The Perfect Cookie Croissant (Le Crookies) Paris Viral Recipe

Parisian bakeries have been buzzing with a delightful cookie croissant sensation that’s taking social media by storm.

The viral Le Crookies blend the buttery flakiness of a classic croissant with the sweet indulgence of a chocolate chip cookie.

Pastry chefs in Paris crafted this innovative treat that merges two beloved desserts into one irresistible bite.

Crisp edges, soft centers, and a golden-brown exterior make these treats a true culinary marvel.

Layers of laminated dough create a delicate, light texture that melts in your mouth.

Local cafés can’t keep these delectable hybrids in stock as food enthusiasts line up to experience this extraordinary creation.

You’ll want to savor every decadent crumb of this game-changing pastry.

What Makes the Cookie Croissant (Le Crookies) So Viral

• Transform ordinary croissants into an extraordinary treat that blends classic French pastry with indulgent cookie flavors, creating a unique culinary sensation.
• Achieve professional-looking results with simple steps that don't require advanced baking expertise, making this recipe accessible to home cooks of all skill levels.
• Prepare a show-stopping dessert in minimal steps that will impress friends and family, delivering maximum deliciousness with minimal kitchen effort.
• Perfect for casual gatherings, weekend brunches, or spontaneous sweet cravings, this recipe adapts easily to different social settings and mood moments.

Ingredients That Create the Perfect Cookie Croissant

• Croissant: A buttery, flaky pastry that serves as the base for this innovative dessert.
• Cookie Dough: The core element that transforms the traditional croissant into a delectable hybrid treat.

• Flour: The foundational ingredient that provides structure to the cookie dough.
• Cornstarch, Baking Soda, Salt: Key dry components that contribute to the texture and flavor of the cookie dough.

• Butter, Brown Sugar, Granulated Sugar: A combination that creates a rich, sweet base for the cookie dough.
• Egg, Vanilla Extract: Binding and flavoring agents that add depth and richness to the mixture.
• Chocolate Chunks: Delicious morsels that provide bursts of chocolatey goodness throughout the cookie dough.

Tools You’ll Want for Cookie Croissant Success

• Stand Mixer: Essential for creaming butter and mixing dough quickly and evenly.
• Paddle Attachment: Crucial for incorporating ingredients smoothly in the mixer.
• Sharp Serrated Knife: Perfect for carefully cutting croissants without tearing.
• Baking Sheet: Needed to hold and bake the crookies.
• Parchment Paper: Prevents sticking and ensures easy cleanup.
• Spatula: Helpful for folding in chocolate chunks and scraping bowl sides.
• Measuring Cups: Important for accurate ingredient portions.

Instructions for Making Paris’s Famous Crookies

Step 1: Whip Butter and Sugars

In a stand mixer with a paddle attachment, blend softened butter, brown sugar, and granulated sugar until the mixture becomes airy and creamy.

This process should take around 3 minutes, creating a smooth base for your delightful treat.

Step 2: Blend Wet Components

Gently incorporate the egg and vanilla extract into the butter-sugar mixture.

Start mixing at low speed, then increase to medium-high for about a minute to ensure everything combines perfectly.

Step 3: Mix Dry Ingredients

• Cornstarch
• Baking soda
• Salt

Mix for approximately 30 seconds.

Gradually add flour, one cup at a time, stirring until just combined after each addition.

Step 4: Fold Chocolate Chunks

Gently mix chocolate chunks into the dough, either using low-speed mixer or folding by hand with a spatula to distribute evenly.

Step 5: Prepare Baking Station

Heat oven to 350°F (175°C).

Cover a baking sheet with parchment paper.

Step 6: Slice Croissants

Using a sharp serrated knife, carefully cut croissants horizontally, keeping the back intact so they open like a book.

Step 7: Stuff Croissant Interiors

Spread about 1/2 cup of cookie dough inside each croissant, creating an even layer.

Gently close the croissant.

Step 8: Top Croissant Edges

Flatten remaining dough and press onto the ends of each croissant, ensuring complete coverage.

Step 9: Bake to Golden Perfection

Place crookies in the oven and bake for 10-12 minutes until slightly golden but not overly browned.

Step 10: Serve Warm

Remove from oven and let cool briefly on the baking sheet before serving while still warm.

Tips for Nailing the Cookie Croissant Recipe

• Refrigerate cookie dough for 30 minutes before filling croissants to enhance flavor depth and improve texture.
• Use slightly stale or day-old croissants to prevent moisture absorption and maintain a crispy texture.
• Select high-quality chocolate chunks or chips with at least 60% cocoa for rich, intense chocolate flavor.
• Watch croissants closely during baking to prevent over-browning, as they can quickly burn due to butter content.
• Gently press croissant edges after filling to ensure cookie dough stays inside during baking and creates a beautiful presentation.

Crookies Variations You Can Try at Home

• Gluten-Free Crookies: Replace all-purpose flour with a gluten-free blend, ensuring the same texture and taste for those with wheat sensitivities.
• Vegan Cookie Croissant: Swap butter for coconut oil, use a flax egg instead of a regular egg, and select dairy-free chocolate chunks to create a plant-based version.
• Nutty Chocolate Alternative: Substitute chocolate chunks with chopped nuts like almonds or pecans, adding a crunchy and different flavor profile to the classic recipe.
• Low-Sugar Option: Use monk fruit sweetener or stevia in place of brown and granulated sugars, reducing overall sugar content while maintaining a sweet taste.

Serving the Cookie Croissant the Paris Way

• Paris Picnic Perfection: Pack these crookies in a charming wicker basket for a delightful outdoor treat that screams French countryside charm.
• Sweet Breakfast Companion: Pair with a rich café au lait or creamy hot chocolate to elevate your morning indulgence with a touch of Parisian elegance.
• Instagram-Worthy Dessert: Dust with powdered sugar and drizzle melted chocolate on top for a stunning presentation that will make your social media followers swoon with envy.
• After-Dinner Delight: Serve as a decadent dessert course alongside a scoop of vanilla bean ice cream or a dollop of fresh whipped cream for a luxurious finish to any meal.

Keeping Cookie Croissants Fresh and Tasty

• Store leftovers in an airtight container for up to 3 days. Wrap each croissant individually in plastic wrap to maintain freshness and prevent them from drying out.
• Place cooled crookies in a freezer-safe container or ziplock bag. They'll stay delicious for 2-3 weeks. Layer with parchment paper between each croissant to prevent sticking.
• Preheat oven to 325F. Unwrap frozen or refrigerated crookies and place on a baking sheet. Warm for 5-7 minutes until heated through and crispy edges return.
• Heat individual crookies for 15-20 seconds. Be careful not to overheat, as this can make the croissant tough and dry out the cookie dough.

FAQs

• Where did the Cookie Croissant (Le Crookies) originate?

Le Crookies went viral on social media platforms in Paris, becoming a trendy dessert that combines the classic French croissant with American-style chocolate chip cookie dough.

• What type of croissant works best for this recipe?

Fresh, day-old plain butter croissants work best. They should be soft but not too stale, allowing them to hold the cookie dough without falling apart.

• Can I use different chocolate for the recipe?

Yes, you can substitute chocolate chunks with chocolate chips, milk chocolate, dark chocolate, or even white chocolate based on your preference. Just ensure the chocolate is high-quality for the best flavor.

Cookie Croissant (Le Crookies) Paris Viral Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 11 reviews

• Total Time: 32 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Parisian pastry chefs crafted the cookie croissant (le crookies) with buttery, flaky layers merging classic French technique and American cookie inspiration. Sweet innovation beckons with crisp edges and gooey centers that delight palates craving delectable international dessert magic.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups all-purpose flour
• 1 cup chocolate chunks
• 6–8 butter croissants

Cookie Dough Ingredients:

• 3/4 cup (170 grams) butter, softened
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg

Flavor and Binding Ingredients:

• 2 teaspoons vanilla extract
• 2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a stand mixer, combine softened butter, brown sugar, and granulated sugar. Whip on medium speed until the mixture becomes airy and pale, approximately 3 minutes.
2. Introduce egg and vanilla extract to the butter mixture. Mix on low speed until integrated, then increase to medium-high for 1 minute to ensure proper emulsification.
3. Incorporate cornstarch, baking soda, and salt into the mixture. Gradually add flour, mixing until fully blended after each addition.
4. Gently fold chocolate chunks into the dough, ensuring even distribution throughout the mixture.
5. Heat oven to 350°F (175°C). Cover a baking sheet with parchment paper.
6. Slice croissants horizontally with a serrated knife, maintaining an attached back edge to create a book-like opening.
7. Spread a thin layer of cookie dough inside each croissant, carefully closing them after filling.
8. Flatten remaining dough portions and press onto the top and ends of each croissant, creating a complete cookie-croissant hybrid.
9. Position croissants on the prepared baking sheet. Bake for 10-12 minutes until the cookie dough turns light golden but not overly dark.
10. Remove from oven and let crookies rest briefly on the baking sheet before serving while still warm.

Notes

• Precision Matters: Use room temperature butter for smoother, more evenly incorporated cookie dough that ensures a perfect texture.
• Chocolate Selection: Opt for high-quality chocolate chunks or chopped chocolate bars for more intense flavor and better melting properties.
• Customize Easily: Experiment with different mix-ins like nuts, dried fruits, or alternative chocolate types to create unique flavor combinations.
• Storage Hack: These crookies are best enjoyed fresh but can be stored in an airtight container for 1-2 days to maintain optimal taste and texture.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 30 mg