The Coziest Slow Cooker Chicken Pot Pie Recipe Ever Made

Creamy, hearty comfort arrives with this delectable slow cooker chicken pot pie that turns weeknight dinners into pure culinary bliss.

Tender chicken simmers gently in a rich, velvety sauce packed with colorful vegetables.

Every spoonful promises warm, nostalgic flavors that remind you of home-cooked meals.

The magic happens effortlessly in your slow cooker, creating a meal that practically prepares itself.

Classic ingredients meld together into a luxurious filling that bubbles with deliciousness.

Flaky, golden pastry crowns this comforting dish, making it irresistible for everyone around the table.

Prepare to savor a recipe that transforms ordinary ingredients into an extraordinary meal your family will request again and again.

Why Slow Cooker Chicken Pot Pie Brings Comfort

• This slow cooker chicken pot pie eliminates complex cooking steps, letting you toss ingredients and walk away while a delicious meal develops.
• Swap frozen vegetables, adjust seasonings, or use homemade biscuits to make this recipe perfectly match your family's taste preferences.
• Packed with tender chicken, creamy sauce, and soft biscuits, this dish guarantees smiles around the dinner table and satisfies picky eaters.
• Using a single slow cooker means fewer dishes to wash, making this recipe a winner for busy home cooks who want maximum flavor with minimal effort.

Ingredients for Chicken Pot Pie in the Slow Cooker

• Chicken Breasts: A tender and lean protein that forms the heart of this comforting pot pie dish.

• Garlic Powder, Oregano, Pepper: A blend of herbs and spices that adds depth and aromatic warmth to the chicken.
• Onion: A classic aromatic vegetable that provides a sweet and savory base flavor to the dish.

• Frozen Mixed Vegetables: A convenient blend of colorful vegetables that adds nutrition and texture to the pot pie.
• Cream of Chicken Soup, Cream of Celery Soup: Creamy soups that create a rich, velvety sauce for the chicken and vegetables.
• Chicken Broth: A flavorful liquid that helps to keep the dish moist and enhances the overall taste.

• Biscuits: Fluffy and golden pastries that serve as a perfect topping for this hearty slow cooker chicken pot pie.

Must Have Tools for Pot Pie Perfection

• Slow Cooker: 5-quart or larger, essential for preparing the chicken and vegetables.
• Mixing Bowl: Medium-sized, used for whisking soup and broth together.
• Two Forks: Perfect for shredding the cooked chicken easily.
• Whisk: Helps blend the soups and broth smoothly.
• Baking Sheet: For baking the biscuits according to package instructions.
• Measuring Cups/Spoons: Helpful for accurate ingredient measurements.

How to Make Chicken Pot Pie in the Slow Cooker

Step 1: Prepare Chicken Base

Nestle the chicken breasts into the bottom of a spacious slow cooker, creating a foundation for this comforting meal.

Step 2: Sprinkle Savory Seasonings

• Garlic powder
• Oregano
• Black pepper

Ensure an even coating to enhance the flavor profile.

Step 3: Layer Vegetable Goodness

• Diced onions
• Frozen mixed vegetables

Spread these ingredients evenly for consistent taste and texture.

Step 4: Whisk Creamy Sauce

• Cream of chicken soup
• Cream of celery soup
• Chicken broth

Whisk thoroughly to eliminate any lumps and create a silky sauce.

Step 5: Pour and Combine

Gently pour the creamy sauce over the chicken and vegetables, ensuring complete coverage.

Step 6: Slow Cook to Perfection

• High setting: 4-5 hours
• Low setting: 6-8 hours

Cook until chicken reaches a safe internal temperature of 165°F.

Step 7: Shred and Blend

Carefully remove the chicken and transform it using two forks.

Return the shredded chicken to the slow cooker, stirring to distribute evenly.

Switch the cooker to warm setting.

Step 8: Bake Fluffy Biscuits

While the chicken mixture stays warm, bake biscuits following package instructions until golden and puffy.

Step 9: Serve and Enjoy

Ladle the rich, creamy chicken mixture into bowls and crown with freshly baked biscuits.

Dive into this ultimate comfort food experience.

Pointers for Cozy Chicken Pot Pie Every Time

• Sprinkle additional dried herbs like thyme or rosemary for a deeper, more complex taste profile.
• Use fresh vegetables instead of frozen to enhance the pot pie's homemade texture and nutritional value.
• Replace cream-based soups with low-sodium chicken broth and Greek yogurt for a lighter, protein-rich alternative.
• Substitute regular biscuits with gluten-free biscuit mix or serve over cauliflower rice for dietary restrictions.
• Freeze individual portions in airtight containers for quick, comforting meals during busy weekdays.

Easy Variations for Chicken Pot Pie Fans

• Vegetarian Pot Pie Swap chicken with firm tofu or plant-based chicken alternatives, using vegetable broth instead of chicken broth for a meat-free version.
• Gluten-Free Option Replace cream soups with gluten-free cream soup alternatives and use gluten-free biscuits or cornbread topping to accommodate gluten sensitivities.
• Dairy-Free Modification Substitute dairy-based cream soups with dairy-free cream soup alternatives made from coconut or almond milk, ensuring the recipe remains creamy and flavorful.
• Low-Sodium Adaptation Use low-sodium chicken broth and cream soups, and add fresh herbs like thyme or rosemary to boost flavor without increasing salt content.

