Name: Cookie Dough Cheesecake Recipe
Prep time: 1 h 20 min
Cook time: 2 h 40 min
Total time: 4 h
Yield: 12
Cuisine: American
Ingredients: 2 1/4 cups (191 grams) chocolate chip cookie crumbs; 1/2 cup (113 grams) unsalted butter, melted; 1/2 cup (113 grams) unsalted butter, softened; 1/2 cup (106.5 grams) brown sugar; 1/4 cup (49.5 grams) granulated sugar; 2 tablespoons heavy cream; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 3/4 cup (90 grams) all-purpose flour; 1/2 cup (88.5 grams) mini chocolate chips; 32 ounces (908 grams) cream cheese, room temperature; 1 cup (198 grams) granulated sugar; 2/3 cup (151 grams) sour cream; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 4 eggs, room temperature; 1 cup (177 grams) mini chocolate chips

Creamy cheesecake meets irresistible cookie dough in this decadent cookie dough cheesecake that will make dessert lovers swoon.

Every bite promises a delightful blend of rich cream cheese and sweet chocolate chip cookie flavors.

The smooth, velvety texture melts perfectly with chunks of classic cookie dough scattered throughout.

Chocolate chip lovers rejoice as this dessert combines two beloved treats into one incredible masterpiece.

Each slice delivers a stunning balance of tangy cheesecake and nostalgic cookie dough sweetness.

Prepare to indulge in a dessert that transforms an ordinary evening into an extraordinary culinary experience.

Treat yourself to a slice of pure indulgence that will have everyone asking for seconds.

Crust Ingredients:

Chocolate Chip Cookie Crumbs: The base of the cheesecake that provides a delicious cookie foundation.
Melted Butter: Helps bind the cookie crumbs together and create a solid crust.

Cookie Dough Ingredients:

Melted Butter: Adds richness and helps create a smooth cookie dough texture.
Brown Sugar, Granulated Sugar: Provide sweetness and depth of flavor to the cookie dough.
Heavy Cream: Contributes to the creamy and soft consistency of the cookie dough.
Vanilla Extract: Enhances the overall flavor profile of the cookie dough.
Salt: Balances the sweetness and brings out the other flavors.
All-Purpose Flour: Gives structure to the cookie dough.
Mini Chocolate Chips: Adds delightful chocolate bursts throughout the cookie dough.

Cheesecake Filling Ingredients:

Cream Cheese: The primary ingredient that creates the creamy and rich cheesecake base.
Granulated Sugar: Sweetens the cheesecake filling.
Sour Cream: Adds tanginess and helps create a smooth texture.
Vanilla Extract: Provides a classic flavor to the cheesecake.
Salt: Enhances the overall taste of the filling.
Eggs: Helps bind the ingredients and provides structure to the cheesecake.

Springform Pan (9-inch): Essential for creating and removing cheesecake easily.
Mixing Bowls: Perfect for preparing cookie dough and cheesecake filling.
Electric Mixer: Helps beat cream cheese and mix ingredients smoothly.
Measuring Cups and Spoons: Ensures accurate ingredient proportions.
Rubber Spatula: Great for scraping bowl sides and folding ingredients.
Large Baking Dish: Used for creating water bath during baking.
Parchment Paper (optional): Helps with easy crust removal.
Whisk: Useful for mixing dry and wet ingredients thoroughly.

Step 1: Build The Crunchy Base

Crush chocolate chip cookies into fine crumbs and mix with melted butter.

Press this delectable mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.

Pop the pan into the refrigerator and let it chill for at least 10 minutes to set the base perfectly.

Step 2: Whip Up Dreamy Cookie Dough

In a mixing bowl, blend melted butter with:

Brown sugar
Granulated sugar

Mix until smooth and creamy.

Gently fold in:

Heavy cream
Vanilla extract
Salt

Stir thoroughly.

Add flour and mini chocolate chips, stirring until combined.

Refrigerate the dough for a minimum of 1 hour to firm it up.

Step 3: Create Silky Cheesecake Filling

Beat cream cheese and granulated sugar until velvety smooth.

Incorporate:

Sour cream
Vanilla
Salt

Mix until completely blended.

Slowly add eggs, combining gently to maintain a luxurious texture.

Avoid overmixing to keep the filling light and airy.

Step 4: Layer The Cheesecake Magic

Pour half the cheesecake batter over the chilled crust.

Strategically drop cookie dough balls across the surface.

Carefully cover with remaining cheesecake batter, ensuring an even distribution.

Step 5: Bake To Perfection

Place the springform pan in a water bath, with water reaching halfway up the pan sides.

Bake at 325F for 70 minutes.

The edges should look set while the center maintains a subtle jiggle.

After baking, let the cheesecake cool in the oven with the door slightly ajar for 30 minutes.

Then cool at room temperature for 1 hour.

Refrigerate for at least 4 hours or overnight before serving.

Let the cheesecake cool gradually by leaving the oven door slightly open to reduce sudden temperature changes that cause surface cracks.
Use heat-treated flour and pasteurized eggs to ensure the no-bake cookie dough is safe to eat without risk of foodborne illness.
Beat cream cheese at room temperature and mix ingredients slowly to create a creamy, lump-free cheesecake filling.
Wrap the springform pan in aluminum foil to prevent water from seeping into the crust during baking, ensuring a perfect texture.
Dip a sharp knife in hot water and wipe clean between cuts to create clean, precise slices without dragging the cheesecake.

Gluten-Free Cookie Dough Cheesecake: Replace regular flour with gluten-free flour blend and use gluten-free chocolate chip cookies for the crust. Perfect for those with gluten sensitivities.
Vegan Chocolate Chip Cheesecake: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer. Use vegan chocolate chips and butter alternative.
Low-Carb Keto Friendly Version: Create a nut-based crust using almond flour, use sugar substitutes like erythritol, replace chocolate chips with sugar-free chocolate chips, and use full-fat cream cheese. Reduce overall carbohydrate content while maintaining rich flavor.

Sweet Party Platter: Create a stunning dessert board with slices of cheesecake, extra cookie dough chunks, and mini chocolate chips scattered around for a festive presentation.
Creamy Chocolate Drizzle: Melt some chocolate chips and gracefully drizzle over each cheesecake slice to enhance the decadent chocolate chip cookie flavor and add elegant visual appeal.
Coffee Companion: Pair each slice with a warm espresso or rich cappuccino to complement the sweet, creamy cheesecake and bring out the deep vanilla and chocolate notes.
Vanilla Ice Cream Partner: Serve a small scoop of vanilla bean ice cream alongside the cheesecake slice to create a cool, smooth contrast with the rich, dense dessert.

Store the cheesecake in an airtight container or wrap tightly with plastic wrap. Keep in the refrigerator for up to 5 days to maintain freshness and prevent bacterial growth.
Slice the cheesecake, wrap each piece individually in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months, preserving its rich flavor and creamy texture.
Transfer frozen cheesecake to the refrigerator and let it defrost slowly overnight. This gradual thawing prevents moisture loss and maintains the cake's original consistency.
Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to prevent texture breakdown and maintain the cheesecake's delicate structure.

FAQs

Is this recipe safe to eat since it contains raw cookie dough?

The cookie dough is prepared safely by using heat-treated flour and avoiding raw eggs. The flour is mixed into the butter and sugar mixture, which helps eliminate potential bacteria risks.

Can I make this cheesecake ahead of time?

Yes, this cheesecake is perfect for advance preparation. You can make it up to 3 days before serving and keep it refrigerated. The flavors actually improve as it sits in the refrigerator.

What kind of chocolate chips work best for this recipe?

Mini chocolate chips are recommended because they distribute more evenly throughout the cookie dough and create a better texture. Regular chocolate chips can also work if mini chips aren’t available.

Tempting Cookie Dough Cheesecake Delights
Combine classic cheesecake with chunks of cookie dough for a mind-blowing dessert that blends two favorite treats into one spectacular experience.
Swap chocolate chips for different mix-ins like peanut butter chips or butterscotch morsels to match your personal flavor preferences and make the recipe uniquely yours.
Learn professional baking skills like water bath method and precise mixing techniques that elevate your dessert game and impress family and friends with bakery-quality results.

Marcus Reed

Founder & Food Content Creator

Expertise

Single-recipe development, Seasonal and local ingredient utilization, Food photography and styling, Culinary writing and content creation

Education

Culinary Arts Certificate, Blue Ridge Community and Technical College, WV
Focus: Fundamentals of culinary techniques, emphasizing hands-on experience in small-scale kitchen settings.

Marcus’s story begins in Asheville, where good food and family kitchens shaped his earliest memories. After hands-on culinary training and a lot of trial (and a little error), he realized that real cooking isn’t about perfection, it’s about connection.
At Pan and Oven, Marcus crafts recipes that are easy to follow, packed with flavor, and built for real kitchens.