Cookie Monster Cookie Recipe

The Best Cookie Monster Cookie Recipe for Baking Fun

Soft, chewy chocolate chip cookies spark joy for cookie enthusiasts everywhere.

This decadent cookie monster cookie recipe delivers pure dessert bliss with every bite.

Packed with rich chocolate chunks and a hint of nostalgia, these cookies bring childhood memories flooding back.

The secret lies in the perfect balance of ingredients that create an irresistibly gooey texture.

Crisp edges give way to a meltingly soft center that promises pure indulgence.

Chocolate lovers will swoon over the generous mix of dark and milk chocolate pieces scattered throughout.

These cookies aren’t just a treat – they’re a celebration of sweet, chocolatey happiness waiting to be devoured.

Grab a glass of cold milk and prepare for cookie perfection.

Storage Tips for Monster Cookies

  • Store cookies in an airtight container lined with parchment paper for up to 5 days. Keep layers separated to prevent sticking.
  • Wrap individual cookies in plastic wrap, place in freezer-safe container. Cookies stay fresh for 3 months. Label with date.
  • Remove frozen cookies, let sit at room temperature for 30-45 minutes. Cookies will return to soft, fresh texture.
  • Warm cookies at 300F for 3-5 minutes. Restores crisp edges and soft center. Check frequently to prevent burning.

FAQs

  • Are the blue food coloring and mix-ins essential for the recipe?

Blue food coloring creates the signature Cookie Monster look, but isn’t mandatory. Mix-ins like chocolate chips and M&Ms add fun texture and color.

  • Can I use different types of mix-ins?

Absolutely! While chocolate chips are traditional, you can swap in other candies like white chocolate chips, sprinkles, or crushed Oreos to personalize your cookies.

  • How do I get that perfect Cookie Monster texture?

The key is not overmixing the dough and using room temperature butter. This helps create soft, chewy cookies with a tender crumb that mimics Cookie Monster’s fuzzy appearance.

  • Capture children's hearts with this vibrant blue cookie that looks exactly like the beloved Sesame Street character, making mealtime or snack time an exciting adventure.
  • Easily swap mix-ins like chocolate chips, sprinkles, or candies to match personal taste preferences, creating a unique cookie experience every single time.
  • Designed for bakers of all skill levels, this recipe requires basic kitchen tools and straightforward mixing techniques that even novice cooks can master without stress.
  • Delivers delightful blue cookies perfect for birthday parties, school events, or playdate treats that will instantly spark smiles and create memorable moments.
Main Ingredients:
  • Flour: The foundation that provides structure and texture to the cookies.
  • Butter: Adds rich flavor and helps create a soft, tender cookie.
  • Sugar: Provides sweetness and helps with cookie browning and texture.
  • Eggs: Bind the ingredients together and contribute to the cookie's richness.
Mix-Ins:
  • Chocolate Chips, Cookie Crumbs: Add extra flavor and fun texture to the cookies, creating the signature Cookie Monster style.
Flavor Enhancers:
  • Vanilla Extract: Brings depth and warmth to the overall cookie flavor.
  • Food Coloring: Creates the iconic blue color reminiscent of the Cookie Monster.
  • Salt: Balances the sweetness and enhances the overall taste of the cookies.
Baking Essentials:
  • Baking Soda, Baking Powder: Help the cookies rise and create a soft, light texture.

Gear for Baking Monster Cookies

  • Large mixing bowl: Essential for combining ingredients smoothly.
  • Electric mixer or whisk: Perfect for creaming butter and sugars to fluffy perfection.
  • Measuring cups and spoons: Precise measurements guarantee delicious cookies.
  • Baking sheets: Non-stick or lined with parchment paper for easy cookie removal.
  • Spatula: Great for scraping batter and mixing ingredients evenly.
  • Cookie scoop or spoon: Helps create uniform cookie balls quickly.
  • Cooling rack: Allows cookies to cool without getting soggy on the bottom.

Step 1: Prepare Baking Station

Grab your baking sheets and line them with parchment paper.

Set up your workspace with all necessary tools like mixing bowls, measuring tools, and cooling rack.

Step 2: Create Dry Mixture

Combine these dry ingredients in a medium bowl:
  • All-purpose flour
  • Baking soda
  • Salt

Whisk together until perfectly blended and set aside.

Step 3: Cream Butter And Sugars

In a large mixing bowl, beat softened butter with white and brown sugars until the mixture becomes light, fluffy, and creamy.

Use an electric mixer for best results.

Step 4: Add Liquid Ingredients

Incorporate these wet ingredients into the butter mixture:
  • Eggs
  • Vanilla extract
  • Blue food coloring

Mix until everything is smoothly combined.

Step 5: Combine Dry And Wet Mixtures

Gradually fold the dry ingredient mixture into the wet ingredients.

Stir gently until a soft blue-tinted dough forms.

Step 6: Fold In Chocolate Chips

Gently stir in chocolate chips:
  • Semi-sweet chocolate chips
  • Mini chocolate chips

Distribute evenly throughout the dough.

Step 7: Shape Cookie Dough

Roll dough into round balls using a cookie scoop or tablespoon.

Place on prepared baking sheets, leaving space between each cookie.

Step 8: Bake And Cool

Slide baking sheets into a preheated oven at 350°F.

Bake for 10-12 minutes until edges turn slightly golden.

Remove and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

  • Use gel food coloring for vibrant blue without changing cookie texture.
  • Refrigerate dough 30 minutes to prevent spreading and intensify flavors.
  • Gently press extra chocolate chips or sprinkles on cookie tops for beautiful presentation.
  • Ensure butter and eggs are at room temperature for smoother, more consistent dough.
  • Cookies should look slightly underbaked to maintain soft, chewy center when cooling.
  • Gluten-Free Chocolate Chip Delight: Replace all-purpose flour with gluten-free flour blend, ensuring same texture and taste for those with wheat sensitivities.
  • Vegan Blue Wonder: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free chocolate chips to create plant-based cookie version.
  • Nutty Chocolate Explosion: Incorporate chopped almonds or pecans into mix-ins, adding extra crunch and rich nutty flavor to classic cookie recipe.
  • Low-Sugar Health Option: Substitute white sugar with monk fruit sweetener or stevia, reducing overall sugar content while maintaining delicious cookie experience.
  • Cookie Monster Milk Pairing: Serve with cold, creamy blue-tinted milk to match the playful blue cookie theme and enhance the cookie-eating experience.
  • Decorative Platter Presentation: Arrange cookies on a blue-colored plate or tray with cookie monster faces drawn in frosting to create a fun, whimsical display perfect for kids' parties.
  • Dessert Combo Suggestion: Pair with vanilla ice cream or create a cookie sandwich by spreading blue buttercream between two cookies for an extra indulgent treat that kids and adults will love.
  • Kids' Party Idea: Create a Cookie Monster themed dessert table with blue napkins, plates, and other matching decorations to turn these cookies into a memorable celebration centerpiece.
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Cookie Monster Cookie Recipe

Cookie Monster Cookie Recipe

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4.9 from 24 reviews

  • Total Time: 32 minutes
  • Yield: 24 1x
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Description

Monster chocolate chip cookies combine classic comfort with playful indulgence. Generous portions and intense chocolate flavors make these treats a guaranteed crowd-pleaser for cookie enthusiasts who crave pure deliciousness.

Ingredients

Scale

Main Ingredients:

  • 3 cups (360 grams) all-purpose flour
  • 1 cup (227 grams) unsalted butter, room temperature
  • 1 1/4 cups (250 grams) brown sugar
  • 2 large eggs, room temperature
  • 2/3 cup (113 grams) white chocolate chips
  • 2/3 cup chopped Chips Ahoy cookies
  • 2/3 cup chopped Oreos

Additional Flavoring and Binding Ingredients:

  • 1 teaspoon vanilla extract
  • 1/4 cup (50 grams) granulated sugar

Leavening and Seasoning Ingredients:

  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • Gel food coloring (royal blue, electric blue, violet)

Instructions

  1. Prepare the oven by heating to 350°F and lining baking sheets with parchment paper or silicone mats.
  2. Sift together all dry ingredients in a medium bowl to ensure even distribution of flour, salt, and leavening agents.
  3. In a large mixing bowl, whip softened butter with granulated and brown sugars using an electric mixer until the mixture becomes light and airy, approximately 3-4 minutes.
  4. Incorporate eggs one at a time, mixing thoroughly after each addition, then blend in vanilla extract until completely integrated.
  5. Gradually fold dry ingredients into the wet mixture, mixing until just combined, then gently fold in food coloring to achieve desired shade.
  6. Carefully introduce half of the chosen mix-ins into the cookie dough, distributing evenly throughout the batter.
  7. Scoop rounded portions of dough onto prepared baking sheets, then press remaining mix-ins onto the exterior of each cookie for enhanced visual appeal and texture.
  8. Place cookies in preheated oven and bake for 10-12 minutes, removing when edges are lightly golden and centers appear slightly soft but set.

Notes

  • Swap out regular flour for gluten-free flour blend to make these cookies celiac-friendly and equally delicious.
  • Reduce sugar content by using monk fruit sweetener or stevia for a lower-calorie version that still tastes amazing.
  • Chill cookie dough for 30 minutes before baking to prevent excessive spreading and create thicker, chewier cookies.
  • Use parchment paper or silicone baking mats to ensure easy cookie removal and prevent sticking without extra grease.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 180
  • Sugar: 12 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 30 mg

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Clara Thompson

Clara Thompson

Recipe Developer & Food Educator

Expertise

Plant-based and vegetarian recipe development, Nutritional analysis and meal planning, Culinary education and workshop facilitation, Content writing with a focus on healthy living​

Education

Diploma in Culinary Arts, Mt. San Jacinto College, CA
Focus: Comprehensive culinary training with an emphasis on sustainable cooking practices.

Certificate in Nutrition and Healthy Living, Cornell University (Online Program)
Focus: Understanding the principles of nutrition to create balanced and health-conscious recipes.

Clara lives where fresh ideas and fresh ingredients meet. She pairs her culinary know-how with her passion for healthy, planet-friendly cooking.
For Clara, good food should taste great, nourish your body, and feel easy to make. Her recipes highlight whole foods, colorful produce, and a deep respect for seasonal eating.

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