Serving Ideas for Chicken Pot Pie

• Cozy Dinner Plate Magic: Sprinkle the warm biscuits directly on top of the creamy chicken mixture for a rustic, homestyle presentation.
• Comfort Bowl Twist: Layer the chicken pot pie filling in individual ramekins, crown with a single biscuit, creating personalized comfort meals perfect for family dinner.
• Hearty Side Companion: Pair the dish with a crisp green salad or tangy coleslaw to balance the rich, creamy chicken pot pie and add refreshing texture to your meal.
• Leftover Lunch Transformation: Wrap the chicken mixture in a tortilla the next day for a quick, delicious lunch wrap that repurposes the flavorful slow cooker creation.

Keeping Chicken Pot Pie Fresh

• Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer cooled pot pie mixture to freezer-safe containers or freezer bags. Seal tightly, removing excess air. Freezes well for up to 3 months.
• Place individual portions in a microwave-safe dish. Cover with a damp paper towel to prevent drying. Heat on medium power for 2-3 minutes, stirring halfway through for even warming.
• Preheat oven to 350°F. Place pot pie in an oven-safe dish, cover with foil to prevent burning. Warm for 15-20 minutes until heated completely through, stirring occasionally to maintain moisture.

FAQs

• What ingredients make this chicken pot pie filling extra tasty?

The combination of cream of chicken and cream of celery soups, along with garlic powder, oregano, and chicken broth creates a rich, flavorful base that adds depth to the classic comfort dish.

• Can I use fresh vegetables instead of frozen?

Yes, you can substitute fresh mixed vegetables for frozen. Just ensure they are chopped to similar sizes and add them at the same stage in the recipe to maintain consistent cooking.

• Is this recipe good for meal prep?

Absolutely! This slow cooker chicken pot pie is perfect for meal prep. It keeps well in the refrigerator and can be easily reheated, making it a convenient option for busy weeknights or preparing meals in advance.

Comforting Slow Cooker Chicken Pot Pie Recipe

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4.7 from 15 reviews

• Total Time: 4 hours 15 minutes
• Yield: 6 1x

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Description

Hearty slow cooker chicken pot pie blends classic comfort with modern convenience. Rich, creamy filling nestles beneath a golden, flaky crust that welcomes you to savor home-style warmth with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 4 boneless, skinless chicken breasts (about 2.5 pounds / 1.1 kilograms)

Seasonings and Herbs:

• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 0.5 teaspoon cracked black pepper
• 1 medium yellow onion, diced

Liquid and Vegetable Components:

• 3 cups frozen mixed vegetables
• 1 (10.5 ounces / 298 grams) can of condensed cream of chicken soup
• 1 (10.5 ounces / 298 grams) can of condensed cream of celery soup
• 1 cup chicken broth
• 1 (16.3 ounces / 462 grams) can of Grands or jumbo biscuits (8 count)

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Instructions

1. Nestle whole chicken breasts into the base of a spacious 5-quart slow cooker, creating an even foundation for the dish.
2. Enhance the chicken with a delicate sprinkle of garlic powder, oregano, and freshly ground black pepper, ensuring comprehensive seasoning.
3. Layer diced onions uniformly across the seasoned chicken, then generously scatter frozen mixed vegetables for added texture and nutrition.
4. Create a creamy sauce by whisking cream of chicken soup, cream of celery soup, and chicken broth in a mixing bowl until smooth and well-integrated.
5. Carefully cascade the prepared soup mixture over the layered ingredients, allowing it to settle evenly throughout the slow cooker.
6. Secure the lid and allow the dish to simmer on high for 4-5 hours or low for 6-8 hours, monitoring until chicken reaches a safe internal temperature of 165°F.
7. Carefully extract the cooked chicken and transform it into tender shreds using two forks, then reintegrate back into the slow cooker and switch to warm setting.
8. Simultaneously prepare biscuits according to package instructions, ensuring they emerge golden and flaky.
9. Ladle the hearty chicken mixture into serving bowls and crown with freshly baked biscuits, creating a comforting and satisfying meal.

Notes

• Customize Seasoning Experiment with different herbs like thyme or rosemary to add depth and personalize the flavor profile of the dish.
• Vegetable Variations Swap frozen mixed vegetables with fresh seasonal produce or add extra veggies like diced carrots or celery for more nutrition and texture.
• Dietary Modifications For a gluten-free version, use gluten-free cream soups and biscuits, ensuring everyone can enjoy this comforting meal without compromising taste.
• Make-Ahead Magic Prepare the ingredients the night before and store in the refrigerator, then simply transfer to the slow cooker in the morning for an effortless dinner solution.

• Prep Time: 15 minutes
• Cook Time: 4 hours (on High) or 8 hours (on Low)
• Category: Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 4g
• Sodium: 900mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg