The Dreamy Peach Cobbler Cheesecake Donuts Recipe You’ll Adore

Sweet summer peaches and classic cheesecake donut flavors dance together in this irresistible fusion dessert.

Southern bakers have perfected the art of blending unexpected treats with traditional techniques.

Soft, pillowy donuts burst with creamy cheesecake filling and ripe peach chunks that melt in your mouth.

Each bite promises a delightful balance of tangy cream cheese and natural peach sweetness.

The golden-brown exterior gives way to a luscious, fruit-filled center that speaks directly to comfort food cravings.

Crisp edges and tender inner texture create a harmonious dessert experience.

You won’t be able to resist these delectable treats that celebrate summer’s most beloved fruit in an entirely new way.

Peach Cobbler Cheesecake Donuts – Why They’re a Must-Try

• Blend unexpected layers of peach compote, cheesecake filling, and donuts that create a multi-dimensional taste experience for adventurous food lovers.
• Modify the recipe by adjusting spice levels, experimenting with different fruit compotes, or adding extra toppings to match personal preferences and creativity.
• Elevate a classic dessert into an impressive treat that looks professionally crafted, making it perfect for special gatherings or weekend brunches.
• Learn intricate baking techniques like preparing compote, creating smooth cheesecake filling, and achieving perfectly textured donuts while developing culinary confidence.

The Ingredients for Peach Cobbler Donuts

• All-Purpose Flour: The base of the donut that provides structure and texture.
• Granulated Sugar: Adds sweetness and helps with browning of the donuts.
• Baking Powder, Baking Soda: Leavening agents that help the donuts rise and become light.
• Ground Cinnamon: Provides warm, aromatic flavor to the donuts.
• Salt: Enhances the overall flavor profile of the donuts.

• Buttermilk: Creates a tender and moist texture in the donuts.
• Unsalted Butter: Adds richness and helps create a soft crumb.
• Large Egg: Binds the ingredients and provides structure.
• Vanilla Extract: Adds a deep, sweet flavor to the donuts.

• Cream Cheese: The base for the creamy, tangy cheesecake filling.
• Powdered Sugar: Sweetens and helps create a smooth cheesecake filling.
• Heavy Cream: Provides richness and helps achieve a light, fluffy texture.
• Fresh Peaches, Lemon Juice: Create a bright, sweet peach compote with a hint of tartness.

Tools for Baking Sweet Cheesecake Donuts

• Donut Pan: Essential for shaping perfect round donuts with even thickness.
• Mixing Bowls: Large and medium sizes needed for combining dry and wet ingredients separately.
• Whisk: Great for thoroughly blending ingredients without lumps.
• Saucepan: Small pan for cooking peach compote to soft, thickened consistency.
• Hand Mixer or Stand Mixer: Helps create smooth, creamy cheesecake filling quickly.
• Piping Bag or Spoon: Perfect for filling donuts with cheesecake mixture.
• Wire Rack: Allows donuts to cool evenly and prevents soggy bottoms.
• Measuring Cups and Spoons: Ensures accurate ingredient measurements.
• Spatula: Useful for scraping bowls and gentle mixing.

How to Make Peach Cobbler Cheesecake Donuts

Step 1: Craft Vibrant Peach Compote

• Granulated sugar
• Fresh lemon juice
• Ground cinnamon

Simmer ingredients in a saucepan over medium heat, stirring occasionally until peaches soften and liquid transforms into a slightly thickened sauce.

Remove from heat and let cool completely.

Step 2: Mix Magical Donut Batter

Preheat oven to 350°F.

Prepare two mixing bowls for dry and wet ingredients.

• All-purpose flour
• Granulated sugar
• Baking powder
• Baking soda
• Ground cinnamon
• Salt

• Buttermilk
• Melted butter
• Egg
• Vanilla extract

Gently combine wet and dry ingredients until just incorporated.

Step 3: Bake Golden Donuts

Grease a donut pan and carefully fill each cavity about 3/4 full with batter.

Bake for 10-12 minutes until donuts turn golden brown.

Insert a toothpick to check doneness.

Allow donuts to rest in pan for 5 minutes, then transfer to cooling rack.

Step 4: Whip Creamy Cheesecake Filling

• Powdered sugar
• Vanilla extract
• Heavy cream

Use an electric mixer to achieve a silky, luxurious texture.

Step 5: Fill and Layer Donuts

Once donuts cool completely, pipe or spoon cheesecake filling into donut centers.

Be generous with the creamy goodness.

Step 6: Crown with Peach Topping

Spoon cooled peach compote over cheesecake filling.

Optional: Dust with cinnamon sugar mixture for extra flair.

Step 7: Indulge and Share

Serve immediately for maximum deliciousness.

Store in refrigerator if not consuming right away.

Best enjoyed within 24 hours.

Donut-Making Tips for the Best Texture

• Dice peaches uniformly to ensure even cooking and consistent texture in the compote.
• Let peach compote cool completely before filling donuts to prevent soggy pastry and maintain structural integrity.
• Mix donut batter minimally to avoid tough, dense donuts; stop stirring when ingredients are just combined.
• Use a piping bag with a wide tip for smooth, even cheesecake filling distribution inside donuts.
• Refrigerate donuts for an hour before serving to allow flavors to meld and filling to set firmly.

New Takes on Peach Cobbler Donuts

• Gluten-Free Peach Paradise: Replace wheat flour with almond or coconut flour for a celiac-friendly version that maintains the same delicious texture and flavor profile.
• Vegan Fruit Fusion: Swap dairy ingredients with coconut cream, plant-based cream cheese, and egg replacer to create a completely dairy-free and plant-based alternative that still delivers rich, creamy goodness.
• Low-Sugar Berry Blitz: Substitute peaches with mixed berries and use stevia or monk fruit sweetener instead of traditional sugar for a lighter, diabetes-friendly option that's packed with antioxidants.
• Keto Cream Cloud: Transform the recipe by using almond flour, erythritol, and full-fat cream cheese to create a low-carb version that fits perfectly within ketogenic dietary guidelines while preserving the decadent taste.

Fun Ways to Serve Up Cheesecake Donuts

• Brunch Bliss: Pair these decadent donuts with a mimosa or fresh-squeezed orange juice for a delightful morning spread.
• Sweet Dessert Companion: Serve alongside a scoop of vanilla bean ice cream to enhance the peachy, creamy goodness and create a luxurious dessert experience.
• Coffee Cafe Style: Plate these donuts with a freshly brewed espresso or cappuccino, allowing the rich coffee notes to complement the sweet peach and cheesecake flavors.
• Afternoon Tea Treat: Arrange on a beautiful platter with light tea sandwiches for an elegant midday gathering that feels sophisticated and indulgent.

Tips for Keeping Donuts Fresh and Soft

• Store in an airtight container for up to 2 days, placing parchment paper between layers to prevent sticking and maintain donut shape.
• Wrap individual donuts tightly in plastic wrap, then place in freezer-safe bag. Freeze for maximum 1 month to preserve texture and flavor.
• Warm briefly in microwave for 10-15 seconds or let sit at room temperature for 15 minutes before serving to restore softness.
• Transfer from freezer to refrigerator overnight, then allow to reach room temperature for best taste and texture restoration.

FAQs

• Can I use fresh or frozen peaches for the compote?

Yes, both fresh and frozen peaches work great. If using frozen peaches, thaw them first and drain excess liquid to prevent the compote from becoming too watery.

• Is it necessary to use a donut pan?

While a donut pan helps achieve the classic shape, you can use a muffin tin as an alternative. The texture and appearance will be slightly different, but the taste will remain delicious.

• Can I make the donuts gluten-free?

Absolutely! Replace the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum for better texture and binding.

Classic Peach Cobbler Cheesecake Donuts Recipe

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4.5 from 36 reviews

• Total Time: 32 minutes
• Yield: 12 1x

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Description

Fusion dessert blending classic peach cobbler with creamy cheesecake donuts delivers incredible Southern-inspired sweetness. Crisp pastry, fresh peaches, and rich cream cheese create a memorable treat that delights palates and celebrates regional culinary traditions.

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Ingredients

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Main Ingredients:

• 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 8 ounces (226 grams) cream cheese, softened
• 1 1/2 cups all-purpose flour
• 1/2 cup buttermilk
• 1/2 cup granulated sugar

Sweeteners and Spices:

• 1/2 cup powdered sugar
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Additional Ingredients:

• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon vanilla extract
• 1 tablespoon heavy cream
• 1/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon lemon juice

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Instructions

1. Craft the peach compote by simmering diced peaches with sugar, lemon juice, and cinnamon in a saucepan over medium heat for 5-7 minutes until softened and slightly thickened. Allow the mixture to cool completely.
2. Preheat the oven to 350F (175C) and prepare a donut pan with non-stick spray. Blend dry ingredients in one bowl, combining flour, sugar, baking powder, baking soda, cinnamon, and salt. Whisk wet ingredients separately, mixing buttermilk, melted butter, egg, and vanilla extract.
3. Merge wet and dry ingredients gently, stirring until just incorporated. Avoid overmixing to maintain a tender texture. Carefully fill donut pan cavities about 3/4 full with the batter.
4. Bake donuts for 10-12 minutes until golden and a toothpick emerges clean. Allow donuts to rest in the pan for 5 minutes, then transfer to a wire rack for complete cooling.
5. Whip cream cheese filling using an electric mixer, blending softened cream cheese, powdered sugar, vanilla extract, and heavy cream until smooth and creamy.
6. Once donuts are thoroughly cooled, pipe or spoon cheesecake filling into the center of each donut. Create a generous pocket of creamy goodness.
7. Top each donut with a dollop of cooled peach compote. Optionally, dust with a cinnamon-sugar mixture for extra flavor and visual appeal.
8. Serve immediately for optimal freshness. Store in an airtight container in the refrigerator for up to 2 days, understanding the texture may slightly change upon refrigeration.

Notes

• Substitute buttermilk with yogurt or milk mixed with lemon juice for a tangy alternative if buttermilk is unavailable.
• Use fresh, ripe peaches for the most intense and natural flavor in the compote, ensuring maximum sweetness and texture.
• Allow donuts to cool completely before filling to prevent cheesecake mixture from melting and losing its creamy consistency.
• Adjust sugar levels in peach compote based on the natural sweetness of your peaches, tasting and modifying as you cook.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 230
• Sugar: 20 g
• Sodium: 200 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg