Description
Mexican corn fritters blend crispy textures with zesty flavors from fresh ingredients. Home cooks will discover a quick, delightful side dish that satisfies cravings for authentic street-style comfort.
Ingredients
Scale
Main Ingredients:
- 1 can whole kernel corn, drained
- 2 eggs
- 1/2 cup flour
- 1/2 cup shredded cheese
Seasoning and Leavening:
- 1 teaspoon baking powder
- Salt and pepper, to taste
Cooking and Garnish:
- 1 pat butter
- 2 tablespoons oil
- 1/4 cup chopped parsley
Instructions
- Thoroughly drain corn kernels from the can, discarding liquid, and set aside for later use.
- Whisk eggs in a large mixing bowl, seasoning with salt and pepper to enhance flavor profile.
- Gradually incorporate flour and baking powder into the egg mixture, whisking until achieving a smooth, lump-free consistency.
- Gently fold drained corn kernels and shredded cheese into the batter, ensuring even distribution throughout.
- Preheat a skillet over medium heat, adding butter and oil to create a non-stick cooking surface that prevents fritters from sticking.
- Carefully spoon batter into the heated skillet, creating small medallion-sized portions and maintaining space between each fritter.
- Cook fritters for approximately 2-3 minutes until edges turn golden brown, then carefully flip and cook opposite side until achieving similar color and crispy texture.
- Transfer cooked fritters onto paper towels to absorb excess oil, allowing them to drain and become slightly crisp.
- Plate hot fritters immediately, optionally garnishing with fresh chopped parsley for added visual appeal and herbaceous flavor.
Notes
- Customize corn texture by using fresh, frozen, or canned corn for varied flavor and crunch.
- Experiment with different cheese types like sharp cheddar, pepper jack, or feta for unique taste profiles.
- Adjust batter consistency by adding more flour if too runny or a splash of milk if too thick.
- Create gluten-free version by substituting all-purpose flour with almond or rice flour for dietary needs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snacks, Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg