Description
Succulent classic steak frites weave French culinary magic onto dinner plates. Crisp golden fries and perfectly seared beef create an irresistible pairing you’ll savor with genuine Parisian satisfaction.
Ingredients
Scale
Main Ingredients:
- 2 New York strip steaks (12 ounces each)
- 3 large russet potatoes
Butter and Herbs:
- 3 sticks (340 grams) unsalted butter
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary
- 1/4 cup green onions
- 2 garlic cloves
- 1 fresh lemon
Seasonings and Oils:
- 2 tablespoons extra virgin olive oil
- 2 teaspoons coarse sea salt
- 1/2 teaspoon freshly ground black pepper
- 8–10 fresh thyme sprigs
- 8–10 whole garlic cloves
- Coarse salt for seasoning
- Freshly ground pepper for seasoning
Instructions
- Craft the aromatic butter by whipping softened butter until light and fluffy. Incorporate finely chopped rosemary, thyme, green onions, minced garlic, lemon zest, and fresh lemon juice. Season with salt and pepper, then allow flavors to mingle and develop at room temperature.
- Prepare potatoes by thoroughly rinsing in cold water to eliminate excess starch, ensuring future crispiness. Drain completely and pat dry. Execute a two-stage frying technique: first submerge potatoes in oil at 300°F for 3 minutes, then elevate temperature to 350°F and fry for an additional 3-5 minutes until achieving a golden, crisp exterior. Immediately season with salt while piping hot.
- Generously coat steaks with salt and black pepper. Heat a heavy skillet until extremely hot, adding a thin layer of oil. Place steaks in pan, applying gentle pressure for 15-20 seconds to ensure maximum surface contact. Cook undisturbed for 2-3 minutes, then flip. Introduce fresh thyme sprigs and crushed garlic, adding butter to baste continuously for 2-4 minutes. Remove from heat and allow steaks to rest for 3-4 minutes before slicing against the grain.
Notes
- Butter Prep Trick Whip butter at high speed for extra lightness and ensure even distribution of herbs, creating a more luxurious and flavorful compound butter.
- Potato Starch Removal Thoroughly rinse potatoes multiple times to eliminate excess starch, guaranteeing crispier and more golden french fries with a perfect crunchy exterior.
- Temperature Control Use a reliable meat thermometer to achieve precise doneness, preventing overcooking and maintaining the steak’s juicy tenderness.
- Alternative Diet Adaptations Swap butter with olive oil for a dairy-free version, or use sweet potato fries for a healthier alternative that still delivers incredible flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2
- Calories: 1200
- Sugar: 1g
- Sodium: 800mg
- Fat: 90g
- Saturated Fat: 35g
- Unsaturated Fat: 50g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 7g
- Protein: 70g
- Cholesterol: 220mg