Whip Up a Dreamy Cookies & Cream Frappuccino Recipe at Home

Crafting a delectable cookies & cream frappuccino at home unleashes pure bliss for coffee enthusiasts.

This creamy, indulgent blend transforms ordinary ingredients into a decadent treat that rivals cafe versions.

Cold brew meets crushed cookies in a symphony of rich flavors and smooth textures.

Vanilla, chocolate, and coffee dance together, creating a refreshing summer beverage that chills and delights.

Professional baristas might charge a premium, but you can whip up this drink with simple ingredients and minimal effort.

creamy, cool, and utterly irresistible, this frappuccino promises to become your new favorite homemade refreshment.

Grab your blender and let the magic begin!

Frappuccino Storage Treats

• Store leftover Frappuccino in an airtight container in the refrigerator for up to 24 hours. Separation may occur, so stir well before consuming.
• Pour remaining mixture into ice cube trays and freeze for future blending. These frozen cubes can be used to quickly recreate the drink or added to smoothies.
• Never reheat a Frappuccino in the microwave, as it will separate and lose its creamy texture. Instead, let it sit at room temperature for a few minutes.
• If stored in the fridge, quickly blend the cold Frappuccino with a few fresh ice cubes to restore its original frosty consistency and prevent ice crystallization.

FAQs

• What ingredients do I need to make this Frappuccino?

You’ll need milk, ice cubes, chocolate ice cream, chocolate cookies (like Oreos), whipped cream, and optional espresso or cold brew for extra flavor.

• Can I make this recipe without a blender?

No, a blender is essential to create the smooth, creamy texture and properly mix all the ingredients together.

• How can I make this recipe more kid-friendly?

Skip the coffee option and focus on the creamy, cookie-filled base that kids will love. Use whole milk and let them help crush the cookies.

• Is this recipe suitable for someone watching their calories?

This is a treat, so it’s high in calories. For a lighter version, use low-fat milk, reduce ice cream quantity, and use less whipped cream topping.

Cookies & Cream Frappuccino Why You’ll Sip This All Summer

• Prepare this delightful Frappuccino in mere minutes with simple ingredients and a blender, making it a super easy treat for anyone craving a sweet, cool drink.
• Personalize the recipe by adding espresso for a caffeine boost or extra ice cream for more richness, giving you complete control over flavor intensity.
• Ideal for summer gatherings, kids' celebrations, or casual hangouts, this cookies and cream creation will impress friends and family with its creamy, indulgent taste.
• No professional bartending or complex techniques required – just toss ingredients into a blender and mix, making it accessible for home cooks of all skill levels.

Ingredients List for Cookies & Cream Frappuccino

• Milk: A smooth and creamy liquid that creates the perfect frappuccino texture.
• Ice Cubes: Frozen water that chills and thickens the drink.
• Chocolate Ice Cream: Rich and decadent base that adds sweetness and depth of flavor.

• Whipped Cream: A light and fluffy topping that adds extra indulgence.
• Chocolate Cookie Crumbles: Crunchy cookie pieces that provide texture and enhance the cookies and cream flavor.

• Vanilla Ice Cream, Espresso, Cold Brew: Additional ingredients that can customize the drink's richness and coffee intensity.

Blender Tools for Creamy Drinks

• Blender: Essential for mixing ingredients into a smooth, creamy consistency.
• Measuring Cup: Helps accurately measure milk and ice cream.
• Tall Glass: Perfect for serving your frosty beverage.
• Whipped Cream Dispenser or Can: Creates a delightful topping.
• Spoon or Cookie Crusher: Breaks cookies into crumbs for garnish.

How to Blend Cookies & Cream Frappuccino

Step 1: Create Creamy Blended Base

• Whole milk
• Ice cubes
• Chocolate ice cream
• Chocolate sandwich cookie crumbs

Pulse and blend everything until the mixture transforms into a silky smooth, perfectly combined beverage with no visible chunks.

Step 2: Craft The Ultimate Topping

Pour the blended frappuccino into a tall glass.

Crown your creation with a generous swirl of fluffy whipped cream.

