Crispy Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

Weeknight desserts reach new heights with this cinnamon-sugar pizza crafted from flaky crescent rolls.

Sweet and simple, this treat comes together in minutes with minimal ingredients.

Buttery crescent roll dough serves as the perfect canvas for a generous sprinkle of cinnamon and sugar.

The golden-brown edges crisp up beautifully, creating a delightful contrast to the soft, pillowy center.

A drizzle of vanilla glaze adds the perfect finishing touch to this quick and irresistible dessert.

Warm from the oven, this sweet pizza promises to become a family favorite that disappears faster than you can slice it.

Prepare to delight everyone with this effortless and delicious crowd-pleaser.

Storing Sweet Pizza For Later

• Place leftover cinnamon-sugar pizza in an airtight container and store in the refrigerator for up to 3 days, keeping the crispiness intact.
• Wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag, storing for up to 2 months without losing flavor or texture.
• Warm individual pieces for 15-20 seconds on a microwave-safe plate, checking to prevent overcooking and maintain their delicate crispness.
• Revive cold pieces by placing them on a baking sheet and heating at 350F for 3-5 minutes, restoring their original golden-brown crunch and warm, gooey center.

FAQs

• What ingredients do I need to make Cinnamon-Sugar Pizza with Crescent Rolls?

You’ll need crescent roll dough, granulated sugar, brown sugar, cinnamon, salt, flour, cold butter, powdered sugar, softened butter, vanilla extract, and milk.

• Is this recipe easy to make for beginners?

Absolutely! This recipe requires minimal cooking skills and basic kitchen tools. The process is straightforward, involving simple mixing and baking steps that even novice bakers can confidently complete.

• Can I make this recipe ahead of time?

Yes, you can prepare the crumb mixture and glaze in advance. Store the crumb mixture in an airtight container and the glaze in the refrigerator. Assemble and bake just before serving for the freshest taste.

Cinnamon-Sugar Pizza with Crescent Rolls: Sweet Slice Fun

• Whip up a delightful dessert using convenient crescent roll dough that transforms into a sweet, crispy delight with minimal ingredients and steps.
• Perfect for family gatherings, potlucks, or unexpected sweet cravings, this recipe offers a crowd-pleasing option that everyone from kids to adults will love.
• Easily adaptable for different occasions, whether you're serving a casual weekend breakfast, afternoon snack, or a light dessert after dinner.
• Requires basic kitchen skills and common pantry ingredients, making it an accessible recipe for bakers of all experience levels who want a quick and delicious treat.

Sweet Pizza Fixings: The Ingredient List

• Crescent Roll Dough: Premade dough that serves as the foundation for this sweet pizza-style dessert.
• Granulated Sugar: Adds sweetness and helps create a crispy texture.
• Brown Sugar: Provides a deeper, caramel-like sweetness to the dessert.

• Cold Butter: Creates a crumbly texture and adds rich flavor to the topping.
• Cinnamon: Delivers a warm, spicy flavor that complements the sweet base.
• Flour: Helps bind the crumb mixture together.
• Salt: Enhances the overall flavor profile of the dessert.

• Powdered Sugar, Softened Butter, Vanilla Extract, Milk: Combine to create a smooth, sweet drizzle that adds moisture and extra sweetness to the crescent roll dessert.

Crescent Pizza Kitchen Gear

• Baking Sheet: Ungreased surface for spreading crescent roll dough.
• Medium Bowl: For mixing crumb topping ingredients.
• Small Bowl: Used for preparing smooth glaze.
• Measuring Cups and Spoons: Essential for accurate ingredient measurements.
• Pastry Cutter or Fork: Perfect for cutting cold butter into dry ingredients.
• Whisk or Spoon: Helps blend glaze ingredients smoothly.
• Knife: Optional for cutting baked rolls into smaller pieces.

Building Your Cinnamon-Sugar Pizza

Step 1: Preheat Oven

Get your oven warming up to 400F (200C) so it’s ready for some sweet magic.

Step 2: Create Crumb Topping

• Cold butter
• Granulated sugar
• Brown sugar
• Ground cinnamon
• Salt
• All-purpose flour

Work the ingredients until they form delicious crumbly bits.

Step 3: Prepare Crescent Roll Base

Grab a cookie sheet and spread out the crescent roll dough, separating it into triangle shapes.

Sprinkle the crumb mixture generously over each triangle.

Step 4: Bake to Golden Perfection

Slide the cookie sheet into the hot oven and bake for 8-12 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 5: Whip Up Sweet Glaze

• Powdered sugar
• Softened butter
• Vanilla extract
• Milk

Stir until smooth and glossy.

If the glaze seems too thin, add a bit more powdered sugar.

Step 6: Finish and Serve

Once the rolls have cooled slightly, cut them into smaller triangles if you like.

Drizzle the luscious glaze over the top and serve these irresistible treats to eager friends and family.

Sweet Pizza Tips For Sticky Fingers

• Use cold butter and work quickly to create a perfect, crumbly mixture that distributes evenly across the crescent roll dough.
• Gradually add milk or powdered sugar to achieve the ideal drizzling thickness for a smooth, glossy finish.
• Watch the crescent rolls closely during baking, as they can quickly go from golden brown to overdone due to high sugar content.
• Enjoy these sweet treats immediately after cooling to experience the best texture and flavor combination.
• Experiment with different spices like nutmeg or cardamom in the crumb mixture for a unique twist on the classic recipe.

Creative Cinnamon Pizza Twists

• Gluten-Free Version: Swap crescent roll dough with gluten-free crescent roll pastry or almond flour-based dough for celiac and gluten-sensitive individuals.
• Vegan Alternative: Replace butter with coconut oil, use plant-based milk, and substitute powdered sugar with maple sugar for a dairy-free and vegan-friendly dessert.
• Low-Sugar Option: Reduce sugar content by using stevia or monk fruit sweetener, and incorporate almond flour for a lower-carbohydrate version that maintains delicious flavor.
• Fruit-Infused Variation: Add fresh berries or diced apples to the crumb mixture for extra natural sweetness and nutritional complexity.

Serving Cinnamon Pizza As Dessert

• Sweet Breakfast Companion: Pair these crunchy cinnamon-sugar treats with a steaming cup of coffee or hot chocolate for a delightful morning indulgence.
• Dessert Transformation: Cut the baked crescent rolls into bite-sized pieces and serve as a quick dessert option at potlucks or family gatherings.
• Ice Cream Topping Delight: Crumble the cooled cinnamon-sugar rolls over vanilla ice cream for an extra sweet and crispy dessert experience.
• Party Platter Perfection: Arrange the glazed triangles on a decorative platter for a simple yet impressive snack during afternoon tea or casual get-togethers.

Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe

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4.5 from 38 reviews

• Total Time: 25 minutes
• Yield: 8 1x

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Description

Delightful cinnamon-sugar pizza blends sweet crescent roll magic with classic dessert charm. Crispy edges and sugary topping create a quick, irresistible treat you’ll crave for spontaneous gatherings or cozy nights.

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Ingredients

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Main Ingredients:

• 1 can Pillsbury Crescent Rolls
• 1/2 cup flour
• 1/4 cup cold butter

Sugars and Spices:

• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup powdered sugar
• 1/4 teaspoon (0.25 teaspoon) cinnamon
• Dash of salt

Wet Ingredients and Finishing:

• 1 tablespoon softened butter
• 1–1/4 teaspoons vanilla extract
• 1 to 1-1/2 tablespoons milk

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Instructions

1. Preheat the oven to 400°F (200°C), ensuring the rack is positioned in the center for even baking.
2. Create a crumbly mixture by combining cold butter with granulated sugar, brown sugar, cinnamon, salt, and flour using a pastry cutter or fork until the texture resembles coarse breadcrumbs.
3. Spread an ungreased cookie sheet and carefully unfold the crescent roll dough into individual triangular pieces, maintaining their distinct shape.
4. Generously distribute the prepared crumb mixture across the surface of each dough triangle, ensuring even coverage.
5. Transfer the cookie sheet to the preheated oven and bake for 8-12 minutes, watching for a golden-brown coloration that indicates perfect doneness.
6. While the pastries are baking, whisk together powdered sugar, softened butter, vanilla extract, and milk in a separate bowl until the glaze achieves a smooth, pourable consistency.
7. After removing the baked crescents from the oven, allow them to cool slightly for 2-3 minutes to prevent glaze from melting immediately.
8. Optionally slice the pastries into smaller triangular segments for easier serving.
9. Drizzle the prepared glaze over the warm cinnamon-sugar crescents, creating an attractive zigzag pattern.
10. Serve immediately to enjoy the optimal texture and temperature of these delectable treats.

Notes

• Customize the crescent roll dough by using whole wheat or gluten-free options for dietary restrictions.
• Ensure butter is cold when making the crumb mixture to create a more textured, crumbly topping.
• Prevent over-browning by watching the rolls closely during the last few minutes of baking, as ovens can vary in temperature and intensity.
• Experiment with flavor variations by adding a pinch of nutmeg or replacing vanilla extract with almond extract for a different taste profile.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 263
• Sugar: 18 g
• Sodium: 180 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 36 mg