The Best Classic Sweet Potatoes with Marshmallows Recipe

Sweet potatoes dance with delightful marshmallow magic, creating a side dish that brings warmth to any holiday table.

This classic sweet potatoes with marshmallows recipe captures the essence of comfort and tradition.

Soft, creamy sweet potatoes blend perfectly with golden-brown marshmallows for a mouthwatering experience.

Each bite promises a delectable combination of sweet and fluffy textures that melt in your mouth.

The simple ingredients transform an ordinary vegetable into an extraordinary culinary delight.

Generations have cherished this beloved side dish, making it a staple at family gatherings.

Prepare to savor a timeless recipe that celebrates the best of seasonal cooking and brings pure joy to the dinner table.

FAQs

• What are sweet potatoes good for?

Sweet potatoes are packed with nutrients like vitamin A, fiber, and potassium. They support eye health, boost immunity, and help regulate blood sugar levels.

• Can I use canned sweet potatoes instead of fresh?

Yes, you can substitute fresh sweet potatoes with canned ones. Just drain and mash them thoroughly before mixing with other ingredients.

• How do I know when the sweet potato mixture is fully set?

The mixture is set when it looks firm and slightly puffed up, and a knife inserted in the center comes out clean without any liquid residue.

• Is it possible to make this recipe ahead of time?

You can prepare the sweet potato mixture a day in advance and refrigerate. Add marshmallows just before baking to ensure they remain fresh and melt perfectly.

Why Sweet Potatoes with Marshmallows Win

• A nostalgic holiday side dish that brings everyone together with its sweet, gooey marshmallow topping and creamy sweet potato base.
• Simple ingredients and straightforward steps make this recipe adaptable for home cooks of all skill levels, allowing personal tweaks and variations.
• Perfect for thanksgiving, christmas, or any special gathering where you want to impress guests with a classic, heartwarming dish that sparks joy and conversation.
• Minimal prep work and simple mixing technique mean you can have a delicious side dish ready in under an hour, making it a stress-free addition to any meal.

Ingredients for Marshmallow Sweet Potatoes

• Sweet Potatoes: A classic root vegetable that provides the base and creamy texture for this traditional holiday side dish.

• Eggs: Helps bind the sweet potato mixture together and adds richness.
• Orange Juice: Provides a subtle citrusy flavor and helps enhance the sweetness of the sweet potatoes.
• Butter: Adds richness and smooth consistency to the dish.
• Sugar: Brings additional sweetness to complement the natural sugars in sweet potatoes.

• Vanilla Extract, Nutmeg, Salt: These ingredients work together to create a warm, aromatic, and balanced flavor profile that elevates the sweet potato casserole.

• Marshmallows: Adds a classic, golden-brown, gooey topping that creates a delightful contrast to the creamy sweet potato base.

Gear for Classic Sweet Potato Bake

• Large Mixing Bowl: Essential for combining and mashing sweet potatoes with other ingredients.
• Potato Masher: Perfect for creating smooth, creamy sweet potato texture.
• 3-Quart Baking Dish: Necessary for baking and presenting the casserole.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula: Helpful for spreading sweet potato mixture evenly and scraping bowl.
• Oven Mitts: Protect hands when handling hot dishes.
• Wooden Spoon or Whisk: Great for mixing ingredients thoroughly.

Easy Steps for Sweet Potato Perfection

Step 1: Warm Up The Oven

Crank the oven to a cozy 350°F (175°C).

Grab a 3-quart baking dish and give it a quick spray or butter rub to prevent sticking.

Step 2: Smash Those Sweet Potatoes

Take your already-cooked sweet potatoes and transform them into a silky smooth masterpiece using a potato masher or fork.

Work those muscles and create a creamy texture.

Step 3: Create A Flavor Explosion

• Eggs
• Orange juice
• Softened butter
• Sugar
• Vanilla extract
• Nutmeg
• Salt

Whisk everything together until it becomes a harmonious blend of deliciousness.

Step 4: Spread The Love

Pour your sweet potato mixture into the prepared baking dish.

Use a spatula to spread it out evenly, creating a beautiful canvas for what’s coming next.

Step 5: First Baking Adventure

Slide the dish into the oven and let it bake for 35-40 minutes.

You’re looking for a firm, set texture that signals it’s almost marshmallow time.

Step 6: Marshmallow Magic

Pull the dish out of the oven and sprinkle marshmallows across the top like a sweet, fluffy blanket.

Step 7: Final Transformation

Return the dish to the oven for another 5-10 minutes.

Watch those marshmallows puff up and turn golden brown – pure culinary poetry.

Step 8: Dig In

Serve this heavenly creation while it’s warm and watch everyone’s eyes light up with joy.

Tips for Sweet Potato Marshmallow Goodness

• Select sweet potatoes that are firm, smooth, and free from bruises for the best flavor and texture.
• Use a potato masher or electric mixer to create a smooth, lump-free mixture without overmixing.
• Watch closely during the final broiling stage to prevent burning, as marshmallows can quickly go from golden to charred.
• Prepare the sweet potato base a day in advance and add marshmallows just before serving to maintain their fresh, puffy texture.
• Replace butter with coconut oil for a dairy-free version, or use maple syrup instead of sugar for a more natural sweetener.

Sweet Potato Marshmallow Variations You’ll Like

• Vegan Sweet Potato Delight: Replace eggs with flax eggs, use coconut oil instead of butter, and swap marshmallows with vegan marshmallows for a plant-based version.
• Gluten-Free Comfort: Use gluten-free flour or omit flour entirely to make the recipe suitable for those with gluten sensitivities.
• Spiced Maple Alternative: Substitute sugar with maple syrup and add cinnamon, ginger, and cloves for a warm, aromatic flavor profile.
• Savory Herb Transformation: Skip marshmallows and top with crispy sage leaves, toasted pecans, and a drizzle of brown butter for a sophisticated side dish.

Serving Classic Sweet Potatoes Creatively

• Festive Family Feast: Pair this sweet potato dish with roasted turkey or glazed ham for a traditional holiday meal that brings everyone together.
• Brunch Brilliance: Transform leftovers into a morning delight by serving alongside crispy bacon and scrambled eggs for a decadent weekend breakfast.
• Dessert Twist: Crumble extra graham crackers or chopped pecans on top for added crunch and a delightful textural contrast to the gooey marshmallow topping.
• Elegant Presentation: Garnish with fresh mint leaves or a light sprinkle of cinnamon to elevate the visual appeal and add a subtle aromatic touch to the dish.

Sweet Potato Storage

• Store leftovers in an airtight container for up to 4 days, ensuring a tight seal to maintain freshness and prevent moisture loss.
• Wrap the dish tightly in plastic wrap and aluminum foil, then freeze for up to 2 months without the marshmallow topping.
• Thaw overnight in the refrigerator, then warm at 350F for 20-25 minutes, adding fresh marshmallows during the last 5 minutes of baking.
• Reheat individual portions for 1-2 minutes, stirring halfway through to ensure even heating, but be cautious as marshmallows can quickly burn.

Classic Sweet Potatoes with Marshmallows Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 38 reviews

• Total Time: 1 hour 5 minutes
• Yield: 12 1x

Print Recipe

Pin Recipe

Description

Sweet potato casserole with marshmallows brings comfort to holiday tables across America. Creamy, caramelized potatoes topped with golden marshmallows create a nostalgic dessert you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 5 pounds sweet potatoes (peeled and cooked)
• 4 large eggs (lightly beaten)
• 1/2 cup butter (softened)
• 1/2 cup sugar

Liquid and Flavor Ingredients:

• 1/2 cup orange juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• Dash salt

Topping:

• 1 cup miniature marshmallows

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and thoroughly coat a 3-quart baking dish with butter or cooking spray to prevent sticking.
2. Transform cooked sweet potatoes into a silky, lump-free puree using a potato masher or electric mixer until completely smooth.
3. Incorporate eggs, orange juice, softened butter, sugar, vanilla extract, nutmeg, and a pinch of salt into the sweet potato mixture, stirring until ingredients are fully integrated and create a uniform texture.
4. Carefully spread the sweet potato blend into the prepared baking dish, ensuring an even surface for consistent cooking.
5. Place the dish in the preheated oven and bake for 35-40 minutes, checking for a firm, slightly set consistency that doesn’t wobble when gently shaken.
6. Carefully remove the dish from the oven and generously cover the surface with marshmallows, creating a complete layer that will transform into a golden, puffy topping.
7. Return the dish to the oven and bake for an additional 5-10 minutes, watching closely as marshmallows puff and caramelize to a delicate golden-brown color.
8. Remove from the oven and let rest for a few minutes before serving, allowing the marshmallow topping to slightly set and the dish to cool to a comfortable temperature.

Notes

• Swap marshmallows with toasted coconut flakes for a healthier, lower-sugar alternative that adds delightful crunch and tropical flavor.
• Create a dairy-free version by using coconut oil instead of butter and ensuring all ingredients are plant-based.
• Enhance the nutritional profile by adding chopped pecans or walnuts on top for extra protein and healthy fats.
• Prevent marshmallows from burning by watching closely during the final baking stage and placing the dish on a middle oven rack.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner, Side Dish, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 240
• Sugar: 18g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 70mg