Sprinkle additional crushed chocolate sandwich cookie pieces across the top for extra crunch and visual appeal.

Tricks for a Thick, Creamy Frappuccino

• Use pulse mode on your blender to prevent over-mixing and maintain a thick, creamy texture without melting the ice completely.
• Crush Oreo cookies roughly for better texture, leaving some larger chunks for added crunch and visual appeal in your drink.
• Replace regular milk with almond, oat, or coconut milk for a lactose-free version that still delivers rich, creamy goodness.
• Adjust sugar levels by using sugar-free cookies or adding a touch of simple syrup if you prefer a sweeter drink.
• Pre-freeze milk in ice cube trays to create an extra-thick, frosty Frappuccino without watering down the flavor.

Creative Frappuccino Variations

• Vegan Delight: Replace milk with almond milk, use dairy-free chocolate ice cream, and swap regular cookie crumbs with vegan chocolate sandwich cookies.
• Low-Sugar Option: Use sugar-free vanilla ice cream, unsweetened almond milk, and reduced-sugar chocolate cookies to cut down on calories.
• Protein Power Boost: Add a scoop of vanilla protein powder and swap regular ice cream with protein-rich frozen yogurt for a more nutritious version.
• Mocha Chocolate Blast: Incorporate cocoa powder, dark chocolate chips, and use chocolate-flavored coffee for an intense chocolate coffee experience.

Serving Frappuccino with Style

• Cookies Crunch Corner: Sprinkle extra crushed chocolate cookies on top for a delightful textural crunch that adds more cookie excitement to every sip.
• Dessert Sidekick: Pair this frappuccino with a chocolate chip cookie or brownie to create a decadent dessert experience that complements the creamy drink.
• Sweet Presentation Twist: Drizzle chocolate syrup inside the glass before pouring the frappuccino to create an Instagram-worthy visual effect that looks professionally crafted.
• Chilled Companion: Serve alongside vanilla ice cream for those who want an extra indulgent and cool summer treat that elevates the whole beverage experience.

Cookies & Cream Frappuccino Recipe

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4.5 from 22 reviews

• Total Time: 6 minutes
• Yield: 2 1x

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Description

Starbucks’ cookies & cream frappuccino blends creamy vanilla with chocolate cookie crumbles for a delightful summer treat. Cold blended beverage offers sweet satisfaction and refreshing indulgence you’ll savor to the last sip.

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Ingredients

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Main Ingredients:

• 1 cup milk (240 milliliters)
• 1/2 cup ice cubes (120 milliliters)
• 1/4 cup chocolate ice cream or frozen yogurt (60 milliliters)
• 1/4 cup cookie crumbs (60 milliliters) (Oreo cookies)

Toppings:

• Whipped cream
• Chocolate cookie crumbles

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Instructions

1. Fill blender with chilled milk, creating a creamy base for the frappuccino.
2. Add crushed ice cubes to ensure a frosty, thick texture and enhance the drink’s coolness.
3. Incorporate chocolate ice cream to provide rich, decadent flavor and smooth consistency.
4. Sprinkle chocolate cookie crumbs into the blender, allowing them to integrate throughout the mixture.
5. Pulse blender contents for 30-45 seconds until ingredients transform into a uniform, velvety beverage.
6. Transfer frappuccino into a chilled serving glass, ensuring smooth pouring.
7. Crown the drink with a generous layer of fluffy whipped cream.
8. Garnish the top with additional crushed chocolate cookie pieces for extra crunch and visual appeal.
9. Optional enhancement: Include a shot of espresso or cold brew for a robust coffee undertone.
10. Optional variation: Add an extra scoop of vanilla ice cream to intensify the creamy texture and depth of flavor.

Notes

• Use room temperature ice cream for smoother blending and prevent icy texture.
• Crush cookies into fine crumbs for more even distribution throughout the drink.
• Experiment with different cookie types like Oreos or chocolate chip cookies for unique flavor variations.
• Dairy-free option: Substitute milk with almond or oat milk, and use vegan ice cream for a plant-based version.

• Prep Time: 5 minutes
• Cook Time: 1 minute
• Category: Coffee
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 300
• Sugar: 26g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg