Heartwarming Chicken Pot Pie Pasta Recipe: Cozy Comfort in a Bowl

Hearty and rich chicken pot pie pasta bursts with nostalgic flavors that remind you of cozy family dinners.

Creamy sauce and tender chicken meld together in this comforting dish that reinvents a classic favorite.

Soft pasta noodles capture every delectable bite of traditional pot pie filling.

Delightful herbs and vegetables add depth and warmth to each forkful of this satisfying meal.

Perfectly seasoned and easy to prepare, this recipe transforms weeknight dinners into something special.

Comfort food never tasted so good, promising to warm your heart and soul with every delicious spoonful.

Grab a fork and get ready to savor this ultimate comfort classic.

Ingredients That Make Chicken Pot Pie Pasta Comforting

• Chicken Thighs: Tender meat that provides rich flavor and hearty texture to the pasta dish.

• Onions, Celery, Carrot: Classic aromatic vegetables that create a flavorful base for the dish.
• Frozen Peas: Sweet green vegetables that add color and additional nutrition to the pasta.

• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.
• Rosemary: Fragrant herb that adds an earthy and slightly pine-like flavor to the pasta.
• White Wine: Adds depth and complexity to the sauce with its subtle acidic notes.
• Chicken Broth: Provides a rich and savory liquid base for cooking the pasta.

• Butter: Adds richness and helps sauté the vegetables.
• Flour: Helps thicken the sauce and create a creamy consistency.

• Pasta: The main starch component of the dish.
• Fresh Parsley: Bright herb used as a fresh garnish to add color and light flavor.

Gear and Utensils for Chicken Pot Pie Pasta Night

• Large Saucepan or Dutch Oven: Essential for sautéing vegetables and cooking the entire dish.
• Wooden Spoon or Spatula: Perfect for stirring ingredients and preventing sticking.
• Sharp Knife: Needed for chopping onions, celery, and carrots.
• Cutting Board: Provides a clean surface for vegetable preparation.
• Measuring Cups and Spoons: Helps accurately measure ingredients like flour and broth.
• Colander: Optional for draining pasta if needed.
• Serving Bowls: For presenting the finished pasta dish.

How to Make Chicken Pot Pie Pasta from Scratch

Step 1: Sauté Aromatic Veggies

Heat a large skillet over medium flame.

Toss in butter and let it melt smoothly.

• Chopped onions
• Diced celery
• Sliced carrots

Cook and stir for about 5 minutes until the vegetables become tender and release their delightful fragrance.

Step 2: Brown Succulent Chicken

Drop chicken pieces into the skillet.

Season generously with salt and black pepper.

Cook and stir until the chicken turns from pink to a beautiful golden color, approximately 5-7 minutes.

Step 3: Create Silky Sauce Base

Sprinkle flour over the chicken and vegetable mixture.

Stir thoroughly to coat everything evenly.

Let this combination cook for one minute to remove any raw flour taste.

Step 4: Build Flavor Foundation

• White wine
• Chicken broth
• Rosemary

Add pasta and mix everything together.

Taste and adjust seasonings as needed.

Simmer on medium-low heat, stirring occasionally for about 15 minutes.

Step 5: Finish With Sweet Peas

Toss in frozen peas and continue cooking for 5-10 minutes until pasta reaches perfect al dente texture.

Step 6: Plate And Garnish

Sprinkle fresh chopped parsley over the top.

Serve hot and enjoy this comforting meal.

Tips for Creamier, More Satisfying Chicken Pot Pie Pasta

• Use chicken breasts or rotisserie chicken for quicker cooking and different texture.
• Add a splash of sherry or dry white wine to enhance the overall taste profile.
• Stir in a dollop of cream cheese or heavy cream for extra richness and smooth consistency.
• Replace regular flour with cornstarch or gluten-free flour blend to accommodate dietary needs.
• Mix in additional vegetables like mushrooms or spinach for extra nutrition and color variation.

Fun Ways to Change Up Chicken Pot Pie Pasta

• Vegetarian Pot Pie Pasta: Replace chicken with firm tofu or plant-based chicken alternative, use vegetable broth instead of chicken broth, and add extra mushrooms for meaty texture.
• Gluten-Free Version: Swap regular pasta with gluten-free pasta, use cornstarch instead of flour for thickening, and ensure all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Use olive oil instead of butter, coconut cream for richness, and nutritional yeast for cheesy flavor without dairy products.
• Low-Carb Option: Substitute pasta with zucchini noodles or cauliflower rice, reduce wine quantity, and use a low-carb thickening agent like xanthan gum.

Tasty Sides for Chicken Pot Pie Pasta

• Cozy Dinner Companion: Serve this hearty pasta alongside a crisp green salad with lemon vinaigrette for a balanced meal that adds freshness.
• Comforting Bread Pairing: Warm crusty garlic bread or soft buttermilk biscuits make perfect sides to soak up the delicious creamy sauce.
• Family-Style Presentation: Place the pasta in a large rustic serving dish, sprinkle extra parsley, and let everyone help themselves for a relaxed, welcoming dining experience.
• Wine Suggestion: A light, crisp white wine like Sauvignon Blanc or Pinot Grigio complements the rich, creamy flavors of the chicken pot pie pasta beautifully.

Storing Chicken Pot Pie Pasta the Smart Way

• Transfer cooled pasta to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and odor absorption.
• Pack pasta in freezer-safe containers or heavy-duty freezer bags, removing excess air. Freeze for up to 2 months, maintaining best quality and taste.
• Place pasta in a microwave-safe dish, add a splash of chicken broth to prevent drying. Cover and heat on medium power for 1-2 minutes, stirring halfway through to ensure even warming.
• Warm pasta in a skillet over medium-low heat, adding a little chicken broth or water to restore moisture. Stir gently and frequently until heated thoroughly, about 5-7 minutes.

FAQs

• Can I use different types of pasta for this recipe?

Absolutely! While the recipe suggests using a specific pasta, you can easily swap it with penne, rotini, or shells. Just ensure the pasta cooks evenly in the liquid.

• Is it okay to substitute chicken thighs with chicken breasts?

Yes, chicken breasts work perfectly fine. Just be careful not to overcook them to keep the meat tender and juicy.

• Can I make this dish ahead of time?

Definitely! You can prepare the pasta and store it in the refrigerator for 2-3 days. Reheat gently on the stovetop, adding a splash of broth if it seems dry.

Why You’ll Keep Coming Back to Chicken Pot Pie Pasta

• This chicken pot pie pasta transforms classic comfort food into a one-pot wonder that keeps everyone happy and well-fed with minimal kitchen cleanup.
• Swap proteins, adjust seasonings, or throw in extra vegetables to make this recipe perfectly match your family's taste preferences and dietary needs.
• With just a single pot and straightforward cooking steps, this recipe delivers delicious, hearty results faster than traditional pot pie, making it perfect for busy households craving homemade meals.
• Combining the beloved elements of chicken pot pie with pasta creates a crowd-pleasing dish that bridges traditional comfort food with modern, convenient cooking styles.

Comforting Chicken Pot Pie Pasta Recipe

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4.7 from 15 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty chicken pot pie pasta blends classic comfort food with modern culinary creativity. Home cooks can savor rich, creamy flavors reminiscent of grandma’s kitchen while enjoying a simplified, satisfying meal.

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Ingredients

Scale 1x2x3x

Protein:

• 6 chicken thighs (skinless, boneless and cut into bite size pieces)

Vegetables and Herbs:

• 1 large onion (chopped)
• 1 stalk celery (chopped)
• 1 medium carrot (chopped)
• 1 cup frozen peas
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon fresh rosemary (chopped or 1/2 teaspoon dried rosemary)

Cooking Ingredients:

• 1 tablespoon butter (unsalted)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon pepper (or to taste)
• 1 tablespoon all-purpose flour
• 1/2 cup white wine
• 4 cups chicken broth (low sodium or no sodium added)
• 12 ounces (340 grams) pasta (uncooked)

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Instructions

1. In a large saucepan, melt butter over medium heat and sauté onions, celery, and carrots until they become tender and slightly translucent, approximately 5 minutes.
2. Introduce chicken thighs to the vegetable mixture, seasoning with salt and pepper. Cook thoroughly until the meat loses its pink coloration, about 5-7 minutes.
3. Dust the cooked chicken and vegetables with flour, stirring to create a light coating. Allow the flour to toast for one minute, developing a subtle nutty flavor.
4. Pour in white wine, chicken broth, and rosemary, then add pasta. Stir ingredients together, ensuring even distribution and proper seasoning. Simmer over medium-low heat for 15 minutes, occasionally stirring to prevent sticking.
5. Incorporate frozen peas during the final cooking stage, continuing to cook until pasta reaches al dente texture, roughly 5-10 minutes.
6. Remove from heat and garnish with freshly chopped parsley. Serve immediately while the dish remains warm and aromatic.

Notes

• Maximize flavor by using dark meat chicken thighs, which stay juicier and more tender compared to chicken breasts during cooking.
• Choose wider pasta shapes like penne or rigatoni to better capture the creamy sauce and hold vegetable pieces.
• For gluten-free adaptation, substitute all-purpose flour with cornstarch or gluten-free flour blend and use gluten-free pasta without compromising texture.
• Consider adding crispy bacon bits or toasted breadcrumbs on top for extra crunch and depth of flavor that complements the creamy pasta base.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg