Name: Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 3/4 cup (170 grams) unsalted butter, softened; 1/3 cup (67 grams) granulated sugar; 1/3 cup (67 grams) brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 1/2 cups (180 grams) all-purpose flour; 2 cups (240 grams) graham crackers, crushed; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder; 8 ounces (226 grams) cream cheese, softened; 8 ounces (226 grams) butter; 2 1/2 cups (300 grams) powdered sugar; 1 1/4 cups (250 grams) brown sugar; 1/2 cup (120 milliliters) heavy whipping cream; 5 tablespoons (75 grams) butter; 1 tablespoon vanilla extract

Decadent cookies beckon with their irresistible salted caramel cheesecake flavor that promises pure indulgence.

Crumbl legendary treat has inspired home bakers to recreate this mouthwatering sensation.

Each bite delivers a perfect balance of rich, creamy cheesecake and sweet caramel notes.

The soft, pillowy cookie base melts in your mouth with delightful complexity.

Layers of flavor dance across your palate, creating a dessert experience that rivals professional bakeries.

These homemade cookies offer a delicious challenge to replicate the famous Crumbl version.

Prepare to elevate your baking skills and impress everyone with this ultimate sweet treat.

These cookies bring professional bakery-style results right to your home kitchen, mimicking the famous Crumbl Cookies with stunning precision.
Perfect for gatherings, potlucks, and family celebrations where everyone craves a rich, decadent sweet treat that looks impressive.
Easily adjust graham cracker coating and caramel thickness to match personal taste preferences, making this recipe wonderfully adaptable for bakers of all skill levels.
Straightforward steps and common ingredients mean even novice bakers can create a bakery-quality dessert without complicated techniques or hard-to-find components.

Ingredients for Copycat Salted Caramel Cheesecake Cookies

Base Ingredients:

All-Purpose Flour: The foundational dry ingredient that provides structure to the cookie.
Graham Cracker Crumbs: Adds a delightful texture and classic graham flavor to the cookie base.
Butter: Creates richness and helps bind the cookie ingredients together.

Sugars:

Granulated Sugar, Brown Sugar: Provide sweetness and contribute to the soft, chewy texture of the cookies.

Binding Ingredients:

Eggs, Vanilla Extract: Help bind the ingredients and enhance the overall flavor profile of the cookie.

Leavening and Seasoning:

Baking Soda, Salt: Helps the cookies rise and balances the sweet flavors.

Frosting Ingredients:

Cream Cheese, Powdered Sugar, Butter, Vanilla Extract: Creates a smooth, creamy topping that complements the cookie's texture.

Caramel Components:

Granulated Sugar, Heavy Cream, Butter, Vanilla Extract, Salt: Develops a rich, glossy caramel sauce with a perfect balance of sweetness and saltiness.

Tools for Bakery Style Cheesecake Cookies

Stand Mixer or Hand Mixer: Essential for creaming butter, mixing dough, and whipping frosting smoothly.
Baking Sheets: Must-have for baking cookies evenly with crisp edges.
Parchment Paper: Prevents sticking and ensures easy cookie removal.
Large Mixing Bowls: Perfect for combining dry and wet ingredients.
Measuring Cups and Spoons: Crucial for precise ingredient quantities.
Rubber Spatula: Great for scraping down mixer sides and folding ingredients.
Cookie Scoop: Helps create uniform cookie sizes.
Piping Bag or Ziplock Bag: Needed for applying frosting neatly.
Saucepan: Necessary for making caramel sauce.
Whisk: Useful for mixing caramel and preventing sugar crystals.

How to Make Salted Caramel Cheesecake Cookies

Step 1: Preheat Oven

Fire up your oven to 350F and grab a baking sheet.

Cover the sheet with parchment paper to prevent any sticky situations.

Step 2: Whip Up Cookie Dough

Grab your mixing bowl and blend these ingredients until smooth and creamy:

Softened butter
Brown sugar
Granulated sugar
Eggs
Vanilla extract

Slowly fold in the dry ingredients:

All-purpose flour
Graham cracker crumbs
Baking powder
Salt

Step 3: Shape Cookie Masterpieces

Scoop out generous 2-inch balls of dough.

Roll each ball in extra graham cracker crumbs for that perfect crunch.

Gently press down each ball until it’s about 3/4 inch thick on the baking sheet.

Step 4: Bake to Golden Perfection

Slide your cookie sheet into the oven.

Bake for 8-10 minutes, watching for those beautiful golden edges.

Each batch should be perfectly crisp on the outside and soft inside.

Step 5: Craft Dreamy Cream Cheese Frosting

Grab your mixer and whip together:

Cream cheese
Butter
Vanilla extract

Gradually add powdered sugar until the frosting becomes light and fluffy.

Step 6: Create Luscious Caramel Sauce

In a saucepan, combine:

Granulated sugar
Heavy cream
Butter

Cook until the mixture thickens and turns a rich golden brown.

Stir in vanilla and a pinch of salt for that perfect sweet-salty balance.

Step 7: Decorate and Devour

Once cookies are completely cool, pipe the cream cheese frosting on top.

Drizzle the homemade caramel sauce in elegant swirls.

Get ready to experience cookie heaven!

Refrigerate cookie dough for 30 minutes before baking to prevent spreading and maintain thick, soft texture.
Let caramel cool slightly before drizzling to achieve perfect thickness and prevent runny sauce on cookies.
Toast graham cracker crumbs briefly in oven for enhanced nutty flavor and extra crispness in coating.
Use room temperature cream cheese and butter for smoother, lump-free frosting that pipes beautifully.
Store cookies in airtight container with parchment between layers to keep caramel drizzle intact and prevent sticking.

Flavor Ideas for Cheesecake Cookies

Gluten-Free Delight: Swap graham crackers with gluten-free graham-style crackers or almond flour. Use gluten-free baking mix instead of regular flour for a celiac-friendly version.
Vegan Version: Replace eggs with flax eggs, use vegan cream cheese and butter alternatives. Substitute dairy cream with coconut cream in caramel sauce for plant-based cookie lovers.
Chocolate Lover's Remix: Add cocoa powder to cookie dough for chocolate base. Incorporate chocolate chips into dough or replace caramel drizzle with chocolate ganache for intense chocolate experience.
Nutty Caramel Crunch: Mix chopped pecans or walnuts into cookie dough. Sprinkle toasted nuts on top of caramel drizzle for extra crunch and nutty flavor profile.

Serving Copycat Cookies to Impress

Sweet Caramel Companions: Pair these decadent cookies with a cold glass of milk for a classic, comforting combo.
Dessert Platter Perfection: Arrange cookies alongside fresh berries and whipped cream for an elegant presentation that elevates the entire dessert experience.
Coffee Corner Delight: Serve with a steaming cappuccino or rich espresso to balance the cookie's sweetness and create a luxurious afternoon treat.
Ice Cream Sandwich Twist: Sandwich a scoop of vanilla bean ice cream between two cookies for an indulgent summer dessert that will wow friends and family.

Storage Tips for Salted Caramel Cookies

Store cookies in an airtight container for up to 5 days. Layer between parchment paper to prevent sticking and maintain frosting texture.
Wrap individually in plastic wrap, then place in freezer bag. Freeze up to 3 months. Thaw overnight in refrigerator before serving.
Place unbaked cookie dough balls on baking sheet, freeze solid, transfer to freezer bag. Bake directly from frozen, adding 2-3 extra minutes to baking time.
Warm individual cookies for 10-15 seconds on 50% power to maintain soft texture. Avoid overheating to prevent caramel and frosting from separating.

FAQs

What makes the graham cracker coating special?

The extra graham cracker crumbs add a delightful crunch and enhance the cookie’s texture, creating a unique graham-like exterior that gives these cookies their signature Crumbl-style look.

Can I make the caramel sauce ahead of time?

Yes, you can prepare the caramel sauce in advance. Simply store it in an airtight container in the refrigerator for up to a week, then gently reheat before drizzling on the cookies.

How do I know when the cookies are perfectly baked?

Look for golden edges and a slightly soft center. The cookies will continue to set as they cool, so don’t overbake. They should look slightly underdone when you remove them from the oven.

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.

Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.

Dreamy Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Ingredients for Copycat Salted Caramel Cheesecake Cookies

Tools for Bakery Style Cheesecake Cookies