Sizzling Classic Steak Frites Recipe: A Homemade Bistro Treat

Beef sizzles with mouthwatering flavor in this classic steak frites recipe that transports you straight to a Parisian bistro.

Tender cuts of steak meet crispy golden fries in a culinary dance of pure deliciousness.

Rich, juicy meat pairs perfectly with perfectly seasoned potatoes.

French technique meets home cooking magic in this simple yet elegant dish.

Salt, pepper, and high heat create restaurant-quality results in your own kitchen.

The combination of perfectly cooked steak and crisp fries promises a meal that satisfies every craving.

You’ll want to serve this crowd-pleasing classic that brings French comfort food right to your dinner table.

FAQs

• How do I know when my steak is perfectly cooked?

Use a meat thermometer for accuracy. For medium-rare, aim for 130-135°F internal temperature. The steak will continue cooking slightly while resting, so remove it just before your desired doneness.

• Can I use different cuts of steak for this recipe?

Absolutely! Ribeye, sirloin, or New York strip work great. Choose a cut with good marbling for maximum flavor and tenderness. Thickness matters – aim for about 1-1.5 inches thick.

• What's the best way to achieve a perfect sear on my steak?

Use a cast-iron skillet or heavy-bottomed pan. Ensure it’s scorching hot before adding the steak. Pat the steak dry with paper towels to remove moisture, which helps create a beautiful golden-brown crust.

Classic Steak Frites Recipe – Standout Qualities

• Dive into a restaurant-quality meal that transforms your home kitchen into a gourmet experience without complex techniques or intimidating steps.
• Elevate your cooking game with a signature herb-citrus butter that infuses rich, tangy notes into your perfectly cooked steak, making every bite memorable.
• Learn the double-frying method for french fries that guarantees a crispy exterior and soft interior, turning a simple side dish into a crowd-pleasing sensation.
• Master professional cooking techniques like basting and creating compound butter, boosting your confidence and culinary repertoire with each preparation.

Ingredients for Classic Steak Frites at Home

• Steak: A prime cut of beef that serves as the star of the dish.
• Potatoes: Whole potatoes that will be transformed into crispy, golden french fries.
• Unsalted Butter: A creamy base for the signature herb-citrus compound butter that adds richness and flavor.
• Rosemary, Thyme, Green Onions: Fresh herbs that provide vibrant, aromatic notes to both the butter and steak.
• Lemon: Adds bright, zesty flavor to the compound butter and enhances the overall dish.

• Salt, Black Pepper: Classic seasonings that enhance the natural flavors of the steak and fries.
• Vegetable Oil, Garlic: Oil helps achieve a perfect sear, while garlic adds depth and aroma to the steak.

Steak Frites Cooking Tools

• Stand mixer: Essential for whipping butter to light, airy consistency with paddle attachment.
• Large bowl: Perfect for mixing herb-citrus butter ingredients.
• Sharp knife: Needed for precise mincing of herbs, slicing green onions, and zesting lemon.
• Cutting board: Clean surface for ingredient preparation.
• Large pot or deep fryer: Crucial for double-frying potatoes at precise temperatures.
• Heavy skillet (cast iron preferred): Key for achieving perfect steak sear with high heat.
• Tongs: Ideal for flipping steaks and handling hot ingredients.
• Meat thermometer: Optional but helpful for checking steak doneness.
• Spatula: Useful for scraping and mixing butter ingredients.
• Paper towels: Great for draining excess oil from fries.

Classic Steak Frites Cooking Roadmap

Step 1: Craft Herb-Citrus Butter

Whip softened butter in a stand mixer until light and fluffy.

• Minced rosemary
• Minced thyme
• Sliced green onions
• Minced garlic
• Lemon zest
• Lemon juice

Season with salt and pepper.

Set aside to allow flavors to develop and blend together.

Step 2: Prepare Crispy French Fries

Rinse potato cuts in cold water, swirling to remove excess starch.

Drain and rinse again.

• First fry at 300°F for 3 minutes
• Second fry at 350°F for 3-5 minutes until golden brown

Sprinkle with salt immediately after removing from oil.

Step 3: Cook Perfect Steak

Generously season steaks with salt and pepper.

Heat pan with oil until extremely hot.

Place steaks in pan and press down for 15-20 seconds.

Cook undisturbed for 2-3 minutes.

• Fresh thyme sprigs
• Garlic cloves
• Butter

Baste steaks continuously for 2-4 minutes.

Remove and let rest for 3-4 minutes before slicing against the grain.

Step 4: Plate and Serve

Arrange crispy fries alongside sliced steak.

Top steak with herb-citrus butter.

Serve immediately while hot and enjoy your classic steak frites.

Tips for Crispy Fries and Tender Steak

• Whip butter thoroughly for maximum airiness, ensuring a light, creamy texture that blends seamlessly with herbs and citrus.
• Rinse potatoes multiple times to remove starch, guaranteeing extra crispy fries with a golden, crunchy exterior.
• Use a scorching hot pan and resist moving the steak to develop a beautiful caramelized crust that locks in juicy flavors.
• Allow steak to rest after cooking, letting juices redistribute for a more tender and flavorful meat experience.
• Baste steak with herb-infused butter during cooking to add depth and richness to the final dish.

Steak Frites Style and Sauce Swaps

• Vegan Protein Power: Replace steak with grilled portobello mushrooms or marinated tofu steaks, using plant-based butter infused with herbs for a similar flavor profile.
• Gluten-Free Comfort: Swap traditional fries with sweet potato wedges, ensuring all seasonings are gluten-free and using a cast-iron skillet for perfect searing.
• Low-Carb Keto Option: Use zucchini or jicama fries as a replacement for potatoes, maintaining the herb-citrus butter and choosing a high-quality cut of beef like ribeye.
• Mediterranean Fusion: Incorporate Greek-inspired seasonings like oregano and za'atar, replacing standard butter with olive oil and adding a sprinkle of feta cheese for extra flavor complexity.

Serving Steak Frites Bistro Style

• Flavor Fusion Plate: Drizzle melted herb-citrus butter over the sliced steak and sprinkle fresh chopped herbs for an extra burst of aromatic goodness.
• Rustic Steakhouse Experience: Serve the crispy fries and juicy steak on a wooden cutting board with small ramekins of homemade garlic aioli or béarnaise sauce for dipping.
• Wine and Dine Pairing: Complement the rich steak with a bold red wine like Cabernet Sauvignon or Malbec, which perfectly balances the meat's robust flavors and cuts through the buttery richness.
• Gourmet Side Salad: Add a light mixed green salad with a tangy vinaigrette to provide a fresh, acidic contrast to the hearty steak and crispy fries.

Steak Frites Storage Know-How

• Wrap leftover steak and fries separately in airtight containers or sealed plastic bags. Keep refrigerated for up to 3-4 days to maintain optimal flavor and texture.
• Place cooled steak and fries in freezer-safe containers, removing as much air as possible. Freeze for maximum 2 months, ensuring they're tightly sealed to prevent freezer burn.
• Restore crispiness by preheating oven to 375°F. Spread fries on baking sheet, and warm steak on separate rack. Heat for 10-12 minutes, flipping fries halfway through to ensure even warming.

Classic Steak Frites Recipe

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4.6 from 12 reviews

• Total Time: 25 minutes
• Yield: 2 1x

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Description

Succulent classic steak frites weave French culinary magic onto dinner plates. Crisp golden fries and perfectly seared beef create an irresistible pairing you’ll savor with genuine Parisian satisfaction.

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Ingredients

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Main Ingredients:

• 2 New York strip steaks (12 ounces each)
• 3 large russet potatoes

Butter and Herbs:

• 3 sticks (340 grams) unsalted butter
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh rosemary
• 1/4 cup green onions
• 2 garlic cloves
• 1 fresh lemon

Seasonings and Oils:

• 2 tablespoons extra virgin olive oil
• 2 teaspoons coarse sea salt
• 1/2 teaspoon freshly ground black pepper
• 8–10 fresh thyme sprigs
• 8–10 whole garlic cloves
• Coarse salt for seasoning
• Freshly ground pepper for seasoning

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Instructions

1. Craft the aromatic butter by whipping softened butter until light and fluffy. Incorporate finely chopped rosemary, thyme, green onions, minced garlic, lemon zest, and fresh lemon juice. Season with salt and pepper, then allow flavors to mingle and develop at room temperature.
2. Prepare potatoes by thoroughly rinsing in cold water to eliminate excess starch, ensuring future crispiness. Drain completely and pat dry. Execute a two-stage frying technique: first submerge potatoes in oil at 300°F for 3 minutes, then elevate temperature to 350°F and fry for an additional 3-5 minutes until achieving a golden, crisp exterior. Immediately season with salt while piping hot.
3. Generously coat steaks with salt and black pepper. Heat a heavy skillet until extremely hot, adding a thin layer of oil. Place steaks in pan, applying gentle pressure for 15-20 seconds to ensure maximum surface contact. Cook undisturbed for 2-3 minutes, then flip. Introduce fresh thyme sprigs and crushed garlic, adding butter to baste continuously for 2-4 minutes. Remove from heat and allow steaks to rest for 3-4 minutes before slicing against the grain.

Notes

• Butter Prep Trick Whip butter at high speed for extra lightness and ensure even distribution of herbs, creating a more luxurious and flavorful compound butter.
• Potato Starch Removal Thoroughly rinse potatoes multiple times to eliminate excess starch, guaranteeing crispier and more golden french fries with a perfect crunchy exterior.
• Temperature Control Use a reliable meat thermometer to achieve precise doneness, preventing overcooking and maintaining the steak’s juicy tenderness.
• Alternative Diet Adaptations Swap butter with olive oil for a dairy-free version, or use sweet potato fries for a healthier alternative that still delivers incredible flavor and texture.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dinner
• Method: Frying
• Cuisine: French

Nutrition

• Serving Size: 2
• Calories: 1200
• Sugar: 1g
• Sodium: 800mg
• Fat: 90g
• Saturated Fat: 35g
• Unsaturated Fat: 50g
• Trans Fat: 0g
• Carbohydrates: 80g
• Fiber: 7g
• Protein: 70g
• Cholesterol: 220mg