
• Measuring Cups: Ensures accurate potato quantity.
• Measuring Spoons: Helps measure salt, pepper, and spice powders precisely.

Making Hearty Corned Beef Hash With Ease

Step 1: Prepare Potatoes

Grab russet potatoes and chop them into small, bite-sized cubes.

Toss the diced potatoes into a pot of boiling water and cook until they’re just soft enough to pierce with a fork.

This should take about 5-10 minutes.

Drain the potatoes completely and set aside.

Step 2: Sauté Potatoes And Onions

Heat a large skillet over medium temperature.

Melt butter until it’s bubbling and golden.

Add the boiled potatoes and chopped onions to the pan.

Sprinkle with salt and pepper.

Stir occasionally and let everything cook until the onions turn translucent and the potatoes develop a beautiful golden-brown color.

This takes around 8-10 minutes.

Step 3: Incorporate Corned Beef

Toss in the chopped corned beef, garlic powder, and onion powder.

Mix everything thoroughly so the seasonings coat all the ingredients evenly.

Step 4: Create First Crispy Layer

Use a spatula to press the mixture down, creating an even, compact layer across the pan.

Let it sizzle without touching for 3-5 minutes until a delicious golden crust forms on the bottom.

Step 5: Flip And Refresh

Scrape the bottom of the pan and turn the hash, bringing the crispy side up.

Add remaining butter and gently fold it into the mixture.

Step 6: Build Final Crispy Texture

Press the hash down again with your spatula, creating another even layer.

Cook for another 3-5 minutes until a gorgeous golden-brown crust develops.

Repeat this process two more times for maximum crispiness.

Serve hot and enjoy your delectable corned beef hash!

Tips For Flavorful, Perfectly Cooked Hash

• Ensure potatoes are well-drained to achieve a golden, crispy texture without excess moisture.
• Use medium heat to slowly brown potatoes and onions, developing rich caramelized flavors without burning.
• Press hash down repeatedly to create multiple crispy layers and develop a deliciously crunchy exterior.
• Adjust garlic and onion powder to taste, enhancing the corned beef's natural savory profile.
• Refrigerate overnight to intensify flavors and create an even more cohesive hash the next day.

Creative Hash Variations For Breakfast Fans

• Vegetarian Hash: Replace corned beef with diced tempeh or seitan for a plant-based protein option. Season with smoked paprika to mimic the meaty flavor profile.
• Low-Carb Cauliflower Hash: Swap russet potatoes with riced cauliflower for a lower-carbohydrate alternative. Keep the same cooking method and seasonings for a lighter dish.
• Spicy Southwest Hash: Add diced bell peppers, jalapeños, and swap onion powder with chili powder. Mix in some shredded pepper jack cheese for extra heat and creaminess.
• Mediterranean-Style Hash: Incorporate diced zucchini, crumbled feta cheese, and sprinkle with dried oregano. Use olive oil instead of butter for a Mediterranean twist.

Plating Ideas For Classic Corned Beef Hash

• Breakfast Plate Companion: Pair with sunny-side-up eggs for a classic diner-style morning meal.
• Brunch Centerpiece: Serve alongside fresh sourdough toast and a small mixed green salad for a complete weekend brunch.
• Flavor Enhancer: Top with chopped fresh parsley or chives and a dollop of tangy sour cream to brighten the dish's rich flavors.
• Spice It Up: Drizzle with hot sauce or sprinkle with red pepper flakes for those who enjoy a little extra kick.

Storage Tips For Corned Beef Hash Leftovers

• Transfer leftover corned beef hash to an airtight container and store in the refrigerator for up to 3-4 days. Cover tightly to prevent moisture loss and maintain flavor.
• Pack cooled hash in freezer-safe containers or heavy-duty freezer bags. Remove excess air, seal securely, and freeze for up to 2 months. Label with date for easy tracking.
• Spread hash in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes. Uncover during the last 5 minutes to restore crispy texture and prevent sogginess.

FAQs

• Why do I need to boil potatoes before adding them to the skillet?

Boiling potatoes first helps them cook evenly and become tender, ensuring they aren’t too hard or raw when mixed with other ingredients in the hash.

• How do I get a crispy crust on my corned beef hash?

Press the mixture down firmly with a spatula and let it cook undisturbed for 3-5 minutes. This technique allows the bottom to brown and develop a delicious golden crust.

• Can I use different types of potatoes for this recipe?

Russet potatoes work best because they have a high starch content that helps create a crispy texture. Avoid waxy potatoes like red or new potatoes, which won’t crisp up as well.

Corned Beef Hash Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 15 reviews

• Total Time: 35 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty Midwestern corned beef hash brings comfort and nostalgia to breakfast tables. Crispy potatoes, tender meat, and caramelized onions create a satisfying morning meal you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 cups chopped cooked corned beef
• 4 cups (1/2-inch diced) russet potatoes, peeled

Vegetables and Aromatics:

• 1 small sweet onion, small diced

Seasonings and Fat:

• 6 tablespoons (85 grams) unsalted butter, divided use
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare russet potatoes by peeling and dicing into uniform cubes. Boil the potato pieces for 6-8 minutes until just tender, ensuring they maintain structural integrity. Thoroughly drain excess water.
2. Heat a large skillet over medium temperature. Melt butter and introduce diced potatoes and onions. Season with salt and pepper. Sauté ingredients, stirring periodically, allowing vegetables to develop golden edges and soften, approximately 9 minutes.
3. Incorporate chopped corned beef into the potato-onion mixture. Sprinkle garlic and onion powders across the skillet. Gently fold ingredients to distribute seasonings evenly.
4. Use a spatula to compress the hash into a uniform, compact layer. Allow bottom to caramelize and develop a crispy texture for 4 minutes.
5. Strategically scrape and flip hash sections, exposing browned surfaces. Distribute remaining butter throughout the skillet, ensuring even coating and additional flavor development.
6. Repress hash into a level configuration. Continue cooking, rotating and crisping different sections until achieving a rich, golden-brown exterior with multiple textural layers. Typically requires 3-4 rotation cycles.
7. Transfer hash to serving plates, presenting the most visually appealing side facing upward. Serve immediately while maintaining optimal temperature and crispness.

Notes

• Potato Selection Choose starchy russet potatoes for the best crispy texture and ability to hold shape during cooking.
• Boiling Technique Avoid overcooking potatoes by testing with a fork; they should be just tender but not falling apart to maintain structural integrity.
• Butter Browning Use clarified butter or mix regular butter with olive oil to prevent burning and enhance golden crust development.
• Gluten-Free Adaptation Ensure all seasonings are certified gluten-free and use appropriate substitutions for sensitive diets.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Irish

Nutrition

• Serving Size: 4
• Calories: 462
• Sugar: 1 g
• Sodium: 869 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 17 g
• Cholesterol: 73 mg