Description
Starbucks’ cookies & cream frappuccino blends creamy vanilla with chocolate cookie crumbles for a delightful summer treat. Cold blended beverage offers sweet satisfaction and refreshing indulgence you’ll savor to the last sip.
Ingredients
Scale
Main Ingredients:
- 1 cup milk (240 milliliters)
- 1/2 cup ice cubes (120 milliliters)
- 1/4 cup chocolate ice cream or frozen yogurt (60 milliliters)
- 1/4 cup cookie crumbs (60 milliliters) (Oreo cookies)
Toppings:
- Whipped cream
- Chocolate cookie crumbles
Instructions
- Fill blender with chilled milk, creating a creamy base for the frappuccino.
- Add crushed ice cubes to ensure a frosty, thick texture and enhance the drink’s coolness.
- Incorporate chocolate ice cream to provide rich, decadent flavor and smooth consistency.
- Sprinkle chocolate cookie crumbs into the blender, allowing them to integrate throughout the mixture.
- Pulse blender contents for 30-45 seconds until ingredients transform into a uniform, velvety beverage.
- Transfer frappuccino into a chilled serving glass, ensuring smooth pouring.
- Crown the drink with a generous layer of fluffy whipped cream.
- Garnish the top with additional crushed chocolate cookie pieces for extra crunch and visual appeal.
- Optional enhancement: Include a shot of espresso or cold brew for a robust coffee undertone.
- Optional variation: Add an extra scoop of vanilla ice cream to intensify the creamy texture and depth of flavor.
Notes
- Use room temperature ice cream for smoother blending and prevent icy texture.
- Crush cookies into fine crumbs for more even distribution throughout the drink.
- Experiment with different cookie types like Oreos or chocolate chip cookies for unique flavor variations.
- Dairy-free option: Substitute milk with almond or oat milk, and use vegan ice cream for a plant-based version.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 300
- Sugar: 26g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg