Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie Monster Ice Cream Recipe

Cookie Monster Ice Cream Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 40 reviews

  • Total Time: 15 minutes
  • Yield: 8 1x

Description

Cookie monster blue ice cream celebrates childhood nostalgia with creamy vanilla base and colorful cookie mix-ins. Playful dessert brings joy and whimsy to summer treats you will devour with pure delight.


Ingredients

Scale

Cookies

  • 20 Oreos, chopped
  • 15 Chips Ahoy cookies, chopped

Base Ingredients

  • 1 pint (473 ml) heavy whipping cream
  • 14 ounces (397 grams) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon blue gel food coloring (AmeriColor recommended)

Instructions

  1. Prepare the whipping base by vigorously blending heavy whipping cream with vanilla extract and blue gel food coloring using an electric mixer until stiff, voluminous peaks develop.
  2. Incorporate sweetened condensed milk into the whipped mixture at low speed, ensuring thorough integration and adjusting blue coloration to achieve desired vibrant azure tone.
  3. Delicately fold crushed Oreo and Chips Ahoy cookies into the creamy mixture, distributing them evenly throughout the base.
  4. Transfer the ice cream blend into a chilled loaf pan, artfully garnishing the surface with additional cookie fragments for textural intrigue.
  5. Seal the pan securely with plastic wrap or tight-fitting lid, then place in freezer for 6-8 hours or overnight until completely solidified.
  6. Remove from freezer approximately 5-10 minutes before serving to allow slight softening, which enhances scooping and flavor release.

Notes

  • Customize Color Intensity Adjust the blue gel food coloring gradually to achieve the perfect Cookie Monster shade, ensuring vibrant yet natural-looking results.
  • Cookie Texture Variation Roughly chop cookies for varied sizes, creating exciting texture differences throughout the ice cream and preventing uniform crumbles.
  • Storage Hack Wrap the ice cream container tightly with plastic wrap and place in an airtight container to prevent freezer burn and maintain creamy consistency.
  • Dietary Modifications Substitute dairy ingredients with coconut cream and condensed coconut milk for a vegan-friendly version that maintains the same rich, indulgent texture.
  • Prep Time: 15 minutes (excluding freezing time)
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 370
  • Sugar: 22 g
  • Sodium: 120 mg
  • Fat: 24 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 80 mg