Tropical Bliss: Homemade Coconut Mango Ice Cream Recipe

Cool summer afternoons call for a creamy coconut mango ice cream that transports you to tropical paradise.

Bursting with sweet, ripe mangoes and rich coconut, this dessert melts smoothly on your tongue.

Each spoonful brings a wave of sunny, vibrant flavors that dance with delightful freshness.

The combination of tropical fruits creates a luscious, velvety treat that feels both indulgent and refreshing.

No complicated techniques or fancy equipment stand between you and this delectable dessert.

Blend, freeze, and savor the pure, natural sweetness that captures the essence of summer in every delicious bite.

Let this irresistible recipe become your new go-to dessert for beating the heat.

Why Coconut Mango Ice Cream Wins Hearts

• Dive into a vibrant dessert that brings the essence of sunny beaches right to your spoon with its perfect blend of sweet mangoes and creamy coconut.
• Whip up this delightful treat with simple ingredients and basic kitchen tools, making it accessible for both novice and experienced home cooks.
• Adjust the sugar level to match your taste preferences, ensuring a personalized dessert experience that suits everyone's palate.
• The addition of shredded coconut creates a delightful crunch, transforming this ice cream from ordinary to extraordinary with its varied mouthfeel.

Coconut Mango Ice Cream Ingredients

• Mangoes: Fresh, ripe mangoes provide the primary fruity flavor and natural sweetness for the ice cream.
• Coconut Milk: Creamy coconut milk creates a rich, smooth base and adds tropical essence to the dessert.
• Granulated Sugar: White sugar helps sweeten the ice cream and balance the mango's natural tartness.

• Lime Juice: Fresh lime juice brightens the mango flavor and adds a subtle tangy note.
• Shredded Coconut: Dried coconut flakes contribute a delightful texture and extra coconut flavor to the ice cream.

• Freezer-Safe Container: A suitable container helps store and freeze the ice cream to the perfect consistency.

Ice Cream Tools Checklist

• Blender or Food Processor: Essential for creating smooth mango puree.
• Mixing Bowl: Perfect for combining ingredients and stirring in coconut.
• Ice Cream Maker: Key tool for churning the mixture into creamy ice cream.
• Freezer-Safe Container: Needed to store and freeze the ice cream.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements.
• Spatula: Great for scraping and mixing ingredients thoroughly.
• Scooper or Ice Cream Scoop: Makes serving the ice cream easy and neat.

Coconut Mango Ice Cream: Steps to Scoop

Step 1: Blast Mango Magic

Toss fresh, ripe mangoes into a powerful blender or food processor.

Pulse and whirl until the fruit transforms into a silky, vibrant puree that screams tropical paradise.

Step 2: Create Creamy Fusion

Grab a spacious mixing bowl and pour in the velvety mango puree.

Splash in rich, luxurious coconut milk and sprinkle granulated sugar.

Whisk everything together until the mixture becomes smooth and dreamy.

Step 3: Spark Zesty Brightness

Squeeze a hint of lime juice into the mixture.

This citrusy burst will elevate the mango’s natural sweetness and add a tangy undertone that dances on your taste buds.

Step 4: Add Tropical Crunch

Fold in fluffy shredded coconut, creating delightful texture pockets throughout the ice cream.

The coconut will provide a subtle crunch and enhance the tropical vibe.

Step 5: Churn Frozen Perfection

Pour the luscious mixture into an ice cream maker.

Let the machine work its magic, transforming the liquid into a creamy, dreamy frozen treat.

Watch as it gradually thickens and becomes irresistibly smooth.

Step 6: Deep Freeze Delight

Transfer the churned ice cream into a freezer-safe container.

Seal it tight and let it chill in the freezer for at least 4 hours.

This allows the flavors to meld and the texture to become perfectly firm.

Step 7: Prep For Serving

Remove the ice cream from the freezer and let it sit at room temperature for a few minutes.

This gentle thawing will make scooping a breeze and ensure a luxurious, creamy consistency.

Step 8: Dress And Impress

Scoop the ice cream into bowls or cones.

Sprinkle extra shredded coconut on top or garnish with fresh mango slices for a stunning presentation that’ll make mouths water.

Step 9: Tropical Bliss

Dive into your homemade coconut mango ice cream and let the waves of tropical flavor wash over you.

Summer has never tasted so good!

Little Touches for Better Ice Cream

• Choose fully yellow, soft mangoes for the sweetest, most intense flavor that blends perfectly into the ice cream base.
• Taste the mango puree before adding sugar and adjust according to the fruit's natural sweetness to prevent over-sweetening.
• Incorporate a tablespoon of vodka or corn syrup to keep the ice cream smooth and prevent unwanted crystallization during freezing.
• Toast the shredded coconut briefly before adding to intensify its nutty flavor and provide a delightful crunch in the creamy dessert.
• Swap coconut milk with almond or oat milk for a lighter version while maintaining the creamy texture and tropical essence.

Twist It: Coconut Mango Ice Cream

• Dairy-Free Delight: Replace coconut milk with almond milk or oat milk for a different non-dairy alternative that maintains creamy texture.
• Tropical Spice Blend: Add a pinch of ground cardamom or ginger to introduce warming spices that complement the mango's sweetness.
• Vegan Version: Substitute sugar with agave nectar or maple syrup and use coconut cream instead of traditional dairy-based ingredients.
• Low-Sugar Option: Use stevia or monk fruit sweetener to reduce overall sugar content while preserving the original recipe's vibrant tropical flavor profile.

How to Serve Coconut Mango Ice Cream

• Tropical Paradise Plating: Serve in chilled coconut shells or hollowed-out mango halves for an authentic island-inspired presentation.
• Beach Brunch Boost: Top the ice cream with toasted macadamia nuts, a drizzle of passion fruit sauce, and a sprinkle of edible flowers for elegant tropical flair.
• Dessert Companion Combo: Pair with warm coconut shortbread cookies or a crisp almond tuile for delightful textural contrast and enhanced flavor experience.
• Cocktail Hour Magic: Create an adult dessert by adding a splash of rum or serving alongside a tropical mojito for a refreshing summer treat.

Storing Coconut Mango Ice Cream

• Store in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals for up to 1 week. Cover tightly to maintain freshness and prevent freezer burn.
• Keep in a sealed freezer-safe container for 2-3 months. Place wax paper between layers if storing multiple batches to prevent sticking.
• Before storing, press plastic wrap directly onto the ice cream's surface to minimize air exposure and reduce ice crystal formation.
• Remove from freezer and let sit at room temperature for 5-10 minutes before serving. Softly scoop with a warmed ice cream spoon to maintain smooth texture.

FAQs

• What ingredients give this ice cream its unique tropical flavor?

The key ingredients are ripe mangoes, coconut milk, and shredded coconut, which combine to create a rich, creamy tropical taste that transports you to a sunny beach.

• Do I need an ice cream maker to make this recipe?

While an ice cream maker helps create a smoother texture, you can still make this recipe using a freezer and manual stirring every hour to break up ice crystals and ensure a creamy consistency.

• Can I use frozen mangoes instead of fresh ones?

Yes, frozen mangoes work perfectly! They are often just as ripe and sweet as fresh mangoes and can be easily pureed directly from frozen, making the preparation even more convenient.

Coconut Mango Ice Cream Recipe

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4.6 from 17 reviews

• Total Time: 6 hours 15 minutes
• Yield: 4 1x

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Description

Creamy coconut mango ice cream blends tropical flavors from Southeast Asia into a luscious dessert. Rich coconut milk and ripe mangoes create a smooth, refreshing treat you’ll savor with pure summer delight.

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Ingredients

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Main Ingredients:

• 2 Ripe mangoes, peeled and diced
• 1 can (14 ounces / 400 milliliters) Coconut milk (full-fat)

Sweeteners:

• 1/4 cup Granulated sugar (adjust to taste)

Additional Flavors and Garnish:

• 1 tablespoon Lime juice (optional, for a hint of acidity)
• 2 tablespoons Shredded coconut (optional, for added texture)

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Instructions

1. Transform ripe mangoes into a silky smooth puree using a blender or food processor, ensuring no chunks remain.
2. Whisk together the mango puree, creamy coconut milk, and granulated sugar in a mixing bowl, balancing sweetness to personal preference.
3. Incorporate a zesty splash of lime juice to elevate the tropical flavor profile and introduce a subtle tangy undertone.
4. Fold in delicate shredded coconut, distributing evenly to create delightful textural contrast throughout the mixture.
5. Transfer the vibrant mixture into an ice cream maker, churning for 20-25 minutes at medium speed until it develops a luxurious, soft-serve consistency.
6. Carefully pour the freshly churned ice cream into a freezer-safe container, smoothing the surface with a spatula for even freezing.
7. Refrigerate for 4-6 hours at 0°F, allowing the dessert to set and develop a rich, creamy texture.
8. Remove from freezer 5-7 minutes before serving to allow gentle softening, making scooping effortless.
9. Present in chilled bowls or crisp waffle cones, garnishing with extra coconut shavings or vibrant mango slices for an Instagram-worthy tropical dessert.

Notes

• Select ripe, fragrant mangoes for the most intense and sweet flavor profile, ensuring your ice cream bursts with tropical goodness.
• Replace granulated sugar with honey or agave nectar for a more natural sweetness and subtle flavor variation.
• Consider using full-fat coconut milk to achieve a creamier, richer texture that prevents ice crystals from forming during freezing.
• For a dairy-free and vegan version, confirm all ingredients are plant-based and skip any animal-derived additions.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Desserts, Snacks
• Method: Freezing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 20 g
• Sodium: 10 mg
• Fat: 15 g
• Saturated Fat: 13 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 0 mg