The Coziest Crockpot Cheeseburger Soup Recipe For Cold Days

Creamy, hearty soups always hit the spot on chilly evenings, especially when packed with rich cheeseburger flavors simmering in a crockpot cheeseburger soup.

Ground beef blends perfectly with tender potatoes and melted cheese, creating a delightful meal that warms you from the inside out.

Chunks of savory meat and vegetables swim in a velvety broth that promises pure comfort.

This soup captures all the classic cheeseburger elements without the mess of grilling.

Packed with protein and robust seasonings, each spoonful delivers a satisfying burst of flavor.

No need to stand over a hot stove when your slow cooker can work its magic.

Curl up with a bowl and savor every delicious bite of this crowd-pleasing soup.

How to Serve Cheeseburger Soup Like a Pro

• Soup Sidekick Platter: Serve alongside crispy garlic bread or toasted crusty sourdough for perfect dipping and extra texture.
• Comfort Bowl Boost: Top with fresh chopped green onions, shredded cheddar cheese, and a dollop of sour cream for added richness and flavor layers.
• Hearty Meal Partner: Pair with a simple mixed green salad dressed in light vinaigrette to balance the soup's creamy and rich profile.
• Protein Power-Up: Sprinkle additional crispy bacon bits or croutons for extra crunch and protein-packed topping that complements the cheeseburger soup's heartiness.

Cheeseburger Soup Storage Pointers

• Store leftovers in an airtight container within 2 hours of cooking, keeping soup fresh for 3-4 days in the refrigerator.
• Transfer cooled soup to freezer-safe containers, leaving space for expansion, and freeze up to 3 months for later enjoyment.
• Pour soup into microwave-safe dish, cover with damp paper towel, heat in 30-second intervals, stirring between each interval to ensure even warming.
• Warm soup in a saucepan over medium-low heat, stirring occasionally and adding splash of chicken broth if soup seems too thick, until heated thoroughly.

FAQs

• Can I use different types of meat?

Ground turkey or ground chicken work perfectly as substitutes for beef, maintaining the same delicious flavor profile.

• Is this recipe gluten-free?

Not automatically. To make it gluten-free, use gluten-free chicken broth and ensure all seasoning blends are certified gluten-free.

• How can I make this soup healthier?

Use lean ground beef, low-fat cheese options, and add extra vegetables like spinach or zucchini to boost nutritional value.

• Can I prepare this soup ahead of time?

Yes, you can prep ingredients the night before and store them in the crockpot in the refrigerator. Just start cooking in the morning for a ready dinner.

Why Crockpot Cheeseburger Soup Is So Cozy

• Swap ingredients or add personal twists to make this soup uniquely yours, perfect for picky eaters or those with dietary preferences.
• Chop vegetables, brown beef, and let the crockpot do the heavy lifting, creating a delicious meal with minimal hands-on cooking time.
• Delivers the classic cheeseburger taste in a warm, hearty soup that appeals to both kids and adults, making dinnertime a stress-free experience.
• Simplifies meal preparation by combining all ingredients in a single crockpot, reducing cleanup and making weeknight dinners a breeze.

All Ingredients for Cheeseburger Soup Magic

• Ground Beef: A lean protein that provides a hearty base for the cheeseburger soup.

• Potatoes, Onion, Carrots, Celery: A classic vegetable mix that adds depth, texture, and nutritional value to the soup.

• Velveeta Cheese, Cream Cheese: Creamy cheeses that create a rich, smooth texture and deliver the signature cheeseburger flavor.

• Italian Seasoning, Salt, Pepper, Garlic: Spices that enhance the overall flavor profile of the soup.
• Chicken Broth: A liquid base that helps cook the ingredients and adds additional savory notes.

• Bacon, Pickles, Extra Diced Onions: Toppings that provide extra crunch, flavor, and personalization to the soup.

Handy Equipment for Cheeseburger Soup

• Crockpot: Essential for slow cooking the soup with minimal effort.
• Large Skillet: Perfect for browning ground beef before adding to the crockpot.
• Chef's Knife: Needed for chopping potatoes, onions, celery, and garnishes.
• Cutting Board: Provides a clean surface for chopping ingredients.
• Measuring Cups: Helps accurately measure chicken broth and ingredients.
• Wooden Spoon or Spatula: Great for stirring and combining soup ingredients.
• Cheese Grater or Knife: Useful for shredding carrots and cubing cheese.

Cheeseburger Soup Instructions from Start to Finish

Step 1: Prepare Potato Base

Grab russet potatoes and chop them into bite-sized cubes.

Spread these potato chunks evenly across the bottom of your crockpot, creating a delicious foundation for the soup.

Step 2: Brown the Beef

In a skillet, sizzle ground beef over medium heat until it turns completely brown.

Drain away any extra grease to keep the soup light and tasty.

Transfer the cooked beef into the crockpot.

Step 3: Chop and Drop Vegetables

Finely dice onions, shred carrots, and slice celery into small pieces.

Scatter these colorful veggies over the beef, adding layers of flavor and nutrition.

Step 4: Sprinkle Flavor Boosters

• Italian seasoning
• Salt
• Black pepper
• Minced garlic

Distribute these spices evenly to ensure every bite is packed with deliciousness.

Step 5: Pour in Liquid Gold

Slowly pour chicken broth over the ingredients, making sure everything is nicely submerged.

The broth will help meld all the flavors together during cooking.

Step 6: Slow Cook to Perfection

Cover the crockpot and let it work its magic on low heat for 4-6 hours.

This slow cooking process allows all the ingredients to become wonderfully tender and develop rich flavors.

Step 7: Melt in the Cheesy Goodness

During the final 30 minutes, add cubed Velveeta and cream cheese.

Watch as these creamy delights melt and transform the soup into a luxurious, velvety masterpiece.

Step 8: Final Flavor Fusion

Give the soup a thorough stir, making sure the cheese is completely incorporated.

Taste and adjust seasonings if needed for that perfect flavor balance.

Step 9: Create a Flavor Explosion

• Crispy crumbled bacon
• Tangy pickle bits
• Extra diced onions

Serve hot and enjoy this comfort food that brings all the deliciousness of a cheeseburger into a warm, comforting soup!

Tips for a Creamy and Flavorful Cheeseburger Soup

• Use sweet potatoes or cauliflower for a lower-carb alternative that still provides delicious texture and flavor.
• Choose lean ground beef or substitute with ground turkey to reduce overall calories and make the soup healthier.
• Replace Velveeta with sharp cheddar or monterey jack for a more natural cheese profile and diverse taste experience.
• Add extra vegetables like zucchini or spinach to increase nutritional value without compromising the soup's comforting essence.
• Store leftover soup in airtight containers for up to 3 months, ensuring a quick meal is always ready when needed.

Cheeseburger Soup Fun Mix Ins

• Vegetarian Comfort Soup: Replace ground beef with plant-based crumbles or extra firm tofu, maintaining the same cooking method and seasonings for a meat-free version.
• Gluten-Free Adaptation: Use gluten-free chicken broth and ensure all ingredients are certified gluten-free for individuals with wheat sensitivities.
• Low-Carb Alternative: Substitute potatoes with cauliflower florets or diced turnips to reduce carbohydrate content while preserving the creamy soup texture.
• Spicy Southwest Version: Add diced green chilies, jalapeños, and swap Italian seasoning with chili powder and cumin for a zestier flavor profile.

Comforting Crockpot Cheeseburger Soup Recipe

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4.9 from 38 reviews

• Total Time: 6 hours 20 minutes
• Yield: 6 1x

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Description

Classic cheeseburger soup delivers hearty midwest comfort in a single pot. Creamy ingredients and ground beef combine for a satisfying meal families will savor together.

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Ingredients

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Main Ingredients:

• 1 pound (454 grams) ground beef, browned & drained
• 16 ounces (454 grams) Velveeta cheese, cubed
• 8 ounces (227 grams) cream cheese, cubed
• 2 russet potatoes, peeled & diced

Vegetables:

• 1 cup (150 grams) carrots, shredded
• 1/2 cup (75 grams) celery, diced
• 1 white onion, diced

Seasonings and Broth:

• 3 cups (710 milliliters) chicken broth
• 1 tablespoon Italian seasoning
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/2 cup (57 grams) bacon, crumbled

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Instructions

1. Prepare the foundation by laying diced russet potatoes evenly across the bottom of the crockpot.
2. Brown lean ground beef in a skillet over medium heat until completely cooked, eliminating all pink coloration. Drain excess grease and transfer meat to the slow cooker.
3. Layer finely chopped onions, shredded carrots, and diced celery into the crockpot with the potatoes and beef.
4. Distribute Italian seasoning, salt, pepper, and minced garlic uniformly across the vegetable mixture.
5. Pour chicken broth into the crockpot, ensuring complete coverage of all ingredients.
6. Secure the crockpot lid and cook on low temperature for 4-6 hours, allowing flavors to meld together.
7. During the final 30 minutes of cooking, introduce cubed Velveeta and cream cheese, stirring periodically until fully melted and integrated.
8. Thoroughly mix the soup, tasting and adjusting seasoning with additional salt or pepper as needed.
9. Enhance the presentation by sprinkling crumbled bacon, diced pickles, and extra onions on top before serving hot.

Notes

• Make ahead and freeze the soup base without cheese for up to 3 months, adding dairy ingredients when reheating to prevent separation.
• Swap ground beef with ground turkey or plant-based crumbles for leaner or vegetarian versions, maintaining similar flavor profiles.
• Use low-sodium chicken broth and reduce added salt for a heart-healthy adaptation, controlling sodium intake without sacrificing taste.
• Experiment with different cheese combinations like sharp cheddar or pepper jack to customize the soup’s richness and create unique flavor dimensions.

• Prep Time: 20 minutes
• Cook Time: 6 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 80mg