Homemade Cookie Monster Ice Cream Recipe: Fun Blue Treat

Indulge in a whimsical dessert that brings childhood nostalgia to life with this vibrant cookie monster ice cream recipe bursting with color and fun.

Blue-tinted vanilla base swirls with chunky chocolate chip cookie pieces that dance through each creamy scoop.

Soft, playful, and utterly delightful, this treat captures the spirit of everyone’s favorite fuzzy blue character.

cookie crumbles add delightful texture and crunch to the smooth, cool backdrop of sweet cream.

No mixer needed for this simple dessert that comes together in minutes.

Each spoonful promises a burst of joy and sweet memories.

Grab a spoon and dive into this magical frozen creation that will make you smile from the first colorful bite.

Cookie Monster Ice Cream Fun Treat

• Dive into a vibrant blue dessert that instantly brings joy and excitement to any gathering, making it a showstopper treat that delights both kids and adults.
• Mix and match different cookie types or adjust the blue shade to create your unique version, giving you creative freedom in the kitchen without complex techniques.
• Skip the oven and whip up a creamy, cool dessert that requires minimal effort and basic kitchen tools, perfect for hot days or when you want a quick sweet fix.
• Packed with chunks of Oreos and Chips Ahoy, this ice cream delivers a delightful crunch and rich cookie flavor in every single bite, satisfying serious cookie cravings.

Ingredients for Cookie Monster Ice Cream

• Heavy Whipping Cream: A rich and creamy ingredient that creates the smooth texture of the ice cream.
• Sweetened Condensed Milk: Provides sweetness and helps create a soft, scoopable consistency.

• Vanilla Extract: Adds a warm, classic flavor to the ice cream base.
• Blue Gel Food Coloring: Creates the signature Cookie Monster blue color for visual appeal.

• Oreo Cookies, Chips Ahoy Cookies: Crunchy cookies that add texture and a classic cookie flavor to the ice cream.

Tools Needed for Cookie Monster Ice Cream

• Stand Mixer or Handheld Mixer: Essential for whipping cream to stiff peaks and blending ingredients smoothly.
• Mixing Bowls: Perfect for preparing and combining ingredients.
• Rubber Spatula: Great for gently folding cookies into the ice cream mixture.
• Loaf Pan or 8-inch Cake Pan: Ideal for shaping and freezing the ice cream.
• Plastic Wrap or Lid: Helps protect the ice cream while freezing.
• Knife: Useful for chopping cookies into pieces.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.

How to Make Cookie Monster Ice Cream at Home

Step 1: Whip Creamy Blue Base

Grab your mixer and pour in the heavy whipping cream.

Add vanilla extract and blue gel food coloring.

Whip everything together until the mixture forms gorgeous stiff peaks that stand up tall and proud.

The blue color should look vibrant and playful.

Step 2: Blend Sweet Smoothness

Pour in the sweetened condensed milk and mix on low speed.

Swirl in additional blue food coloring if you want a deeper blue shade.

Make sure everything blends smoothly without any lumps.

Step 3: Sprinkle Cookie Chunks

Carefully fold chopped cookies into the creamy mixture.

• Oreo cookies
• Chips Ahoy cookies

Distribute cookie pieces throughout the ice cream base.

Sprinkle some extra cookie bits on top for a delightful crunch and visual appeal.

Step 4: Freeze and Set

Transfer the mixture to a loaf pan or 8-inch cake pan.

Cover completely with plastic wrap or a tight-fitting lid.

Place in the freezer and let it chill for at least 6 hours.

Overnight freezing works best to create a perfectly firm and creamy texture.

Step 5: Scoop and Enjoy

Remove from freezer, let sit for a few minutes, then scoop and serve.

Your Cookie Monster Ice Cream is ready to devour!

Tips for Blue Cookie Monster Scoops

• Use gel food coloring for intense, even color without watering down the cream base.
• Fold cookies gently to prevent breaking them into tiny pieces, maintaining delightful texture chunks.
• Adjust condensed milk amount based on personal preference or reduce for less sugary result.
• Press plastic wrap directly onto the surface before freezing to minimize air exposure and maintain smooth consistency.
• Let ice cream sit at room temperature for 5-10 minutes before scooping for easier, cleaner serving.

Creative Swaps for Cookie Monster Ice Cream

• Gluten-Free Crumble: Replace Oreos and Chips Ahoy with gluten-free chocolate sandwich cookies and gluten-free chocolate chip cookies, maintaining the same blue color and creamy texture.
• Dairy-Free Dream: Swap heavy whipping cream with coconut cream and use dairy-free sweetened condensed milk, keeping the vibrant blue hue and cookie chunks.
• Reduced Sugar Remix: Use sugar-free cookies and replace sweetened condensed milk with a sugar-free alternative like monk fruit sweetener, preserving the playful blue color.
• Vegan Cookie Monster: Utilize coconut whipped cream, dairy-free condensed milk, and plant-based chocolate sandwich cookies for a completely animal-product-free version.

Serving Cookie Monster Ice Cream Playfully

• Cookie Monster Sundae Spectacular: Top your blue-hued ice cream with extra crushed Oreos and cookie chunks for maximum cookie crunch.
• Cookie Monster Waffle Wonderland: Serve scoops atop warm, crispy waffles with a drizzle of chocolate sauce for an indulgent dessert experience.
• Cookie Monster Milkshake Magic: Blend a scoop with milk and additional cookies to create a thick, creamy milkshake that celebrates cookie love.
• Cookie Monster Party Platter: Arrange small scoops on a platter with various cookie types surrounding the ice cream for a playful, interactive dessert display.

Storing Cookie Monster Ice Cream

• Store leftovers in an airtight container or sealed freezer bag for up to 1 week. Press plastic wrap directly onto the surface to prevent ice crystals from forming.
• Keep the ice cream in a freezer-safe container with a tight lid for 2-3 months. Label with the date to track freshness.
• Remove from freezer and let sit at room temperature for 5-10 minutes. This helps restore the creamy texture and makes scooping easier.
• Wrap the container in an additional layer of plastic wrap or aluminum foil for extra protection against ice crystals and flavor absorption.

FAQs

• How do I prevent the cookies from getting soggy?

Fold the cookies gently at the very end and avoid overmixing. Add cookie pieces just before freezing to maintain their crunch and prevent them from becoming mushy.

• Can I use different types of cookies?

Absolutely! While Oreos and Chips Ahoy work great, you can experiment with chocolate chip cookies, graham crackers, or any crunchy cookie you enjoy. Just ensure they’re chopped into bite-sized pieces.

• What if I don't have blue food coloring?

You can skip the food coloring and make a white version of the ice cream. Alternatively, use other gel food colors like green or purple for a fun twist on the classic Cookie Monster theme.

Cookie Monster Ice Cream Recipe

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4.9 from 40 reviews

• Total Time: 15 minutes
• Yield: 8 1x

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Description

Cookie monster blue ice cream celebrates childhood nostalgia with creamy vanilla base and colorful cookie mix-ins. Playful dessert brings joy and whimsy to summer treats you will devour with pure delight.

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Ingredients

Scale 1x2x3x

Cookies

• 20 Oreos, chopped
• 15 Chips Ahoy cookies, chopped

Base Ingredients

• 1 pint (473 ml) heavy whipping cream
• 14 ounces (397 grams) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1/2 teaspoon blue gel food coloring (AmeriColor recommended)

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Instructions

1. Prepare the whipping base by vigorously blending heavy whipping cream with vanilla extract and blue gel food coloring using an electric mixer until stiff, voluminous peaks develop.
2. Incorporate sweetened condensed milk into the whipped mixture at low speed, ensuring thorough integration and adjusting blue coloration to achieve desired vibrant azure tone.
3. Delicately fold crushed Oreo and Chips Ahoy cookies into the creamy mixture, distributing them evenly throughout the base.
4. Transfer the ice cream blend into a chilled loaf pan, artfully garnishing the surface with additional cookie fragments for textural intrigue.
5. Seal the pan securely with plastic wrap or tight-fitting lid, then place in freezer for 6-8 hours or overnight until completely solidified.
6. Remove from freezer approximately 5-10 minutes before serving to allow slight softening, which enhances scooping and flavor release.

Notes

• Customize Color Intensity Adjust the blue gel food coloring gradually to achieve the perfect Cookie Monster shade, ensuring vibrant yet natural-looking results.
• Cookie Texture Variation Roughly chop cookies for varied sizes, creating exciting texture differences throughout the ice cream and preventing uniform crumbles.
• Storage Hack Wrap the ice cream container tightly with plastic wrap and place in an airtight container to prevent freezer burn and maintain creamy consistency.
• Dietary Modifications Substitute dairy ingredients with coconut cream and condensed coconut milk for a vegan-friendly version that maintains the same rich, indulgent texture.

• Prep Time: 15 minutes (excluding freezing time)
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370
• Sugar: 22 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 80 mg