Description
Rich layers of Brazilian coffee intermingle with freshly squeezed orange juice, creating a refreshing morning beverage. Citrus notes and smooth coffee blend seamlessly, offering a delightful start you’ll savor with each vibrant sip.
Ingredients
Scale
Main Ingredients:
- 6 ounces (180 milliliters) orange juice
- 2 ounces (60 milliliters) espresso or strong coffee, cooled
Garnish:
- Ice cubes
Instructions
- Allow freshly brewed coffee or espresso to reach room temperature, approximately 15-20 minutes.
- Select a tall glass and generously fill with ice cubes, creating a solid cold foundation.
- Gently pour chilled orange juice into the ice-filled glass, filling about two-thirds of the container.
- Carefully cascade the cooled coffee over the orange juice, creating a layered beverage effect.
- Use a long spoon to lightly mix or swirl the liquids if desired, blending the flavors subtly.
- Taste and adjust the coffee-to-orange juice ratio according to personal preference, ensuring a balanced and refreshing drink.
- Optional: Garnish with a small orange slice or twist for added visual appeal and aromatic enhancement.
Notes
- Cool coffee thoroughly to prevent diluting the drink’s refreshing essence.
- Use freshly squeezed orange juice for a brighter, more vibrant flavor profile.
- Experiment with different coffee strengths and juice ratios to discover your perfect balance.
- Consider adding a splash of vanilla or cinnamon for an extra flavor dimension.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Coffee
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 70
- Sugar: 13 g
- Sodium: 2 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg